Here's the recipe for my signature beverage that I'll be serving at the US Barista Championship this week:
25g lime oleo saccharum
30g mango puree
30g orange blossom water
1 egg white
96g of espresso (light, tropical profile preferred)
Jasmine green tea spritz
Add ingredients to a cocktail shaker. Emulsify with an immersion blender. Add 200g of large ice cubes and shake to chill. Serve in small glass with jasmine tea spritz. (recipe makes four servings)
Join me at 11:30am eastern on Friday the 8th for a live stream of my routine! Link to come soon. Livestream will be occurring on KZitem, Instagram, and TikTok.
Catch up on the rest of my USBC prep: • I'm Competing In The U...
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