Today was perfect for introducing a new plant to our garden food forest. Myoga ginger is a plant proven to grow well in zone 5. It produces a flower/sprout that can be pickled and used for flavor or as a condiment for other food.
Shout out to @edibleacres for the inspiration.
Негізгі бет Тәжірибелік нұсқаулар және стиль Myoga Ginger: An edible cold-hardy perennial for the garden / food forest
Пікірлер: 1