#recipe #vadapav #mysterybox #nasta #alookanashta #besankanasta
Mystery Box 3 बाक़ी सारी रेसिपी भूल जाएँगे बनाएँगे चटपटी रेसिपी १० मिनट के अंदर 3 चीजों से
Zayka Ka Tadka
Recipe
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Ingredients
FOR PREPARING POTATO STUFFING :
- Garlic / Lahsun - 6 to 8 Cloves
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Ginger / Adrakh - 1 Inch chopped
- Oil - 1 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/2 tsp
- Curry leaves / Curry patta - A few
- Salt - As per taste
- Coriander leaves / Hara Dhaniya - A handful
- Oil - For greasing
FOR PREPARING GRAM FLOUR BATTER :
- Gram flour/ Besan - 1 Cup
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Carom seeds / Ajwain - 1/2 tsp
- Hot oil - 1 tsp
- Water - As required
FOR PREPARING CHEESE VADA PAV :
- Oil - For frying
- Pav - 2
- Green chilli / Hari mirch - 2
- Green chutney - As required
- Cheese - As required
- tsp = teaspoon
- tbsp = tablespoon
Instructions
FOR PREPARING POTATO STUFFING :
- Take garlic, green chilli, and ginger to the mortar pestle and crush them. Keep it aside.
- Heat oil in a pan. Add mustard seeds, crushed garlic mixture, asafoetida, turmeric powder, and curry leaves. Mix well for a few seconds.
- Now take boiled potato in a bowl and add the prepared tadka to it. Then add salt and coriander leaves. Mix well.
- Then grease your palms with oil. Take a small portion of the mixture on the palm. Prepare a nice round vada-shaped ball. Likewise, prepare all vada from the mixture. Keep it aside.
FOR PREPARING GRAM FLOUR BATTER :
- Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder, carom seeds by rubbing between your palm and hot oil. Mix well.
- Then add water gradually to make a batter of medium-flowing consistency. Then whisk it well for 1 to 2 minutes. Keep it aside.
FOR PREPARING CHEESE VADA PAV :
- Heat oil in a pan to fry the vada. Dip the prepared potato balls into the gram flour batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
- Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon.
- Then fry green chilies in hot oil. Then, take them out on a plate using a slotted spoon.
- Cut the pav from between and spread green chutney on both sides to it. Put vada into it. Now grate cheese on it. Put fried green chilli and again grate cheese on it.
- Cover it with the upper pav slice. Slightly press it.
- 'Cheese Vada Pav' is ready to be served.
This is recipe no. 3 of the Mystery Box Challenge Series by a lovely Mom: Shveta Sheth
About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और बैल बटन दबाना मत भूलिएगा।”
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