Mystery solved! Here's how to get the juiciest pork ribs
Ingredients:
onion: 2 pc
ketchup: 30 g (1.1 oz)
mustard: 20 g (0.7 oz)
chili sauce: 20 g (0.7 oz)
soy sauce: 15 ml (0.5 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
garlic: 15 g (0.5 oz)
instant coffee: 20 g (0.7 oz)
water: 100 ml (3.4 fl oz)
pork ribs: 800 g (28 oz)
potatoes: 400 g (14 oz)
mozzarella: 200 g (7.1 oz)
cabbage: 200 g (7.1 oz)
cucumbers: 100 g (3.5 oz)
scallions: 20 g (0.7 oz)
dill: 15 g (0.5 oz)
pomegranate molasses: 50 ml (1.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
salt: 10 g (0.4 oz)
vegetable oil: 40 ml (1.4 fl oz)
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