Meen Peera is a Kerala Style Fish Recipe with shredded coconut. I love Kerala-style fish cooked with coconut and if asked what I’d like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with Anchovy (also called Nethooli or Kozuva ). Meen peera is a wonderfully light yet flavourful fish recipe from God’s Own Country.
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500 grams Anchovy
1 cup Fresh coconut, grated (1/2 Coconut)
15 Shallots
7 Green Chillies
2 inch Ginger
1/4 teaspoon Turmeric powder (Haldi)
2 teaspoon Coconut Oil , adjustable
1/2 Teaspoon Coriander Powder
3 sprig Curry leaves
1/2 Mango sliced
Salt , to taste
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Негізгі бет നാടൻ മീൻ പീര പറ്റിച്ചത്| Meen Peera | Kerala Style Meen Peera
Пікірлер: 1,4 М.