食譜:
Tart Shell 蛋撻皮
Butter 牛油 160g
Flour 麵粉 300g
Sugar 糖 30g
Egg 雞蛋 2pc
蛋漿
Egg 雞蛋 2pc
Sugar 糖 70g
Water 水 150ml
Evaporated Milk 花奶 75ml
Follow us on:
Facebook: facebook.com/cupcupnoodle2017
Instagram: /
Негізгі бет 奶茶蛋撻? 定係個蛋撻壞咗? 總之我哋有放到入口, 咁究竟係乜?! 入去睇自有分曉
No video
Пікірлер: 1