#肉燒餅#千層酥#酥皮#breakfast#beginners#chinesefood#bread
食譜/recipe(Scroll down for recipes in English)
中筋麵粉 500克
溫水 325克
酵母4克。(或1小勺)
白糖5克 (或1小勺)
鹽3克 (或1/2 小勺)
油酥:
中筋麵粉160克
食用油125克
鹽3克 (或1/2小勺)
餡料:
肉末400克
醬油30~40克(3大勺 )
鹽3克 (或1/2小勺)
白胡椒粉2克(或1/2小勺)
洋蔥200克
食用油30克(或2 大勺)
芝麻油12克 (或1大勺)
①先中小火
煎6分鐘
②再烤箱200°C
每面烘烤8~10分鐘
recipe:
500g all-purpose flour
325 grams warm water
Yeast 4 grams (or 1 teaspoon)
5 grams of sugar (or 1 teaspoon)
3 grams of salt (or 1/2 tsp)
Oil surface:
160g all-purpose flour
125g cooking oil
3 grams of salt (or 1/2 tsp)
Filling:
400g minced meat
30-40 grams of soy sauce (3 tablespoons)
3 grams of salt (or 1/2 tsp)
2 grams (or 1/2 tsp) white pepper powder
200g onion
30g cooking oil (or 2 tablespoons)
12g sesame oil (or 1 tablespoon)
①Medium and small fire first
fry for 6 minutes
②Oven again at 200°C
Bake for 8-10 minutes per side
Негізгі бет 😋奶奶的酥皮點心食譜只用了5種材料,自己在家做竟然這麼容易!【阿栗食譜176】
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