No Tandoor Paneer Kulcha | ना मैदा ना तंदुर सीधे तवे पर आटे के पनीर कुलचे ऐसे बनाना | Instant Dhaba Style Paneer Kulcha Recipe
#PaneerKulcha#DhabaStyleRecipe #meghnasfoodmagic
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Paneer Kulcha Without Tandoor and Imli Aloo Chatni
This is new method; as many viewers are not able to stick the kulcha and cook it upside down. So this you cook with steam on a non-stick pan.
Ingredients :
For Dough:-
2 cup Wheat Flour
2 tsp Baking Powder
Salt as per taste
1.5 tsp Sugar
2 tbs Curd (Dahi)
1 tbs Oil
Approx less than 1/2 cup Lukewarm Water
For Stuffing:-
Approx 200 gm shredded Paneer
Finely chopped veggies (Onion, Coriander, Carrot, Green Chillies & Ginger)
Salt as per taste
1 tsp roasted Cumin Powder
1/2 tsp Chaat Masala
Kalonji
Coriander
For Chutney:-
Approx 100 gm Tamarind Pulp (diluted with water)
Chaat Masala
Roasted Cumin Powder
Jaggery
Salt as per taste
Finely chopped Onion, Green Chillies & Coriander
Boiled Potato, cut into cubes
Ghee/Butter
Method :
To Knead Dough:-
Take 2 cup Wheat Flour in a mixing bowl
Add 2 tsp Baking Powder
Add Salt as per taste
Add 1.5 tsp Sugar
Add 2 tbs Curd (Dahi)
Add 1 tbs Oil
Add approx less than 1/2 cup Lukewarm Water
Knead it well and make a soft dough
Apply a little Oil on dough and leave for 30 min
To Make Stuffing:-
In a mixing bowl, take approx 200 gm shredded Paneer
Add finely chopped veggies (Onion, Coriander, Carrot, Green Chillies & Ginger)
Add Salt as per taste
Add 1 tsp roasted Cumin Powder
Add 1/2 tsp Chaat Masala
Mix it and keep aside
To Make Chutney / Dip:-
Take approx 100 gm Tamarind Pulp (diluted with water)
Add Chaat Masala
Add roasted Cumin Powder
Add Jaggery
Add Salt as per taste
Finely chopped Onion, Green Chillies & Coriander
Mix everything well
Add boiled Potato, cut into cubes
Chutney is ready, keep it aside
To Make Kulcha:-
Further roll out few balls from the dough prepared
Flatten with the help of hands and add stuffing in the middle
Gently grab the edges and seal to form a stuffed ball
(Make more stuffed balls with the same procedure)
Gently tap the stuffed ball within your palms to evenly spread the mixture
Place it on the flat surface, sprinkle some Coriander and Kalonji on it
Dust some dry flour and flatten with the roller pin
(thickness of Kulcha should be as aloo paratha)
Heat the pan
Sprinkle some water on hot pan
Place kulcha on it, cover the lid and cook it for 5 min on medium heat
Flip kulcha, again sprinkle water around
Cover the lid and cook for another 5 min
Flip kulcha and apply Ghee/Butter on it
(Make more Kulcha with the same procedure)
Enjoy Super Delicious No Tandoor Kulcha with Chatpati Aloo & Imli ki Chutney
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00:00 - Making Instant Dhaba Style Paneer Kulcha
00:30 - Kneading the dough
01:25 - Preparing the stuffing
02:21 - Rolling out the kulcha
02:40 - Fill with stuffing
03:31 - Recipe of tamarind-potato chutney
04:30 - Roasting the kulcha
06:10 - Plating Time
06:40 - Meghna tasting the Paneer Kulcha
Негізгі бет ना मैदा ना तंदुर सीधे तवे पर आटे के पनीर कुलचे ऐसे बनाना | Making stuffed kulcha on a non-stick pan
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