today let's watch and learn how to prepare fresh tamarind chutney in kannada /hunasekai tokku in kannada / Traditional kachi imli ki chutney / hunasekayi thokku / hunase kai chutney /green tamarind pickle /
ingredents required are;
fresh raw green tamarind 1 hand full
methi seeds {optional}
1/2 tsp of jeera
1/2 tsp of turmeric powder
salt
25-30 green chillies
salt as per u r taste
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Негізгі бет ನೀವು ಗರ್ಭಿಣಿಯಾಗಿದ್ದರೆ ಇದನ್ನು ತಿನ್ನಲೇಬೇಕು fresh tamarind chutney | Hunase Kai thokku
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