Nachos are a classic Tex-Mex dish that consists of tortilla chips topped with melted cheese and a variety of other ingredients. To make nachos, start by arranging a layer of tortilla chips on a baking sheet. Sprinkle grated cheese, such as cheddar or Monterey Jack, over the chips. Add toppings like cooked ground beef, shredded chicken, black beans, jalapeños, and diced tomatoes. And serve with salsa, sour cream, and guacamole for dipping.
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