Today, we're going to "Menya KONO".
The master worked at "Menya SHICHISAI" and started his own shop in 2010 but still committed to "SHICHISAI style" such as using no chemical condiments and homemade noodles.
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Негізгі бет Nakamurabashi "Menya KONO" (
Пікірлер: 10