Jaggery Vattayappam/ Sharkkara Vattayappam/ Steamed Snack
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Ingredients :
Raw rice - 1 1/2 cup ( 300 g)
Jaggery - 250g
Water - 3 tbsp ( for jaggery syrup)
Coconut milk - 1 cup
Cooked rice - 1/2 cup
Cardamom - 5
Cumin seed - a pinch
Salt - 1/2 tsp
Active dry yeast - 1/2 tsp
Sugar - 1/4 tsp
Lukewarm water - 1 tbsp
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