“I love this steak sandwich,” says legendary chef Nancy Silverton.
Roasted marrow is drizzled over toasted crusty bread before building the sandwich. “A perfect sandwich has to be a perfect bite and we all know there’s no better match than marrow and steak,” she says. “It’s a really simple steak sandwich but it’s very satisfying.”
Head to our site for the recipe and to learn more about our Australian Wagyu: www.westholme....
Westholme Wagyu could only come from the vast rangelands of northern Australia. We craft contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavours and delicate mouthfeel: the Westholme signature.
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