That’s awesome seeing you use Malcom reeds killer hogs! Two of my favorite KZitem channels
@optionsbbq
5 жыл бұрын
Agree!
@Khepramancer
5 жыл бұрын
@@tjehlers3222 Na, you can trust a skinny chef- never trust a skinny cook.
@ahuete71
4 жыл бұрын
Love Malcom. His BBQ Rub and BBQ sauce is unbelievable
@alexissomas92
3 жыл бұрын
nashville is like my fav but this bread is better kzitem.info/news/bejne/ka2r02inqZ51m44 eat it = never hunger again
@thebigv8644
6 жыл бұрын
It’s not the going in burn that bothers me. But the coming out burn that’ll really get ya!!
@joef.2908
5 жыл бұрын
Lol, this was fun to watch
@andybailey524
5 жыл бұрын
The old snappy ass the morning after
@LadeeBugg81
5 жыл бұрын
That level is called, the X Wife. She's spicy, feisty, and sweet and you wonder how you got so blessed, but when she leaves... she will tear your ass up!
@campinqn1597
5 жыл бұрын
"It Hurts but it's delicious" words to live by! Great Video!
@sohailkhalil01
6 жыл бұрын
After coating the meat in flour, keep it in fridge for 2hrs, then bring it to room temperature and give another coat of flour and then fry it. You will love the crispiness of the meat. This is how we do in Pakistan 😀
@woodwardjr
5 жыл бұрын
Great idea! Thanks for sharing.
@Beeeman-u3s
5 жыл бұрын
@@krisb3429what??
@Smithy250
5 жыл бұрын
@@krisb3429 and Americans fuck their sisters 🤷🏻♂️
@offroad5798
5 жыл бұрын
@@Smithy250 you spelled Pakistanis wrong
@conduit242
5 жыл бұрын
@@krisb3429 How do you wipe your ass...with your teeth?
@jasonhines5524
5 жыл бұрын
Very nice phrase. "Lets be nice to each other". Dude that made me happy.
@TheMerriell
6 жыл бұрын
Major props to you for frying your chicken in a cast iron skillet..deep frying chicken should be criminal!
@commishbsc
5 жыл бұрын
I made this, the chicken/ dredge turned out perfect- I ruined the glaze though, so don’t make my mistake, I made it early with intentions of re heating it before serving- It looked and tasted awesome right after I made it, but it did not re heat well- it took a long time to liquify again- and after it did- it looked and tasted burnt- so I recommend making it with the same method and timing in the video- the glaze was pretty hot- so I didn’t add the death nectar until i let the family try it- but never really got that far- I will definitely try it again 👍
@jongarman820
2 жыл бұрын
I love how genuine the reaction is! “Oh it hurts!” Haha!
@johnperez959
6 жыл бұрын
Chef Tom was in the hurt locker. 🔥🔥
@tomd.benjamin762
6 жыл бұрын
I couldn’t wait to the end, only because I wanted see your reaction and it was totally worth it. The tears and milk were priceless. The chicken looked amazing as well!
@ramsiffle
6 жыл бұрын
I'd like to thank you for pointing me to the california tri-tip seasoning, I eat about 2 lbs of sirloin steak a day, and all i do is tenderize it with a jaccard, put the rub on and grill them, and its great every time!
@SomeRandomGuy789
3 жыл бұрын
You're welcome
@thomashicks_1988
5 жыл бұрын
The milk at the end 🤣🤣🤣🤣🤣so great!!!!
@vernontyer2640
6 жыл бұрын
I'm from Nashville, and I love to see other people's versions of Hot Chicken. Thanks for sharing.
@JonSheppard
6 жыл бұрын
"It hurts..." Haha! Thanks for taking one for the team, Tom.
@ipunchpoliticians1144
6 жыл бұрын
WHY did I watch this video an hour before lunch? Damn you Chef!
@karltontatsch7101
6 жыл бұрын
I'm definitely gonna have to make this I've been wanting to do Nashville hot chicken for awhile I love spicy food and way to represent malcolm Reed his hot sauce is very good
@yvindranheim856
4 жыл бұрын
I have gmg and napoleon charcoal, but this is my go to place for techniques. thanks for teachin'. Tried one of the chicken recepies and it was perfect.
@ramsiffle
6 жыл бұрын
Also chef tom, I've been scouring the KZitem beef videos, and I'm very curious to see either your thoughts or your way of doing dry aged beef, whether it be a steak or a burger. I think it would be really cool to see how you'd do it compared to commercial restaurants!
@RCW-Designs
6 жыл бұрын
I'm all for spicy food, but what bet did you lose to eat something called death nectar? Holy cow man.
@marcosestrada3341
6 жыл бұрын
Rowland Custom Woodworking - Phillip Rowland thank you for using “spicy” as the correct term instead of “hot”.
@tombaker8445
6 жыл бұрын
I did the Death Wings challenge at Grinders in Kansas City where they make the sauce a few years ago. Ruined my whole weekend.
@marcosestrada3341
6 жыл бұрын
Tom Baker yeah man, I can only imagine..
@SomeRandomGuy789
6 жыл бұрын
He lost all the bets
@Falcnuts
5 жыл бұрын
That death sauce is terrible, seriously tastes like molten swamp water. Love Grinders food though, the owner Stretch is a total ass though.
@TheDrewjameson
4 жыл бұрын
I love that you gave a shout out to your mom's cooking tip. Mom knows how to cook!
@Diek454
6 жыл бұрын
I've always loved this dish. Masochistic and delicious all in one. This looks Amazing! Another job well done Chef.
@jimpennock7622
6 жыл бұрын
That is the best trick for breading chicken I've ever seen, thank you!And not to be a food safety critic, but good on you for wearing gloves so much. Awesome videos.
@amusemov
5 жыл бұрын
What can go wrong with a “ nice healthy coat” of death nectar and death dust... But my mouth is watering and I need to try this!
@Kou901
6 жыл бұрын
Wow. Two of my favorite cooking channels upload something amazing on my birthday. What a great way to start my day! Also, the crunch on that was superb!
@hardlyworkinwoodturnin
6 жыл бұрын
If that “shake it off” was a “shake it off, Kippy!” SNL reference....
@SouthernCoastalCookingTM
4 жыл бұрын
I love it. I am going to have to try frying then carrying over on the yoder
@1goodwish
5 жыл бұрын
If you keep the frying temp around 350-375 the chicken won't be as dark or greasy but that's definitely a recipe to try! Thanks for the content
@nidusaquilae76
4 жыл бұрын
He looked like he was so enjoying that!
@RoyChavezSer
6 жыл бұрын
Awesome cook Tom. Made me laugh and slobber on myself at the same time. Buen provecho!! Saludos desde México
@RayMacksKitchenandGrill
6 жыл бұрын
Chef Tom... This is definitely an excellent video. I've got to give this recipe a try.
@thomashicks_1988
5 жыл бұрын
Dude! Thanks for sharing all of these! Just an inner city kid from Sanford FL, I love cooking and you by far have a palate like mine! I use all of these recipes:)
@troynossmarvel6866
5 жыл бұрын
Double coating the chicken is why you can't fry it to temperature without burning it, also the coating gets hard, so my technic is to fry the chicken till it's golden brown 3 to 5 minutes per side put in a baking pan or sheet, and bake for 45 min, perfect every time
@raywright4117
5 жыл бұрын
Chef Tom!! Got my order in yesterday from Atbbq and one of my items I ordered was a bottle of Death Nectar. Man alive that stuff brings the heat !!!! Definitely had to hit the fridge for some milk and water LOL ! Keep doing what you do ! I’ve learned a lot watching your videos and look forward to watching many more!
@lx2nv
6 жыл бұрын
I will be making this exact recipe, except for the pickles. The hotter the better!
@BBDIT25
5 жыл бұрын
I'm sorry. I respect the craft but I dont want to eat anything that's been dipped in "death dust" That's gonna be "killer coming out the other end 😂😂
@FireWaterCooking
6 жыл бұрын
I love Nashville Hot Chicken! Nice Video Tom! It Hurts! LOL!
@ryanbornholdt329
5 жыл бұрын
Wow that's intense heat!
@chriskeo392
2 жыл бұрын
Best recipe by far
@dansong.tolman2793
6 жыл бұрын
This looks fantastic! Thank you so much for this and other videos. Color on the fried chicken looks great. We will try it this week
@Furree_68
6 жыл бұрын
Love the ending with the milk. You really pushed it with that hot sauce in the end.
@ELF412222
6 жыл бұрын
Очень интересный рецепт, аж слюнки текут. У нас правда таких приправ не найдёшь.
@MrJakib1
3 жыл бұрын
As soon as I saw Killer Hogs I knew it was gonna be good
@ivse9696
6 жыл бұрын
Chef Tom, that is one of the best Videos you have made - I love it - and a wonderful recipe 👍👍👍👍👍👍
@onlyychevys
6 жыл бұрын
I love food that is to hot to eat but taste too good not to! Thanks for sharing Chef
@troutbum6252
5 жыл бұрын
I’ve been binge-watching these videos and each recipe looks better than the last. Really great videos and can’t wait to try these out. Also, go shox!
@thecornedog
5 жыл бұрын
This was great, Chef Tom! Good on ‘ya for chowing down!
@TheSlenderschannel
5 жыл бұрын
What kind of oil do you use to fry?
@klefdnb
6 жыл бұрын
Chef Tom.... Please, try going to Hot Ones - With Sean Evans!!!!!
@allthingsbbq
6 жыл бұрын
If they ever invited him, he'd go in a heartbeat!
@TheDanhenk
6 жыл бұрын
We must make this happen!
@klefdnb
6 жыл бұрын
We must make it!!!
@solcerer0006
6 жыл бұрын
We must
@TheDanhenk
6 жыл бұрын
I'm gonna spam FWF hot ones to get the attention.
@familypracticepa
6 жыл бұрын
Gonna try this - without the heat! Lol. This is the unintentionally funniest video that I’ve seen you do. Thanks for sharing and putting yourself through the pain. O yea. And the shoutout to Mom!
@ashersolomon9560
5 жыл бұрын
The chicken looks good, but it would be ruined by adding the sugar to the lard/cayenne glaze. The whole point of using lard instead of a sauce is so the skin stays crispy after it is done frying. Adding brown sugar, which has molasses, would turn the spicy pork fat into a ketchup-looking paste, as you can see in the video. I know for a fact that that chicken would have been rock solid crispy if it was just the lard, cayenne, and spice mix. Instead you get sticky sauced chicken, which is not Nashville hot chicken. Does not look bad but crispy chicken is where its at.
@43Disciple
Жыл бұрын
This one needs another go Tom! This time as a thin crispy sandwich with the pickles to boot 😎
@allthingsbbq
Жыл бұрын
We are with you! Taking your request straight to the Chef! Thanks for watching.
@thatbobusguy
6 жыл бұрын
I got ghost pepper, scorpion pepper, and Carolina reaper in powder form. Just need some lard. And probably new friends after this weekend😂
@BAGofTALENT
5 жыл бұрын
Let's go ahead and add a hefty cup of freedom to this chicken and a generous portion of liberty then sit back and enjoy 🇺🇸🦅
@nathank5490
6 жыл бұрын
Great recipe and tips as always. Would love to see an episode with bbq sides especially bbq baked beans.
@johnknapp6328
6 жыл бұрын
I'm curios why the Napoleon over weber. CHICKEN looks great, Popeye even gave it a wink.
@dwaynewladyka577
6 жыл бұрын
You are very brave, very brave. So much spice on that chicken. It looks really crispy and very juicy.
@nniaga04
6 жыл бұрын
Fantastic as always....I'm gonna have to try this at home it looks aewsome!
@jub62202
6 жыл бұрын
You are the freakin' man!!! Suffering for the craft. It's your crown in Heaven brother. That looks like it tastes like Christmas!
@zombiTrout
6 жыл бұрын
What goes in spicy hot, comes out spicy hot...
@christianmoreno4695
6 жыл бұрын
I am definitely going to make this
@brosefmcman8264
2 жыл бұрын
The recipe sounds amazing! It looks incredible! I was surprised at the amount of cayenne pepper!! I think I’ll dip mine in the sauce as I go 😂😂
@CustomGrill
6 жыл бұрын
The ending is so funny, i know its not nice to laugh at other people pain, but its hilarious 😂👍👌
@mikeymapleice
6 жыл бұрын
Hey Chef Tom big fan of your channel and really appreciate the good content you put out here! I've been craving something spicy and crunchy recently and will definitely give this a go!!
@RedsBBQandPizzeria
6 жыл бұрын
LMAO!! That was awesome Chef Tom!! Way to take that for the team, I LOVE Nashville HOT!!
@dannyoktim9628
6 жыл бұрын
How can you not love this guy! awesome vids
@danna140
6 жыл бұрын
Looks easy , I'll follow the recipe minis the heat !
@BLVINEOCKERMVN
2 жыл бұрын
I know I’m late but holy cow 3/4 cup cayenne is crazy! Haha! Awesome!
@mischief53715
6 жыл бұрын
You are a brave man.
@joshuabugayong5347
5 жыл бұрын
You’re one of my heroes. 👍🏻
@BrianAshman
6 жыл бұрын
I really enjoyed the ending Chef Tom. Hearing you falter delivering the outro was great along with the “get lit up!” It shows how things aren’t perfect like on TV. Keep up the great work!
@chrismoran6827
6 жыл бұрын
Good job Tom .. I love the videos. You definitely took one for the team..
@andrewlowe2962
4 жыл бұрын
Your funny 😄 that information is awesome. And the chicken looks bomb, so many recipes, so little time. Gotta start somewhere 🔥
@danielhansen1703
5 жыл бұрын
Really good looking chicken.
@jake-ip9vg
5 жыл бұрын
i watchedone video and got addicted. you could say i got *L O S T I N T H E S A U C E*
@gremlinblue25
3 жыл бұрын
this looks so good.
@kevinr206
6 жыл бұрын
Go Tom! Burning free!
@mtb_landin
3 жыл бұрын
Ohhhh I gotta try this with the last dab hot sauce..
@jackcambridge
2 жыл бұрын
well held together at the end there! you could tell it was hurting.......i would love to have seen the behind the scenes footage after though! so funny
@jamesmaloney8191
6 жыл бұрын
So I’ve made Malcom Reed’s hot chicken and it was awesome. Now I have to try this recipe, but I may have to tone the spice down just a little. Lol. Great video and thanks for all that you do!
@heartlessvibes5465
5 жыл бұрын
Looks good!!! Alot of heat=a burning ass🔥🔥🔥🔥🌋
@gert-jandevries9729
6 жыл бұрын
Chef Tom, you are a brave man!!! Love to try this though... Regards from Holland 🇳🇱
@openmythirdeye
6 жыл бұрын
A smoked version Nashville hot chicken would be delicious
@kennapop3
4 жыл бұрын
I worked a couple years at a Pork Processing Plant ( now owned by Smithfield ) Black gloves were for those handling inedible byproducts.
@allthingsbbq
4 жыл бұрын
kennapop3 Well, here, they aren’t bright blue, per the Video Producers request. We assure you... it’s edible!!! Thanks for watching!
@rickygarcia0611
6 жыл бұрын
Yeeee!!! Chef Tom u the real MVP! loved the recipe
@grussem
6 жыл бұрын
Dude! LMAO! You held it together great at the end hah hah!
@BellyBearz_
6 жыл бұрын
Chef Tom! Love the videos. I have a question: I've been looking at pellet grills, and know you use Yoder a lot. Do you have any experience with the Camp Chef grills? They seem to be quite a bit more affordable, but if it comes at the cost of quality, I'd rather not. Thanks!
@Chelsleen
4 жыл бұрын
Same id like to know aswell.
@svgitana2499
3 жыл бұрын
Great channel!! Really enjoy the way you show and explain things! Plus your recipes are tasty 👌🏻
@AikauOhana
5 жыл бұрын
I also am really glad to see some killer hogs seasoning! I’m really looking forward to making these, I have a bunch of family that lived in Tennessee, I think they’re gonna love these!
@DonielleKG
5 жыл бұрын
Amazing, I love you guys. I’m a beginner and Hs d learned so much. Thank you
@markmulder4434
6 жыл бұрын
Do a ham and turkey since holidays are right around the corner
@Hollowave71
5 жыл бұрын
Awesome 👏 vid! Hilarious after you took you first bite!
@michaeladefalco
6 жыл бұрын
I like seeing different products like hot sauces and rubs can you please do more videos making dishes with more “hand made” sauces and rubs? Thank you in advance!
@bugdiverhb
6 жыл бұрын
Looks great, Thanks for taking one for the team.HaHaHa
@christinebruce9549
6 жыл бұрын
Amazing! Might keep mine a little milder!!
@philippfreytag4375
6 жыл бұрын
If done right, it burns thrice: 1) when eating, 2) later on the toilet and 3) the sewage workers in the eyes..
@licensedtogrillrepublicmo6790
6 жыл бұрын
Love it!! I look forward to trying this!!
@JamesMiller-wt9dk
4 жыл бұрын
Thats crazy on the heat. But looks amazing
@4MEStudios
6 жыл бұрын
Does Shawn Evans know about this recipe? Looks great but, a shade too hot for me! (it's not the first burn you should fear but, the second from the rear) (T.S. Elliot I think..... or my dad... I think my dad)
@josephvela4584
6 жыл бұрын
Murl Harmon him and Brian red ban from death squad podcast went to Nashville and ate the hottest Nashville chicken there. Was a good episode. It’s here on KZitem
@josejuanmaldonado3
5 жыл бұрын
Just subscribed another favorite cooking channel.👍👍
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