I’m stoked about the new series. I love your more complex recipes for those special days when me and the wife and kids wanna make something really good. But most of the time you want quicker meals so I think the series is a great idea! You inspired me to finally take the plunge and go vegan about a year ago so much thanks man!
@gazoakleychef
5 жыл бұрын
I hope you understand my reasons for changing up the style & hope you enjoy the future videos, big love Gaz
@meganwyatt7111
5 жыл бұрын
We are running out of time here on planet earth, so I think it is great that you are becoming more vocal about the vegan movement
@awake8806
5 жыл бұрын
Thank you for using your creative cooking abilities to bring more awareness to this global issue.
@razanloves
5 жыл бұрын
Thank you for everything gaz! Ive made so many of your recipes and I cant wait to make these new more simple ones as well! 🌱💚Hearing you speak on veganism is powerful 🙏
@patm5369
5 жыл бұрын
Wow , what a beautiful dish, so many colors and I am sure the flavor is incredible. I love your videos because you have a very unique way to prepare your dishes and the way you talk is so calming and relaxing. I believe you are doing a wonderful activism with your cooking by proving how incredibly good is vegan food. Thank you Gaz.
@mikedawson975
5 жыл бұрын
@@TheCurlyclub The recipe is in the description box.
@zakc7504
5 жыл бұрын
I understand KZitemrs "letting their recipes speak" but I'm really happy to see you actively encouraging people to make the change by showing easier recipes. People MUST realize that being vegan isn't nearly as difficult as they think and it's essential for people to change their eating habits for the future of this planet.
@emills767
5 жыл бұрын
Me, too! I've been vegan for 14 years and the food just keeps getting better and better. And anybody wondering I am completely healthy!
@emills767
5 жыл бұрын
@deejay1807 AMAZING!!!!
@OnlyADownstat
5 жыл бұрын
As a "meat eater" I don't see this as a "change" more an alternative. But I do agree its not as difficult. The availablity of spices etc on High streets does make this cuisine much more accessible. But more importantly ppl like Gaz shows how vegan meals can be as tasty as meat alternatives with spice and a little ingenuity
@arth8265
5 жыл бұрын
Veganism is not necessarily the answer. In near future there will be available meat grown in the labs. This will cut land usage by 99% and greenhouse gases by more then 70%. Also, insects farms might be very good source of protein food.
@hinahinananoha7783
5 жыл бұрын
Arth Not near enough. Planet needs change now. I think we are already getting late. So many people do not recognize this. Besides veganism is not just about food, but living healthier greener life in general.
@krisnathebalinese
5 жыл бұрын
As a Balinese Indonesian, I approve of this! I’ve seen loads of vegan renditions of nasi goreng, even ones with quinoa and therefore technically making it quinoa goreng lol, but yours looks really really good! The key to the nasi (rice) in nasi goreng is to use day-old rice, not freshly cooked ones. This is because freshly cooked rice is way too starchy when stir fried in a hot wok and would make your nasi goreng be too sticky and clumpy in the end, especially when you add in the kecap manis after. One thing to note though, we don’t use chopsticks to use as eating utensils ever. It’s always forks and spoons. Great job, Gaz! :D
@AnakPakChoh
5 жыл бұрын
Ditto! 👍
@AidilGoh
5 жыл бұрын
eating with chopsticks just makes it more challenging yet satisfying some how hahaha. i'll try this resepi for sure soon! Semoga enak rasanya!
@clairefisher1088
5 жыл бұрын
Thanks for the tip! Is it possible to replace the kecap manis with so modifications of regular soy sauce? P. S. Bali is such a wonderful island. It was the best vacation we had by far! Hope to visit again some day
@TheIndonesianPride
5 жыл бұрын
@@clairefisher1088 Some people advise ordering Indonesian sweet soy sauce from Amazon or online shop. The cheat version on recipes online suggests mixing regular soy sauce with palm sugar in a certain proportion. I guess 50:50 but please search online to make sure. However, the taste will be different since the original kecap manis also contains other spices such as star anise, nutmeg, etc.
@Ayyo292
4 жыл бұрын
Kris terimah kasih!
@gr4c3melody
5 жыл бұрын
As an Indonesian I approve of this recipe
@CosaAliandoe
5 жыл бұрын
As an Indonesian who's slightly over proud, I'm happy to see an Indonesian in this comment section.
@carolmartino1502
5 жыл бұрын
59 and vegan for six months months, GAZS recipes are inspiring!
@gateauxq4604
5 жыл бұрын
👏👏👏 it’s never too late! 💜
@whybrch
4 жыл бұрын
Great to read that! Are you still vegan today?
@SaintOrCinema
5 жыл бұрын
Never think you're not good with words just because you're softly spoken - you speak really well and you're an excellent teacher too. Loved the recipe
@gazoakleychef
5 жыл бұрын
Thank you 🙏🏼
@curlyfries__
5 жыл бұрын
I LOVE this new series!!! I am a college student and i LOVE your recipes but never have time to make them. NOW I CAN EAT LIKE A VEGAN QUEEN without the time constraint. I love your book too. Xxoo
@silkeesser
5 жыл бұрын
Nasi Goreng used to be my favourite dish since childhood and being able to make it vegan now makes me very happy. Thank you very much Gaz!
@alexbates4560
5 жыл бұрын
It was great to hear your message about veganism at the start of the video and I can't wait to try cooking this myself! Looks delicious!
@beyondstars9166
5 жыл бұрын
After going vegan, I started experiencing a few weird events. For example, when I see my family around me eating eat, I feel like I’m watching zombies eating flesh. The smell of raw meat makes me nausea. And a few other things have changed.. the process of being vegan have change my mind set and my overall well being. It detox my body and remove impurities. I honestly feel more connected to who I am, not what I think I am.
@happybird4907
5 жыл бұрын
I've never liked meat so I've never bothered with it.Could never understand why people would want to put dead bodies in their mouths.Recently I was given some vegan cheese and found it incredibly nasty on the pallet.I would class myself as just an non flesh eater.Having said that this man's recipes are awesome,I make and enjoy them,great if your on a budget 🐷🐮🐰
@creamerasant
3 жыл бұрын
Congratulations, welcome to the other side 🙌🏼👏🏼⭐️💫🌱🌱
@pesto9
5 жыл бұрын
I love your channel. My wife had to go vegan for medical reasons so I had to change my cooking approach. I'm slowly finding myself preferring the food I make for her to mine.
@kajitani13
4 жыл бұрын
Thats so sweet of you. I wish her speed recovery!
@kat-k.d.reidsbooks398
5 жыл бұрын
I'm so appreciative of this channel. I'm always struggling with plant based meals because I was raised very "meat and potatoes". We're trying to cut down our meat consumption after the most recent research into meat based diet has shed light on how our heart health is so drastically effected by even eating chicken instead of red meats. So excited for this new series! I'm a mom of four, and we have so much STUFF going on ALL THE TIME. In stoked to see what I can whip up to keep us fueled without losing out on time spent outside playing or going to soccer games and school events. Thank you, Gaz!
@Evil_Vegan
5 жыл бұрын
Vegan Indonesian subscriber here! As a vegan I'm used to not being traditional, but I have to say, this needs some pickles and crackers on the side! That's how we Indonesian eat our nasi goreng. Oh and we eat them with spoon and fork, not chopsticks. Otherwise, excellent job Gaz. Especially love the opening, where you address the urgency of veganism. And the fact that you decided to have it in a nasi goreng video, 👌 Now I'd love to see a recipe for another Indonesian staple: TEMPEH. When I don't have them in a meal, I feel down... teehee but seriously, tempeh is my rock, tempeh is my life... Excited for more 15 mins recipe!
@kranapan
3 жыл бұрын
Halo! Bagaimana menjadi seorang vegan di Indonesia? Apa yang kamu sering makan? Makasiiiiih
@katherineandini5962
3 жыл бұрын
my mom always asks for extra bits of cabe rawit & krupuk on the side 🤣
@stephanie2533
5 жыл бұрын
You have such a warm, gentle, unassuming way to you that is beautifully eloquent. If I wasn't already vegan, I would be after your heartfelt speech. :)
@gazoakleychef
5 жыл бұрын
Ah that’s too kind!!! Thank you 🙏🏼 happy you appreciated it
@hannahboulton2157
5 жыл бұрын
So happy that you are using your platform to highlight the subject of veganism! Amazing food as usual!
@aknayirp1995
5 жыл бұрын
I can almost smell this. This is amazing, as a Singaporean who’s had at least 100 nasi gorengs before, I seriously approve this. Isn’t it wonderful how cruelty-free food can be this stunning and delicious? Thank you for the inspiration! This is a series I’m going to follow closely.
@gazzamuso
5 жыл бұрын
Thanks so much for upping the advocacy 😁 I get it's not always comfortable but you've got such a great platform so it's good to see you using it so positively
@gazoakleychef
5 жыл бұрын
Will do! Cheers 🙏🏼
@caitlingwynn3131
5 жыл бұрын
I'm so happy that you're doing this series! Above everything, I always get comments from others that being vegan must be really hard work - as we all know, its absolutely not! It benefits EVERYONE so here's hoping that these videos start to change hearts and minds! Always grateful for what you do and thanks again for doing this 🌱🙌
@happybird4907
5 жыл бұрын
It's so not hard work not eating dead bodies.
@mramin8003
4 жыл бұрын
I tell you one more secret of making great nasi goreng from my grandma : use leftover rice, instead of the newly cooked one. The origin of this dish was how not to waste leftover rice since it’s staple in my country. It gives you nice crispy texture, the newly cooked rice is just mushy and not appealing.. try it.. regards from 🇲🇨😊
@lindabonomi7274
Жыл бұрын
great idea!
@Barentity
5 жыл бұрын
Wow, you managed to make this not only quick, simple AND healthy and nutritious but also beautifully presented! I'm just getting into (veganised) Indonesian food and this looks amazing
@AsVol27
4 жыл бұрын
Gaz, I just wanted to say that both you and Rachel Ama show me that being vegan is not hard as I thought it is! I'm watching your videos for a few months now and make your recipes and every single one of them is truly amazing! So far I'm vegetarian since December 2019 and now I'm incorporating more and more of vegan meals. I like to call myself a part-time vegan as I do mainly dinners vegan but eventually I wanna change that to be vegan 100%. Vegan cooking brings me joy and turns out great, even my meat-lover-boyfriend loves those meals too! I just CANNOT thank you enough, please keep videos coming
@JRP3
5 жыл бұрын
I had to look up "courgettes" = zucchini, and "ketchup menis" = kecap manis = sweet soy sauce
@japoemka
5 жыл бұрын
Courgette is a normal English word 😂
@JRP3
5 жыл бұрын
@@japoemka Not on this side of the pond 😂
@Candyprincess971
5 жыл бұрын
@@japoemka it's actually a French word but used in the UK not the USA, as a native French speaker I was taught to use zucchini.
@StoryeTime
4 жыл бұрын
@@Candyprincess971 C'est comme aubergine, aux US on dit eggplants ;) C'est dommage parce que c'est trop mignon d'entendre Gaz et d'autres prononcer courgette et aubergine
@Candyprincess971
4 жыл бұрын
@@StoryeTime oui c'est trop mignon avec l'accent anglophone. :)
@santhiidabagus4129
5 жыл бұрын
I'm so glad that you used kecap manis in the recipe as it is an essential ingredient to the nasi goreng dish...looks good
@randomchatter1450
5 жыл бұрын
KZitem algorithm just blessed me by introducing me to your channel. I just subscribed.
@jamesmclaughlin3445
5 жыл бұрын
This should not be a 6 episode series, constant weekly recipies that are simple like this. If not weekly, definitely a bi-weekly series!!
@pitita585
4 жыл бұрын
If that is not the way that he cooks, I don’t think it’s fair to pressure and/or expect him to cater to our need for things to be immediate and convenient. Some great things take time and maybe that’s his niche
@jamesmclaughlin3445
4 жыл бұрын
itsme_ yoly People clearly enjoyed the series, Gaz makes content for his subs that they want. The man loves cooking, he has great recipies, hes always up for a challenge. Asking for an every other week video isnt a massive commitment as opposed to demanding he only uploads these kind of recipies
@jojojoman78
5 жыл бұрын
My mom was diagnosed with severe rheumatism. She could not bend her fingers anmore and took many different pills to counteract this and reduce pain. After cutting the meat intake by like 90 percent the symptoms were gone and shes off medication now :) I am so proud of my parents. Its a good step in the right direction . I am sure they will go vegan in the near future :)
@Liesi89
5 жыл бұрын
Couldn't thank you enough for what you do... You inspire so many people. Reading the comment section makes me happy. Love the new series. As a mother I am really looking for recipes, that won't take too much time. All the best from Germany 😉
@stefiea.1036
5 жыл бұрын
I am Indonesian and this makes my heart happy! YAS TO NASI GORENGGGGGG :)
@SoLittleJ
5 жыл бұрын
Thank you so much Gaz! I love the idea and I totally share your words (but most importantly, your acts). I am currently sharing this video to my non-vegan friends, you are a total artist in the kitchen and I appreciate your quality and gourmet ways, this is surprising but in a really nice way, didn't abandon the pro ways, but making it more convenient. Thanks again!
@gazoakleychef
5 жыл бұрын
Thanks Han ❤️
@cait__l
5 жыл бұрын
I’m doing meal planning for weeknight dinners right now, so this was a perfectly timed upload. Thanks, Gaz!
@wildyriftian
5 жыл бұрын
As an Indonesian! This dish looks bomb!!! Good joB Gaz!! More Indonesian-inspired food please!!!!!! We have a whole world of amazing cuisines!!!!! And would love to see your interpretation on that!!
@bonniebogert5271
5 жыл бұрын
I so appreciate you showing the world how easy and yummy it is to eat a cruelty free, personally and environmentally healthy diet!!! Thank you, Gaz...keep up the great work!
@gazoakleychef
5 жыл бұрын
thanks for the support :)
@Lemonade9.15
5 жыл бұрын
This looks absolutely amazing! Your videos always leave me so inspired to be adventurous in my kitchen!
@jfrancis
5 жыл бұрын
This channel actually tipped the scale for me. Been eating plant-based for 6 months now. Seems sustainable. Your food inspired me
@goofeybutreal4398
5 жыл бұрын
Forget plating. Just give me the wok with a slotted spoon. 😋
@behabtwa
5 жыл бұрын
watched the vid on my way home, hopped off the train and went to the next asia store in my town to get some ingredients :) gonna try it sometime during this week. i am already excited, thx for sharing! #lovetheveganlife
@AnakPakChoh
5 жыл бұрын
Fried rice is a staple food here in Malaysia, Indonesia, Brunei, and Singapore. It's actually a popular regional dish, not only Indonesia. Just saying 😊 and u definitely nailed it Gaz! 👍👍
@jlowandbehold
4 жыл бұрын
I went plant based since last September. Gaz's recipes have helped me do it. Doctors had me diagnosed to hit type 2 diabetes as it was strong in my Dad's family. With training and going vegan I managed to reverse the symptoms :)
@merylsukumar51
5 жыл бұрын
Brave! Thanks for changing it up Gaz. I feel the same internal drive, getting stronger, to encourage people going vegan.
@jacqueline2258
5 жыл бұрын
Love your new recipe series! I cook for a family of four vegans ,this is what i needed quick easy recipes .Thank you!
@kendo9668
5 жыл бұрын
Even in 15min meals, Gaz is fancy! I love it, can't wait to eat from your restaursnt in the future. ❤
@Josh-99
5 жыл бұрын
I love your complex, involved, bold creations that take 2-3 hours to make and produce incredible, beautiful meals. They never fail to impress, whether I'm just cooking for my wife at home or entertaining non-vegan friends at a party. However, as the one in the household who is primarily responsible for dinner, being able to put something on the table in 30 minutes (my knife skills aren't as good as yours, so I'd need a little more time chopping) is crucial during weekdays. I need to be able to provide my wife and myself with healthy, satisfying meals that don't make a giant mess of the kitchen. I'm glad that you are demonstrating how to meet this need while vegan, but still picking recipes that are interesting and unique. I really enjoy your channel and have learned a ton of great cooking techniques from you. Keep up the good work! I'd also like to thank you for having the courage to encourage your viewers to adopt a vegan lifestyle. It's a big, difficult ask for a lot of people, but making them think about the benefits is one of the best ways to encourage the switch.
@RML1616
5 жыл бұрын
I made this for lunch today. Amazing. Love your recipes.
@murraeblair-park4344
4 жыл бұрын
Hi Gaz I went Vegan in January 2020.I love cooking and your channel inspired me to get going and keep going. Under my new online name of Vegan Muzza I am doing a cookery class for Vegan Nasi Goreng on Thursday for my mates all carnivores, one to break up the boredom and the online quiz’s but also to get some of them back into cooking and appreciate how good the vegan food can be. Keep up the good work Murrae
@mariatooker3475
5 жыл бұрын
Thanks for a great recipe: my brother and I are children of Dutch immigrants, and Dutch people love this dish! My mom made nasi goreng using a packet of spices and leftover ham and rice. This soooo much healthier and easy!
@pearlvongpusanachai5942
4 жыл бұрын
Your channel is the only one I agree to personalize. That’s how much I love your cooking and you!
@whybrch
4 жыл бұрын
Yum, that looks amazing! Don't understand why this video doesn't have more likes, it definitely deserves them!
@windyhicks3319
4 жыл бұрын
I really respect the videos with less talking and wanting internet minutes and getting with the recipe.so thank you.
@Blak0026
5 жыл бұрын
Excellent dish. If anyone is having trouble finding lemongrass paste you can use green curry paste from Thai Kitchen. Same ingredients.
@cathleenmcdonagh6391
5 жыл бұрын
Thank you!!!! You have made this momma happy lol. From my personal perspective I found alot of your recipes a bit daunting as they leg work into making them or the ingredients themself for a new into veganism/ budget friendly mum who feeds a fussy man child and a easily pleased child . Sometimes liquid smoke just isnt the first thing on my shopping list 😂 but I cant Express how much I LOVEEEEE this recipe and the idea of the easy 15 min meals already. P.s my FAVOURITE recipe will always be your lasagna 🤤 you have always shown how excellent and delicious vegan food can be and now your showing how easy and quick it can be too! I dont think you truly realise how much of a inpack your videos have. I know they affected me!
@danielleward3877
5 жыл бұрын
Made this today and it was incredible! Used shiitake mushrooms in place of the tofu, and made my own kecap menis with soy sauce and palm sugar. Definitely adding this to my recipe book! 😊
@Ta-da32
5 жыл бұрын
Thank you for this recipe. Love it and will definitely add this to my meal repitoire. The 15 minute meals is a great idea, so would 20, 30 and 40 minute meals.
@gazoakleychef
5 жыл бұрын
Thanks so much! Stayed tuned for more ❤️
@happydee9362
5 жыл бұрын
Love everything you cook Gaz. Thank you.
@gazoakleychef
5 жыл бұрын
Thanks Dee
@SkullsAndSugar
5 жыл бұрын
I adore your videos. The music and the plants add so much peace. It makes me realize how much more I could do in my kitchen to make the process enjoyable and to really put me in the present moment.
@gielucia
5 жыл бұрын
Been following you since 1 year ago, not even a vegan, but I've tried some of your recipes because they look so good and eventually fall in love with it. Btw, your version of nasi goreng is great. As an indonesian, I'm fascinated about the veggies you are using in this video, never thought courgette can be used is nasi goreng, I shoukd give it a try. If you like to try new thing, you can also use stinky beans as another ingredient. All in all, this is a really good video.
@georgiarose1299
4 жыл бұрын
Some of your recipes do indeed require passion and patience but your channel overall has so many different types of recipes that it is my go to for everything! Fancy dinner party. Easy quick weekday dinner or lunch. Meal prep. Yummy dessert for my fussy husband 😅. You are absolutely one of the top chefs around!
@HANCHI2Y
5 жыл бұрын
Yes!!!!! I need this 15mins meals when I need to word or just too last to cook a huge meal!! Thank you so much Gaz for this amazing recipe!!
@vickythecat1741
5 жыл бұрын
Vegan for the animals, for the planet, for my health, and vegan so I can do a little happy dance every time Gaz uploads a video! Seems like we'll be dancing a lot in the next few weeks - yey!! Nasi goreng is one of my fave, loovveeee this easy, yet scrumptious recipe, thanks as always.
@imichelle95
5 жыл бұрын
GREAT INTRODUCTION, VERY POWERFUL IN MY OPINION. FOOD, DELICIOUS AS ALWAYS!!
@Holbodden
5 жыл бұрын
I mean, your Niche really is the avant-garde. I appreciate that you are heading in this direction for a while. Some of The ingredients are a little exotic for me to rush out and try immediately but definitely interested.
@gazoakleychef
5 жыл бұрын
Still avant-Garde then 😅
@Inhjhgfg
5 жыл бұрын
You should try to make Surinamese food very popular in Holland. It is a mix of also indonesian food and other foods all over the world.
@alex4251
5 жыл бұрын
I like both formats!
@rimeraalexpetro1427
4 жыл бұрын
I can't wait to try it! Will update my comment or post another one once I do. So far all the dishes I cooked with Gaz's recipes turned out amazing
@mostlysane9376
4 жыл бұрын
Gaz, I'm fairly new to your channel so I'm slowly catching up on your videos. I've just had this for tea. It's absolutely gorgeous. Thank you. It's gone right to the top of my "must be made again" list.
@SavaSosa
5 жыл бұрын
Really happy and thankful to see the change up, i've always loved your videos but I think having a combination of convenience recipes can really help encourage a lot of people to help save the planet!! Lots of love
@chelseacui3111
4 жыл бұрын
Made this for dinner today with some alterations since I absolutely cannot handle heat. It was amazing! Thank you Gaz, keep up the great work!
@raarast
4 жыл бұрын
I really need a new book! Got my hands on your Vegan Christmas already and it’s incredible! Please please do 15 minutes meal recipes book, I’ll buy it straightawayyyyy xx
@katiemckeown3421
4 жыл бұрын
I made this last night and it was 10/10 delicious, reminded me of being back in Bali!!
@luweihan9579
Жыл бұрын
as Chinese we grow up with vegetables dishes on the table . I personally love meat, since I moved to the US. I even I have certain time only consume meat product . Then I start missing my old diet. Looked up for veggies recipes and your channel showed up. Love how you learned and respect other cultures. I am still not pure vegan but I am putting at lease one to two dish vegetables on the table and substitute meat with tofu and beans occasionally. I don’t like people going to restaurant shaming others who eat meat. But truly respect your channel open a new world for people barely touch vegetables and help then understand it’s deliciousness.
@MsAussieSheila
5 жыл бұрын
Oh my gosh!! Just made this. First time trying nasi goring and first time trying any of your meals. It is absolutely amazing! It will definitely be on the rotation going forward. Easy and so tasty.
@adorableonyourvanity
4 жыл бұрын
This is going to be my new staple. I garnished mine with lime juice, sriracha and spicy cashews. DELICIOUS.
@melinavou6451
5 жыл бұрын
I'm a full-time working mum so this series is amazing
@gazoakleychef
5 жыл бұрын
Awesome! Hope they help you a lot🙏🏼
@victoriablanc761
4 жыл бұрын
giving people options is always the best way to encourage them to do anything. If it looks easy to do, will fit easily into their lifestyle and looks like something you'll enjoy you are much more likely to want to try it. Having a lot of options that suit days when you're busy and days when you're not so much will make it easy for everyone. That's why I don't discourage people from using mock meats or pre-done foods when it suits them. just go vegan and your skills will evolve. these will be very helpful for many I'm sure. thx for doing these.
@DmDRift4tog
Жыл бұрын
not used to chille gaz so put alittle coconut cream in :) Delish also no artifitual flava flavs
@jaylipman3897
5 жыл бұрын
Best food channel on KZitem, hands down
@Itsaplantifullife
2 жыл бұрын
Thank you for some quick recipes! I own your plants only Kitchen cookbook. I have loved every recipe we have made from your cookbooks and online resources. I really appreciate some quick meals as we don’t always have the time for some of the more intricate ones on weekdays. Your recipes are the bomb!
@susannaprobst590
5 жыл бұрын
Love this! I grew up in Papua New Guinea, I miss this dish so much and have been searching for a good vegan version. Thanks so much!
@user-em3vg6ui4g
5 жыл бұрын
Yes yes yes! The food, as ever, looks amazing!!! Gaz what your doing with these videos is fantastic! Helping show people vegan cooking doesn't have to be hard is invaluable
@nilanuswantari4803
3 жыл бұрын
OMG i love this nasi goreng recipe! As an Indonesian, Nasi Goreng more like a comfort food and basically you can found it easily at restaurants or on the street. "Nasi goreng tek-tek" is our saviour, wherever and whenever it needed. Add some kerupuk (crackers) to boost up the taste :D
@lucindahughes8694
5 жыл бұрын
I love it that you include the shelf life of your sauces. Very good information. You are an inspiration. Became a vegan 11/2 years ago for the health.
@lo0segrip
5 жыл бұрын
Thank you for bringing light to the impact veganism can have on the environment!! Its super important and even if people just cut their meat and dairy intake a week, it will make a big difference!
@jenniferwalls1934
4 жыл бұрын
Just had this .... for the second time! Unreal the paste is life !!!! Big love
@IZLALE
3 жыл бұрын
Quick, easy and flavorful meals....I love it! Thank you and keep those recipes coming!
@dsy1802
4 жыл бұрын
keep up the good work. being a vegan this is honestly an affirmation for vegan. Gone thru through challenges on this. Today people have learned to accept this we are saving the planet.
@happybird4907
5 жыл бұрын
Where do you get your vegan chicken from.The recipe is amazing by the way. Cheers✊
@xavidies778
5 жыл бұрын
I don't know whether is the one that he used, but there is the one from the bran Heura. It's pretty similar to the real meat.
@happybird4907
5 жыл бұрын
@@xavidies778 Thank-you 🌻
@im.so.c0ld
5 жыл бұрын
Tempeh is also a common user protein in Indonesia, if that's easier to find. Might have to add a touch more flavour,with some ginger for example.
@maryb9923
5 жыл бұрын
I love all your recipes especially the complex ones. You have given me a lot of ideas for recipes and I appreciate how much you put into your videos!
@celinepope
5 жыл бұрын
Wow. What a quality video. Thanks for your vegan speech at the beginning- I sent this to a lot of close friends.
@pthack100
5 жыл бұрын
Soo true what you said about environment.. thank you for making a difference💕
@cristineshaylo18
3 жыл бұрын
What I love about it is the rich flavour from the sweet soy sauce and how you assembled it around the plate. So beautiful! Yes, yes I will make this again! Koodoes to you for bringing us this recipe! 😘👌
@freakmonkeys9865
5 жыл бұрын
This is great. I go to school and work full time, so I’m extremely limited on time to prepare food. This seems so easy and I’ll definitely be making it soon.
@annw.320
4 жыл бұрын
Glad I found your Chanel, my son refuses to eat meat. He wants to go vegetarian for past 2 years. So I decided to support his intention. And I’ll go hand in hand with him 🙂
@kletingmerah3069
3 жыл бұрын
Indonesian approved! Im very impressed with you by frying the shallots. 👏👏 Cuz some Indonesian even forget about it. Hehe. FYI, we usually use leftover rice (cooled/chilled overnight) in order to get the perfect texture of Nasi Goreng (the rice not sticky). Keep up the good work Gaz! 😘
@PlantsPurposeandPeace
5 жыл бұрын
Lovin' what I'm seeing here Gaz. Keep up the good work. Love your Vegan 100 too 😉
5 жыл бұрын
This recipe looks incredible! I'm not vegan, but I try to leave out the animal products as best as I can. I can't wait to give this a try :)
@SubhajitM
5 жыл бұрын
You're trying, you working on it. Thanks mate. Much love.
@ThePinoyHayvan
4 жыл бұрын
I just made this myself and I have to say it tastes pretty good. The thing is I bought the Sambal in the store, instead of making it myself and although I am okay with spicey food this is right on the edge. So my recommendation is deffinetly make your own Sambal :)
@hiutale
5 жыл бұрын
Gaz, what a wonderful series! Keep up the excellent work!
@bernie-be
5 жыл бұрын
That looks delicious!! Can’t wait for the rest of the recipes!!
@gazoakleychef
5 жыл бұрын
Thanks Bernie 😀
@alanag03
4 жыл бұрын
Made this dish yesterday and your chickpea curry today. Some of the best tasting dishes I've ever cooked. Thanks a mill! x
@kinsdixit2263
4 жыл бұрын
Amazing vegan videos. Being an Asian I'm so proud that you have cooked nasi goreng one of our most enjoyed dishes. Its Easy and simple and adults to young loves this dish. Just a small tip, its good to use cool cooked rice. It will not be mushy.
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