Best channel ever most of my homecooked were from their recipes
@fauxmanchu8094
5 жыл бұрын
😋😋😋 A 5-star nasi lemak from a 5-star channel and 5-star chefs. 👏👏👏
@themeatmensg
5 жыл бұрын
Thank you! But we are definitely not 5 star chefs!
@JewelCookie123
9 жыл бұрын
really really one of the best local dishes around, i love it so much, thank you!
@BalasHealthyKitchen
3 жыл бұрын
OMG looks so yummy. Thanks for sharing.
@yasminmimin1
8 жыл бұрын
OMG! The chicken! I am going to try this recipe next week.
@vania7462
8 жыл бұрын
that sambal looks really delicious.... *drool*
@joriellandingin5908
8 жыл бұрын
nice presentation there, double thumbs up!...
@shariqzaheer8039
8 жыл бұрын
Finally a nasi lemak recipe without blachan in it :D thanks
@bdmnmch
9 жыл бұрын
Love your videos, keep them coming, guys!
@spickgaming8586
4 жыл бұрын
Nice😋👍👌
@kuchinta2020
7 жыл бұрын
Hoowah...! this technic abt marinating chicken with coconut milk you also know?😮 I really hats off for you, man!
@sinarmentari6630
6 жыл бұрын
Cant go a day without Nasi lemak SG peeps yo...🙌.new subscriber here.. thanks for showing diz yummlicious dish ,🙏
@nicxp26
9 жыл бұрын
Do a whole section on NASI KANDAR CURRIES --> A lot of them. You guys can make more than one video ^_^
@stormythunder3374
6 жыл бұрын
May i ask if how many cup of rice with the 250ML COCONUT MILK AND 450ML WATER?
@zchan811
8 жыл бұрын
Gonna try this out! Thanks for the recipe
@prettywomen1597
4 жыл бұрын
My gudness so tempting 🤗
@roseelaine3111
8 жыл бұрын
Oh wow!They look very yummy
@aqillafadiahaya7850
5 жыл бұрын
Kayaknya enak tuh
@femipaul1595
2 жыл бұрын
I tried this recipe today but the sauce came out more like a chutney ... It was so sweet and didn't quiet taste like the sauce that Ive has before ... Not sure if anyone else.jar the same experience
@siewwoonlam
7 жыл бұрын
my fav kind of Breakfast!
@dexteraguirre2814
4 жыл бұрын
Yuuuuummmm
@tinaer7140
3 жыл бұрын
Do I wash the anchovies n peanuts before frying?
@samtan9726
5 жыл бұрын
Hi, if I wanna cook 6 cups of rice, is it times 3 the recipe? It will be like 750ml of coconut milk!
@nurshahidah8878
7 жыл бұрын
Hi,is the chicken should be crispy?or? Can I overnight the chicken after marinade?
@themeatmensg
7 жыл бұрын
you can marinate chicken over night
@mass5467
6 жыл бұрын
Yumiiiii
@mrmanna5320
8 жыл бұрын
fantastic recipe thanks alot!
@prollyme09
8 жыл бұрын
More malay food recipe please :) such as nasi goreng
@danagboi
7 жыл бұрын
Thank you for not air frying anything in this recipe ;-)
@missyaudrey7050
2 жыл бұрын
May I know the amount of the rice you have used in the video? Thank you.
@themeatmensg
2 жыл бұрын
Hey Audrey! We used 2 cups of basmati rice!
@Jasmine1980
7 жыл бұрын
Hi, how long can the chillies paste be kept? thx
@hjapheth
Жыл бұрын
How much rice?
@tkdental
9 жыл бұрын
you gave the amount of water and coconut milk but did not say how much rice is used. thank you
@themeatmensg
9 жыл бұрын
+Keith Lim 2 cups it's in the recipe.
@mmmygc
7 жыл бұрын
no shrimp paste in chilli sauce?
@zaynestorm8072
8 жыл бұрын
What basmati rice is that?
@Bangtan1330
6 жыл бұрын
hi. is de sambal jz for nasi lemak or can b used for other food as well ? to be stored in ?
@themeatmensg
6 жыл бұрын
you can use for other food too, but the seasoning is adjusted to match more for the Nasi lemak. You should be able to store in the fridge for at least 1 week
@wangmeisen8993
3 жыл бұрын
Hi. Your dried chili paste u blend it or u buy from stall?
@themeatmensg
3 жыл бұрын
It can be store bought! Anyone you can get your hands on :)
@nurikhwatulummah3572
8 жыл бұрын
why you guys didn't serve it with halved hard-boiled egg? is it a norm in singapore to serve it with the fish?
@themeatmensg
8 жыл бұрын
+Nur Ikhwatul Ummah in Singapore they do serve the hard-boil egg with sambal as one of the possible toppings.
@mamadaniel86
9 жыл бұрын
omg this is so fucking delicious.. delicious 😋
@linnbutcon5460
7 жыл бұрын
hi..can I ask ,,how many cups of rice? I want to try this nasi lemak . .
@themeatmensg
7 жыл бұрын
2 cups, it's in the recipe link here themeatmen.sg/nasi-lemak/
@amrul22
6 жыл бұрын
我成功了!很好吃!谢谢分享 ;)
@alicetan757
3 жыл бұрын
Hi you did not mention how much basmati and amount of water . If using Thai frangant rice kindly provide amount of rice , water , coconut milk and salt . Thanks
@themeatmensg
2 жыл бұрын
Hello Alice, you can view our full recipe here: themeatmen.sg/nasi-lemak/. We used two cups of basmati and you can use around 3 cups of water, depending how you like your rice to be ( soft/hard). After that, you add in 250ml of coconut milk, 450ml water, 5 knots of pandan leaves, 2 tsp salt (adjust to taste). Hope this helps. (:
@alicetan757
2 жыл бұрын
@@themeatmensg Many thanks but how about the amount of salt ? I really like your KZitem Could you also advise the same if I use Thai frangant rice to cook ...the amount of water vs rice and the salt amount too . Take care and stay safe
@avengerdarkness8402
7 жыл бұрын
Update, I've bought all the ingredients except fennel seed powder which i couldnt find it in my state, we do have fennel seeds only, not in powder form, i dont have any processor to make it into powder, can i not use that? And i cant find coconut cream, can i use coconut milk instead? Thanks!
@themeatmensg
7 жыл бұрын
yes you can use coconut milk also, for the fennel just crush it with a bottle if you don't have a food processor or grinder
@avengerdarkness8402
7 жыл бұрын
Thanks! I guess every ingredient is important for a reason. Gonna try this recipe! If i master it, I will promote it to my relatives haha!
@allopez4614
8 жыл бұрын
Name of the song please? Would love to have it playing when I try your recipes next time!
What's the brand of your wok that you used for frying the chilli paste? I like it.
@themeatmensg
9 жыл бұрын
+Alq it's a supor diamond lady wokpan 28cm
@AlqGo
9 жыл бұрын
+theMEATMENsg Thanks!
@lesterchua2291
6 жыл бұрын
May I know how many mid-joint chicken wings instead of 4 chicken wings please ? Thanks
@GregSzarama
5 жыл бұрын
Probably 8-10
@TheTomsdiner
9 жыл бұрын
What the brand/name of the chili paste used for this recipe? Is it Malaysian, Indian, Indonesian, Thai...?
@themeatmensg
9 жыл бұрын
+TheTomsdiner Its just dried chilli blended with water, the brand we use is call Sing Long brand. There isn't any seasoning to it.
@TheTomsdiner
8 жыл бұрын
Thanks! This looks so tastey, and I can't wait to try it out!
@Indonesiataiwan.
7 жыл бұрын
theMEATMENchannel indonesia
@chengyuankang3619
8 жыл бұрын
Can separate both raw peanut and ikan bilis not to put together
@salmighazali917
5 жыл бұрын
Good one. But your rice lacks of few ingredients.. Like ginger, shallot, and spices
@Bangtan1330
6 жыл бұрын
hi. can i skip rice flour for de chicken wings ?
@themeatmensg
6 жыл бұрын
it will reduce the crispiness of the chicken wings
@hazelyeo2572
7 жыл бұрын
Can we use normal jasmine fragrant rice instead?
@themeatmensg
7 жыл бұрын
you can
@choonhowong1064
7 жыл бұрын
Hi, been following you channel! May I know the brand of the grinder? Where can I buy it?
@themeatmensg
7 жыл бұрын
the one in the video is a Philips food processor
@choonhowong1064
7 жыл бұрын
theMEATMENchannel Which model?
@Mkrfan2013
8 жыл бұрын
Man! My mum will marry you!
@avengerdarkness8402
7 жыл бұрын
What are the ingredients in the chicken wings marinate i can forgo? Too much for me..
@themeatmensg
7 жыл бұрын
here's the recipe link themeatmen.sg/nasi-lemak
@avengerdarkness8402
7 жыл бұрын
I think you misunderstand my question. What I mean is, there are too much ingredients for the marinate. May I know what are the ingredients that I can exclude but keep its taste close to what it is? For Example Fennel seeds powder etc? Thanks.
@moorfang
8 жыл бұрын
OMG! this is too enticing!
@curiouskian3658
8 жыл бұрын
Hi, do you have recipe for fried chicken for nasi lemak? Thanks
@themeatmensg
8 жыл бұрын
+Kian Casey it's in the link themeatmen.sg/nasi-lemak/ for the fried chicken wings
@curiouskian3658
8 жыл бұрын
+theMEATMENsg thank you! :)
@xiMasquerade
9 жыл бұрын
Where can you get the dried chilli paste?
@themeatmensg
9 жыл бұрын
+HengYee Quek you can get them from the supermarket, it's actually dried chillies hydrated then blend into a paste.
@rosemariechan2915
7 жыл бұрын
How to make
@jennyheung
9 жыл бұрын
Hi meatmen, can you teach us how to make thai khao soi??
@themeatmensg
9 жыл бұрын
+jennyheung sure let us do some research on it.
@kuchinta2020
7 жыл бұрын
Sure you guys are only home cooks? More like professionals cooks.
@themeatmensg
7 жыл бұрын
Haha we are home cooks!
@TheDive99
5 жыл бұрын
No egg???
@hungrycat3243
3 жыл бұрын
Add in 1 egg even better
@themeatmensg
3 жыл бұрын
Hoho yes you are right! Especially if its the ones that the yolks are abit runny :) SHIOOOK~
@Ontology-q4r
6 жыл бұрын
香!
@user-wx3yf5up1u
4 жыл бұрын
专业
@PacificNWGrl
6 жыл бұрын
Looks yummy however the filming makes me dizzy
@mikoh274
9 жыл бұрын
Recipe link gives me a 404 error.
@themeatmensg
9 жыл бұрын
+mikoh274 it's fixed.
@avengerdarkness8402
7 жыл бұрын
Im not sure where it went wrong but my chicken wings coating wont stay like urs
@GregSzarama
5 жыл бұрын
I noticed their coating didn't stay on either. Try dredging in flower first, then dust off, then dredge in the wet batter. I will try this chicken wing recipe this weekend.
@ctssam7008
7 жыл бұрын
i had heart attack watching this
@mparthur144
6 жыл бұрын
The sambal doesn't contain anchovies. This is not an authentic sambal.
@cyjo7818
8 жыл бұрын
meatmen, not meaning to dislike the recipes, but the video makes me giddy
@Mkrfan2013
8 жыл бұрын
Take some sea sick pills! The video is finely done!
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