/ penanghomecookingschool
Nasi Ulam is a rice with many fresh herbs, cut finely and added to specially seasoned rice. The special seasonings are deep fried salted fish, toasted shrimp paste powder, dried shrimp, salt, pepper and a dash of sugar make it so flavorful. The 10 types of herbs, cut finely makes this rice dish a real refined meal.
#NasiUlam # FreshHerbRice #JungleHerbRice
Негізгі бет Nasi Ulam | Nyonya Traditional Rice | Fragrant Fresh Herbs From Malaysia Garden - Nyonya Pearly Kee
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