Hello everyone! Today I propose these puffed ribbons, excellent for breakfast and as good as those in the bar! I made them with a brioche dough, they are very soft! Below, you will find all the ingredients for the preparation. I hope you like the recipe, see you soon!
00:00 intro
00:23 preparing the dough
3:29 preparing the butter for the flaking
5:09 rounds of folds
8:42 rising
9:03 cooking times
9:35 outro
Ingredients for the ribbons:
500 g of flour 0 (12 g of protein, W320)
180 g of milk
12 g fresh brewer's yeast (4 g if using dry yeast)
1 teaspoon of honey
2 medium eggs
40 g of soft butter at room temperature
5 g of salt
Untreated orange peel
1 teaspoon of vanilla extract
80 g of sugar
50 g of candied orange
150 g of Bavarian butter for flaking
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Негізгі бет Тәжірибелік нұсқаулар және стиль Nastrine brioche I How to make them perfectly!
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