#JamunIcecream #icecream #Jamun #Summer #SummerRecipe #EasyRecipe #JamunSeason
The Perfect Icecream that you need. Follow the measurements correctly and you'll never go wrong.
Ingredients-
150g Fresh Jamun, deseeded
150g sugar
Juice of 1/2 lime
1 cup thick cream
1 cup whole milk
1 cup milk powder
A little more than 1/2 cup sugar
Vishesh Tippani-
- Adding a little line juice to the jamun puree helps stabilise its colour.
- Ensure to leave some space on the top of the freezing container.
- While, putting the cling wrap its surface must touch the icecream base. This prevents any air incorporation and formation of ice crystals.
- While making a homemade icecream, always freeze it 7 to 8 hours and then blend it using a high speed mixer and freeze for another 5-6 hours.This helps in breaking the ice crystals formed, resulting in tastier and creamier end results.
- The Thin part of Cream can be used for gravies and curries
Other amazing recipes-
Homemade bubble tea: • How To Make Homemade B...
Homemade Nama Chocolate: • Homemade Nama Chocolat...
Cheese Makhana: • Cheese Makhana Recipe ...
Philadelphia style cream cheese: • How To Make Philadelph...
Cream cheese dimsums: • How To Make Philadelph...
Healthy Chocolate Icecream: • Healthy Chocolate Ice ...
Onion Pickle: • Pyaaz Ka Achaar - Onio...
Негізгі бет Natural Jamun Malai Ice Cream Recipe - No Churner / Whipping Cream / Condensed milk
Пікірлер: 114