It's a very simple natural vegetable yogurt recipe that I wanted to post a while ago, because I promised, but I only managed to do it now, because it's warmed up outside and we have better conditions to make yogurt at home.
What I forgot to mention in the video is the fact that we will use the same yogurt nest up to 7 times, then it is good to make the ferment recipe again. We keep this yogurt nest for up to 3 days in the refrigerator. What I forgot to mention in the video is to optionally add a little salt to taste in the yogurt.
Careful! People with gluten intolerance or allergy should only use products labeled as gluten-free!
Ingredients:
1 cup whole-grain oatmeal
1 liter of cold water
100 g. hydrated cashews
3-4 tablespoons of homemade or commercial natural vegetable yogurt that you know for sure ferments
1 pinch of salt or to taste
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