Yes, fresh garlic is fine, and will inhibit bacterial growth naturally, but many people think garlic tatses/smells better after roasting or sauteing
@TheVitalij24
4 жыл бұрын
@@sustainabilitytheory5154 no i like raw =)
@sustainabilitytheory5154
4 жыл бұрын
Cool, me too, but I just thought of something, fresh garlic will have a higher moisture content, so you may need more salt or sugar to counter act it. Dried garlic powder might be considered the best option. Dehydrated on low heat and it still retains most of that raw flavor.
@guinnesschili
5 жыл бұрын
None of these videos work
@jeffavery5278
5 жыл бұрын
nope,you actually have to do the work yourself........and you have to be smarter than just the vid'(it's called research)........i suggest you stick with eating ''mc donalds''....
@guinnesschili
5 жыл бұрын
@@jeffavery5278 actually at the time the video didn't work. It wasn't playing
Пікірлер: 8