Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the raw materials can improve the nutrition, production efficiency, and yield of the final product. Many tools exist to improve raw materials both naturally and through GMO technologies. Each tool and each country have different regulatory approval journeys. Recently, the EU has also created a new proposal surrounding NGTs, which will be highlighted in this webinar.
Fortunately, there are ways to minimize those regulatory obstacles. By using conventional technologies such as Traitomic’s, the path to approval becomes much simpler.
A curated panel of industry experts (from Traitomic, Nature’s Fynd and Food Law Science & Partners) will share their unique knowledge and experience with trait development, exploring specifically how it can be leveraged within food and agriculture and how companies can navigate the current regulatory aspects around it.
Our panel of experts:
Toni Wendt, Head of Tech Development & Operations, Traitomic
Debbie Yaver, CSO, Nature’s Fynd
Katia Merten-Lentz, Partner, Food Law Science & Partners
Moderator: Chloé Khalifat, Senior Deep Tech & Innovation Consultant, Hello Tomorrow
Негізгі бет Ғылым және технология Naturally & Genetically Improved Food & Agri Products and Regulatory Realities Replay
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