Hard times story: When flour companies realized that women were making their children's slips and undergarments from their cotton 50-lb flour sacks, they began printing pretty patterns on those sacks.
@Gcor239
4 жыл бұрын
Wow how cool
@smilysprid
4 жыл бұрын
Keet Randling I’m a little confused. Were the designs printed on the bags in order to make them less, or more desirable as clothing?
@KelseyMikaylaa
4 жыл бұрын
@@smilysprid I assume more desirable since they were nice patterns!
@sharonoddlyenough
4 жыл бұрын
And by the late 30's, the labels that identified the flour brand were printed in ink that washed out, leaving more fabric to use for dresses www.thevintagenews.com/2019/02/22/flour-sack-dresses/
@morganmorgan7635
4 жыл бұрын
I bet they charged more though and I wonder if the dye was food-grade...
@arj-peace
4 жыл бұрын
I really notice and appreciate how much integrity you bring to these explorations of other peoples' cultural traditions. A different kind of person might make fun or be patronizing, but you approach recipes, cultures, and traditions with admiration and a genuine desire to learn and share. Brava!
@ClanImprobable
Жыл бұрын
Agreed wholeheartedly!
@mihawk508
4 жыл бұрын
“So thick it’s almost pudding like” is my new tinder bio
@moved.9378
4 жыл бұрын
Damn girl you thicker than a cup of pudding
@kismetcreativity8481
4 жыл бұрын
😂😂😂
@lightsinthesky4989
4 жыл бұрын
I love this
@pugsandcoffeeplease
4 жыл бұрын
Hah!
@Yatsu00x
4 жыл бұрын
Nezuko-chan UwU
@georgekush6001
4 жыл бұрын
I’m a Navajo woman from Arizona ❤️ Thank you for sharing this recipe. I’ve had several variations of this drink throughout my life, the one with roasted ground corn powder added to coffee being my favorite. Ahé’hee’!!! (Thank you) ❤️❤️❤️❤️
@mcqueltinlane6544
4 жыл бұрын
Yá'át'ééh
@TheSaltySiren
3 жыл бұрын
Ooooooh! Thank you for sharing this! I want to try this recipe and try using the corn also. I have such wonderful memories of Navajo Tacos made with fry bread. ❤️
@shaleamontanez4591
3 жыл бұрын
What does it taste like out of curiosity
@factcheckingyourmum
3 жыл бұрын
Do you mean like polenta?
@ninababy8
2 жыл бұрын
I love this coffee. I make it when I am stressed. It calms me. Is corn flour the same as corn starch? I have to try and find
@shmeewee8078
4 жыл бұрын
My grandma loves hers more like a tomato soup consistency, I made some for her after I watched this video. She was so happy, it's been a long time since she's had any and she was very happy. It made her think of her grandmother. Thank you Emmy ❤️💕
@whitealliance9540
4 жыл бұрын
Wow your grandma talking about her grandma... That's some wisdom you should post it on your page
@shmeewee8078
4 жыл бұрын
@@whitealliance9540 Maybe in the future, I've never had the toasted flour one but I've had the toasted cornmeal with my coffee. So I was very surprised when I saw that flour could be used also. My grandma however already knew about it, because she had it as a child in her grandmother's Hogan.
@kareningram6093
4 жыл бұрын
That's a beautiful story. I'm glad you were able to share this special moment with your grandmother.
@noonespecial543
4 жыл бұрын
❤ this.
@SnozBerryQueen
4 жыл бұрын
Aaawww
@peterxyz3541
4 жыл бұрын
This could be just a great story or actual history: fabric flour bags were purposely printed with patterns after mills discovered people were repurposing the fabric bags for clothing.
@breanimal9
4 жыл бұрын
Actual history. People used to say you could tell what brand flour kids mothers used by looking at what they wore to school.
@melissamcclain34
4 жыл бұрын
Definitely actual history! My great grandmother used to make her dresses from flour sacks
@ponduforus
4 жыл бұрын
People boiled the bags to get the writing off.
@thatonegirlelaine
4 жыл бұрын
My mother wore flour sack dresses.
@BeeinTX
4 жыл бұрын
My father told me his school shirts were made from grain sacks.
@munparu
4 жыл бұрын
Omg Emmy I'm half Navajo!! My masanii (Navajo for grandmother) made this for me a couple of times! I haven't had it in forever. Also blue bird is a navajo household staple 👍🏻 thank you for sharing my culture once again!! Edit: my mom said my masanii actually makes it with finely ground corn meal! Almost like corn flour
@movinon04
4 жыл бұрын
my grandmother also made this with finely ground corn meal and honey- it is delightful- she would serve it for breakfast...nice childhood memory
@ah-ss7he
4 жыл бұрын
Aww these memories sound so beautiful.
@paintup46
4 жыл бұрын
I’m in and from AZ, didn’t know about this.
@thoughtfulghost
4 жыл бұрын
that's so interesting, in mexico there is a traditional drink called atole made from masa (corn that has been ground and gone though the nixtamalization process) but some people use toasted flour as a replacement. It comes in various flavors. The drink dates back to indigenous mesoamerica and i think its cool how indigious cultures share some similarities/are connected! edit: didn't see emmy mentioned this at the end lol
@dezb8510
4 жыл бұрын
paintup46 me too and I lived on the Rez and we didn’t have this. Its kinda sad to me when people say traditional food and they are talking about commodities. Fry bread came out of shit thrown together from government issued rations not tradition.
@Danielle-ty8mx
4 жыл бұрын
this adorable woman finds the beauty in everything. So darling
@clarissa1811
4 жыл бұрын
exactly, she is so pleasant to watch!!
@grouchynunez1263
4 жыл бұрын
Dani Renee have you seen missemae
@zzzcatnaps
4 жыл бұрын
Dani Renee I love it. I try hard to do the same. Emmy's a great influence. ♥️
@Timmie999
4 жыл бұрын
@ugly boy sadly she's married😔
@hootertexas9711
4 жыл бұрын
She’s such a pleasant woman. She could be talking about anything and I’d be drawn.
@maiidegeese5052
4 жыл бұрын
I've heard stories of mothers trying to feed their kids dough or a kind of thick flour based soup. I think this is how this recipe was developed. Basically the military just gave out flour to Navajos who were deported to Fort Sumner New Mexico as rations. Just flour, no instructions or anything else to help prepare it. For those who didn't know there was a mass deportation of Navajos from their ancestral lands to a prison camp in the 1860s. It was the second largest removal of American Indians in US history second only to the Trail of Tears that the Cherokees endured. Thousands died from the marches and imprisonment. Malnourishment was probably he biggest killer.
@marysuniga1157
4 жыл бұрын
My mom would cook the flour and add cheese the we would eat with tortillas in hard times we loved it
@MiezzMiezz
4 жыл бұрын
And you thought only the nazis were bad....
@ddt0889
4 жыл бұрын
@@MiezzMiezz There is no comparison, Nazis were far far worse. That you would even think to compare the two shows a deep misunderstanding and/or ignorance of history.
@MiezzMiezz
4 жыл бұрын
ddt0889 en.m.wikipedia.org/wiki/Atomic_bombings_of_Hiroshima_and_Nagasaki ...and they wanted to do the same to germany.
@ddt0889
4 жыл бұрын
@@MiezzMiezz Still not anywhere even remotely close to Nazi atrocities. Also, the US never planned on using atomic weaponry in the European theatre.
@Jack_Arbor
4 жыл бұрын
“Sad times are important to remember” Very, very well said!
@ItzYatz
4 жыл бұрын
you never forget sad times because they are the worst
@Arctic_and_The_F0X
4 жыл бұрын
“Some sentences are forgotten in seconds, but the victim would remember for a lifetime.” -Me
@salmandron
4 жыл бұрын
Harry Potter yeah we do have to keep bringing up hard times. Younger generations are getting too entitled. Links to our hard times keeps us grateful
@jonathanperez5408
4 жыл бұрын
Rhese Avallone It’s easy to associate a statement like theirs with politics, but it doesn’t always refer to that. I hope, at least, that they aren’t referencing anything political, because my take on their comment is it easily applies to today’s consumerism and obsession with technology and social media.
@Jack_Arbor
4 жыл бұрын
Rhese Avallone the ability to even attend college is an entitlement afforded by the generation before you. Kids born after 2000 have the easiest and near unlimited access to information unlike ever before- that’s entitlement. Choosing to attend a college and racking up massive debts, knowingly taking out loans, and not having a sufficient plan to fall back on, is not entitlement.
@elizabethwadsworth5167
4 жыл бұрын
When the flour is gone, you can repurpose the sack as a kitchen towel!
@heyg0ld
4 жыл бұрын
Brilliant idea!
@rebeccahetrick6576
4 жыл бұрын
I was thinking it would make a cute pillow!
@marisu9765
4 жыл бұрын
It can also be used for drying salad, since pillowcases are often used for that.
@naxzed_it
4 жыл бұрын
@@marisu9765 W h a t
@marisu9765
4 жыл бұрын
@@naxzed_it After preparing a salad, it'll often be wet from rinsed / chopped lettuce or other veggies. To dry a salad, place it in a clean, empty pillowcase and tie the end closed then swing it around, using inertia to dry the salad out. If a salad is wet, then salad dressing won't stick to the veggies very well, it will just slick off to the bottom of your plate / bowl.
@coshgirlify
4 жыл бұрын
Blue bird flour is the only flour me and my husband use. He’s Jicarilla Apache and I’m Lakota Sioux. Frybread is a must. But there’s so many recipes from many native tribes that are so good.
@ReignCharger
4 жыл бұрын
Trippy to see a Dx on this part of KZitem lmaoo
@marysuniga1157
4 жыл бұрын
Always wanted to try fry bread
@musikafossora
4 жыл бұрын
Mary Suniga it’s delicious and pretty filling
@stanleeajrdabeatles1523
4 жыл бұрын
@@marysuniga1157 DUDE frybread is the BEST. Have it with whipped cream cheese and a slice of cheddar under a drizzle of honey. Ima leave that there.
@TehMomo_
3 жыл бұрын
@@stanleeajrdabeatles1523 that sounds YUM.
@leeroy9374
4 жыл бұрын
It's so crazy all native americans LOVE the Blue Bird Flour. We use the flour bag pattern in our earrings and skirts!
@lexifern9231
4 жыл бұрын
@Jason Woods so incredibly insensitive
@leeroy9374
4 жыл бұрын
@Jason Woods lol no not for clothing. It's for our regalia the outfits we dance in.
@leeroy9374
4 жыл бұрын
@@lexifern9231 native american culture isn't known like other cultures. So I don't really blame him for what he doesn't know.
@koo-core7274
4 жыл бұрын
Lee Roy it was still very offensive and pretty rude.
@leeroy9374
4 жыл бұрын
@@koo-core7274 meh I guess I just don't let stuff like that bother me.
@maggiefranco7750
4 жыл бұрын
The fact that you know what atole AND champurrado are, made my heart smile so much. Thank you for finding beauty in other peoples cultures.
@lyarnes
4 жыл бұрын
It’s like champurrado! This is a brilliant thick hot chocolate “drink” that is perfect for very cold days. It’s also very filling so you feel sustained for hours until your next meal.
@confuzzledlorere8118
4 жыл бұрын
Leah Yarnes YESSSSSSSSSS
@cya96
4 жыл бұрын
Champurrado, actually x)
@eris6514
4 жыл бұрын
justalittleone Where are you from? Cause here in the Philippines we call it champorado. We do share a lot of our culture to other countries so I’m curious
@lyarnes
4 жыл бұрын
Erís I’m from Tucson, Arizona. A lot of rich Mexican culture here so I’ve been lucky enough to learn about recipes like champorado 😀
@eris6514
4 жыл бұрын
Leah Yarnes ohh, that’s interesting. I guessed spaain but I kinda see it being from Mexico!
@chiaram.1185
4 жыл бұрын
I love how you're always so respectful to all walks of life. It's lovely to see. It's sad that that's the way it is
@famousbowl9926
4 жыл бұрын
Congrats. Your the 23656893217896543th person to comment that..
@anabela2691
4 жыл бұрын
DARTHIGIVUP why does that concern you lmao
@famousbowl9926
4 жыл бұрын
@@anabela2691 i dnt have time for this so you figure it out.
@emmymade
4 жыл бұрын
Thank you.🙏
@famousbowl9926
4 жыл бұрын
@@emmymade i feel guilty i didnt mean thats not true in anyway. I just see that commented over and over. Im not completely sour with life and i apologize.
@ChristianGrijalba
4 жыл бұрын
Incredible: this is exactly how my grandmother (half native-american) would prepare us cocoa. I can remember that pot of fresh toasted flour and how much I loved it! I'm from South America and I had no idea Navajo people had something similar. :)
@eromarapaoma
4 жыл бұрын
In México we call It champurrado and can has cinnamon AND milk if you want
@NoOne-ib1xs
4 жыл бұрын
Alejandra reyes castellon Funny enough, we have something similar also called Champorado in the Philippines but it’s more along the lines of Chocolate Rice Porridge.
@amcglockton2
4 жыл бұрын
No One Guam also has champurrado. I never knew the name but looooved eating it as a kid.
@JulyFlame
4 жыл бұрын
@@NoOne-ib1xs Mexican sailors on Spanish vessels actually brought champurrado to the Philippines and the recipe was adapted there. Truly amazing, since it went the long way around the world to get there.
@darlingblue
4 жыл бұрын
@@NoOne-ib1xs I love champurrado! Gutum na ako 😭
@natasharose9280
4 жыл бұрын
That “ ooooh” scared me. I thought my FBI agent finally revealed himself.
@GabrielaArredondo
4 жыл бұрын
WTF i thought the EXACT same thing ROFL
@MsCharismatic11
4 жыл бұрын
😂😂😂
@kayaochoaa
4 жыл бұрын
What’s the time stamp lol
@Gackpoid
4 жыл бұрын
Kaya Ochoa when she talks about the protein content
@juniuws
4 жыл бұрын
@@kayaochoaa Around 2:40
@AylaASMR
4 жыл бұрын
This would be a good breakfast for people who only drink coffee in the morning haha
@faithjacksondocherty8970
4 жыл бұрын
Ooo... dont tempt me 🤣
@ariannapac6535
4 жыл бұрын
True💖
@AutumnLuvsJesus
4 жыл бұрын
OMG that is so true!! 🤣🤣🤣🤣🤣🤣🤣
@SavageMinnow
4 жыл бұрын
I was totally thinking that.... as I sip my breakfast 😂
@glorygloryholeallelujah
3 жыл бұрын
It usually is my breakfast, actually! It’s “weird” enough that it’s a great way to keep coworkers from trying to steal your stuff too! (Because I premix the flour into my little can of coffee.) 🤣👍
@sojournes
4 жыл бұрын
She should be the type of KZitemr winning all of the awards. So adorably classy. Please don't ever change.
@AyaBlue22
4 жыл бұрын
Anyone else notice how this recipe went from "cheers" to "Itadakimasu" with the addition of more flour?
@jenathent4840
4 жыл бұрын
AyaBlue22 it went from being a drink to a thick soup lol
@janibii_608
4 жыл бұрын
the more flour you add the less european you get
@somethinggood9267
4 жыл бұрын
Sure did
@JennCorianga
4 жыл бұрын
“I really wish things were made to last longer than just 5 years” I felt that deeply ✊🏽😔 1k likes?! Thanks everyone!❤️
@ferdonandebull
4 жыл бұрын
jenni Corianga the shirt, pants and wool socks I have on right now are older than five years... My shoes are close to seven...
@jessicah3450
4 жыл бұрын
Buy used things from second hand and antique shops that were still made with quality in mind.
@lavenders9283
4 жыл бұрын
I think she meant a relationship, guys.
@DinosourousRexx
4 жыл бұрын
Yes! My laptop is 5 years old now and I really need a new one. And computers are such a large investment, they should last so much longer!
@JennCorianga
4 жыл бұрын
😂😂 i was messing around. Nothing serious
@dalejensen7038
4 жыл бұрын
Wow, I've never heard of this and I am Navajo. I asked my dad and mom about it. They told me that before flour, they used grinded corn with coffee. Mmm. Looks good though. Thank you.
@ikon8275
4 жыл бұрын
As a miserable jaded older guy, Emmy is the only woman that can get me excited about "flour coffee". She is a national treasure.
@manthony777
3 жыл бұрын
Did you make it ?
@Woozie894
2 жыл бұрын
Same here
@berserk1437
Жыл бұрын
White
@nomorenomorenomore2920
4 жыл бұрын
Yá'át'ééh, hello and thanks for posting this. I can't believe i am watching this on such a big channel. I love this coffee and it is a treat to have it every now and then. Ahéhee' thank you.
@babychico7361
3 жыл бұрын
Agreed! Always a great feeling to see our people being represented and taught on big platforms like this! 💗
@lindseybotelho
4 жыл бұрын
4:51 I *felt* that sigh! That was an *_I'd really like to go on a tangent about how things aren't made like they used to be but this is not the video for that_* kind of sigh. Me too Emmy, me too
@awilli182
4 жыл бұрын
PLAAAANNED OBSOLESCENCE!!!! 🤑🤑🤑🤑🤑
@cathybelle81
4 жыл бұрын
Lindsey Botelho yesssss!!! I sigh that same sigh wayyy too often 🤣
@lindseybotelho
4 жыл бұрын
@@cathybelle81 me too!
@twopeaksnorth8184
4 жыл бұрын
So true
@sharroon7574
3 жыл бұрын
So frustrating
@riottonitedragon8344
4 жыл бұрын
That works out to be about 7 percent protein. “Oooooohhh”
@lewislion2575
4 жыл бұрын
B.L. Nelms thought i was crazy
@Steph_Said
4 жыл бұрын
I had to rewind, it kinda freaked me out! Thought I was hacked.
@Misaelito1991
4 жыл бұрын
I thought I was tripping 😂
@LillibitOfHere
4 жыл бұрын
Stephonni Wisconni I’ve had some migraine related musical hallucinations of late and I had to go back too.
@FFKING1140
4 жыл бұрын
@@Steph_Said SAME I looked to my webcam to make sure the light was off
@princessregime
4 жыл бұрын
That random zoom in after she said “I wish things were made to last for more than 5 years” was HILARIOUS idk why
@Cookiesinwinter3110
3 жыл бұрын
I'm so glad someone commented about it, I find it funny how she says it but I also agree with her, these days many things are made to last very little just so you have to buy more and it's a bit sad to be honest...
@Jcremo
3 жыл бұрын
We all felt that.
@sandraadkins6933
2 жыл бұрын
My mother bought a brand new GENERAL ELECTRIC stove in 1968. It is rather big being 39 inches wide .Today's stoves are usually 36 inches wide. I have it and use it almost every day to cook and bake items. Still works like a champ. My electric Whirlpool refrigerator is 22 years old.. Yep, they don't make things like they used to. Look at the manufacturers warranty for a clue to how long the manufacturer thinks it will last or least perform without problems. The makers of such items realized quality products that last reduces sales so got to make items that break down quicker to keep sales up and money coming in. I don't care if it is a half century old..it still works.
@gracebedell2608
4 жыл бұрын
So i made a gluten free version with almond and coconut flour. OH MY GOD! SO GOOD! It's so toasty and nutty and soft!
@rickyreksoprawiro5692
4 жыл бұрын
How many tablespoons of almond & coconut flour do you need for your version? Is it the same?
@rxse9789
4 жыл бұрын
@@rickyreksoprawiro5692 i think maybe 1/3 of almond and 2/3 of coconut soo divide how much flour she put into 3 then use 1/3 almond then 2/3 coconut
@babychico7361
3 жыл бұрын
Smh shí nalí would not be impressed 🥱
@DavidGarcia-je8jv
4 жыл бұрын
Yes! Please do more Native American foods! I love it! Especially traditional pre-contact Native American dishes are really difficult to find information on. It'd be so great to have more content about it spread around.
@TastySchu4
4 жыл бұрын
All your Native American subbies will chime in to this ep I'm sure 😋👍. I'm full Navajo and love your channel. Thank you for sharing this video, love it ❤. (Blue bird flour is called "magic" flour in my family 😍)
@emmymade
4 жыл бұрын
Thank you so much for the kind words. ❤️ I’m glad I did alright by you. Magic flour!✨
@gothmedli
4 жыл бұрын
💜💜💜
@Roheline9
4 жыл бұрын
I’m inspired to make a tiramisu with that folded into the mascarpone 🤤
@bee-sy7iw
4 жыл бұрын
Tine That’s a brilliant idea :o
@DeLaCrack
4 жыл бұрын
Yes sooo much yes
@ariannapac6535
4 жыл бұрын
Yummmmmmm
@glw5166
4 жыл бұрын
Hmmmm. Good idea!
@taylorbritt499
4 жыл бұрын
You should do it and make a video on it haha (only half joking!)
@mranxiety302
4 жыл бұрын
"7% Protein" Protein Ghost: (Oooooo)
@ashleyjade4888
4 жыл бұрын
I read your comment as that part of the video played and it made me laugh out loud. Ha ha.
@BreakfastGolden
4 жыл бұрын
Lmao!😂😂😂 Protein ghost.
@UncleMarco
4 жыл бұрын
I love the protein ghost 🥺
@spookyhouses
4 жыл бұрын
Rotein rhost?!?
@SaraS210
4 жыл бұрын
I’m only in the comments to make sure that it was the video and not something on my side 😂
@Dyzrae
4 жыл бұрын
So, i tryed this recipe! well, sort of… i toasted some plain flour (i think you call it allpurpose flour…) and used instant coffee and brown sugar… It worked surprisingly well! i like it!
@ericward8459
Жыл бұрын
I was looking to see if anyone tried it with a different flour than Blue Bird. Good to know similar results can be had
@deadpoet4
4 жыл бұрын
Oooo.... When it was like syrup (1 stage before the final), I thought "That would be good on ice cream." Project time!
@CryptoidEngine
4 жыл бұрын
....... Mother of god, I wanna try this, now. :O THIS IS WHY I READ THE COMMENTS. :D
@twoplustwo07
4 жыл бұрын
Ok everyone try this in different ways and we can share our experiences. Make sure you take good notes on everything. This is amazing. See you soon
@MsSuperpudin
4 жыл бұрын
Here in chile we buy something like that, is called "harina tostada" (toasted flour, but is alreasy toasted), and we eat it with watermelon, with milk or with red wine! (Especially in the south of chile)
@afballesteros
4 жыл бұрын
I’m fascinated by the fact that Navajo people also enjoy toasted flour... maybe the drive to toast grains, is what make us humans. Btw, i’m totally making this, when i buy me some harina tostada
@Mankeke7
4 жыл бұрын
venía a escribir lo mismo jajaja tambien nombrar que igual tenemos fry bread, la sopaipilla
@ZimVader-0017
4 жыл бұрын
Aquí se le dice gofio. Es harina de trigo tostada con azúcar.
@ritafeilmeier3486
4 жыл бұрын
In the movie "Hidalgo", Viggo Mortensen's character tells the sheik that where he comes from, their coffee is so thick a spoon can stand up in it. His character is part Native Amercican.
@ackselforteaate
4 жыл бұрын
I'm amazed and delighted with the things I've learned from reading the comments on this one video. Think of all the people who saw "Hidalgo" and had no idea what Viggo M was talking about re his coffee. I would have been one of them. I would have thought he was saying that his coffee was so strong a spoon could stand upright in it, and actually, that's what the sheik probably thought unless he was up on his ethnic coffee recipes but maybe - and I'm willing to admit I may be wrong, there's an Arab version of it
@Maria-wz5jj
4 жыл бұрын
Am I the only one who adores how geniune Emmy is?
@markilapierce4125
4 жыл бұрын
I had to replay that “Ooooo” just to make sure I wasn’t hearing things in my room
@TOPKEK_AIZO
4 жыл бұрын
me too! lmao!
@I_AM_HYDRAA
4 жыл бұрын
I a prepared bc of the comments
@EMcNugget25
3 жыл бұрын
SAME, lol I came here to the comments section to see if anyone else noticed it
@zomama6180
3 жыл бұрын
SAME💀
@defboard86
4 жыл бұрын
I remember my firs time trying it and loved it. My aunt first introduced me to it, then my Mother and finally, my Grandma who spoke only Navajo or Dine, made it for me... May she rest in peace. She left us December 19th, 2020. Thank you for sharing and bringing back good memories.
@nigiyakapepper977
4 жыл бұрын
underrated moment: the post zoom sigh after "i really wish things were made to last longer than five years" 😂😂😂 i legit barked out a laugh
@jodiwilloughby2562
4 жыл бұрын
Toasting the flour reminds me of my childhood when I would have an earache, my mother would toast flour or corneal, put it in a cloth and tie it up with a rubber band and I would place it on my ear.
@ah-ss7he
4 жыл бұрын
Jodi Collins awww like a heating pad? I miss old school remedies they were a lot more mindful.
@emmymade
4 жыл бұрын
Aww...I imagine that would feel so comforting and warm. ♨️
@ah-ss7he
4 жыл бұрын
emmymadeinjapan just like you 😍🥰❤️
@ah-ss7he
4 жыл бұрын
emmymadeinjapan were you really that upset about the kettle lol that was cute
@sinamcspacetoaster9360
4 жыл бұрын
My dad's family is from south-central New Mexico, and my grandma keeps a ziploc bag full of toasted flour in her kitchen for most of her flour-y needs. Her tortillas always taste so much richer than anything I've gotten in a store.
@thatonegirlelaine
4 жыл бұрын
Hmm, I love homemade tortillas, so I might try this.
@BJMallory
4 жыл бұрын
Sina McSpacetoaster does she substitute toasted flour for all the flour in her recipe, or does she do part toasted, part untoasted?
@sinamcspacetoaster9360
4 жыл бұрын
@@BJMallory It's usually a mix. The goal is to remove/hide the flavor of raw flour more than anything else.
@womanzuzu9688
4 жыл бұрын
Aw how cool! I'll try this! thanks abuela
@BJMallory
4 жыл бұрын
Sina McSpacetoaster thanks! Trying that 🙂
@malvilenahurley2727
4 жыл бұрын
I love watching your youtube videos & proudly, I'm Navajo. The way my grandmother told me was the reason why they toasted the flour was to act as creamer. :)
@Mischabelle87
4 жыл бұрын
Emmy, I really like the way you show the utmost respect while presenting these cultural recipes. Keep up the good work! Stay humble and kind.
@KaaSerpent
4 жыл бұрын
Emmy, are you familiar with the Townsends channel on KZitem? They do a lot of 18th-century recipes that you might find interesting if you ever get a wild hair and decide to do REALLY old-timey recipes. :)
@emmymade
4 жыл бұрын
Yes, I watch them every now & then....
@chelsey8737
4 жыл бұрын
Same with English Heritage. And Even Glen and Friends cooking
@Ndstars1
4 жыл бұрын
@@chelsey8737 ...are you me?
@BeeinTX
4 жыл бұрын
Love that channel!
@IvorMektin1701
4 жыл бұрын
We used to tease Townsends for not having slaves do all the cooking 😜
@Delores777
4 жыл бұрын
I’m so glad you did this!! I watch Sierra and I’m Native American so this video is just so fantastic to me!! Another surprising delight is blue corn mush. Thanks Emmy!!!
@MyDenali-pv5nh
4 жыл бұрын
Just subbed to Sierra's channel a few weeks ago...she's so nice and positive. Love the content as well.
@AllyOopE
4 жыл бұрын
Navajo 'Díne' used powdered/grinded corn from the cornfields...as there creamer besides the flour...also toasted!
@MiracleWinchester
4 жыл бұрын
"and make that coffee strong enough to chew!"
@AmandaArmitage
4 жыл бұрын
Buchanan Winchester do I spy a Waitress reference? 😊
@cavejohnsonstanaccount4635
4 жыл бұрын
Manda “sugar...coffee...flour...”
@morningivy
4 жыл бұрын
Your profile picture makes this comment even better
@kittydollkori
4 жыл бұрын
Buchanan Winchester you win 👏🏻😂
@dainonmcduffie4396
4 жыл бұрын
2:47 wtf was that ghostly voice saying “oooooo?!!”
@meepmoop4335
4 жыл бұрын
wtf-
@Dylandrawindog
4 жыл бұрын
Dainon McDuffie wtf hahahah what in the world this needs some conspiracy theories
@dainonmcduffie4396
4 жыл бұрын
Meep Moop 😱
@dainonmcduffie4396
4 жыл бұрын
deyseemedrawin I need answers! I don’t watch emmys videos to be scared shitless. Haha
@nadined8558
4 жыл бұрын
I thought it was a single serve coffee maker that uses coffee pods, but then she used a different method for the coffee sooo there went my theory hahaha!
@meowmadawn
4 жыл бұрын
Thank you!! As a Navajo this makes me happy!!!✨💝✨Blue bird flour is a iconic image in the community and it's in every Navajos house. Thank you!!!
@emmymade
4 жыл бұрын
Thank you! Your approval means a lot. 🙏🏼
@Chihirios10
4 жыл бұрын
When I was in elementary school, we went to a field trip to a museum and they gave us a sample of some sort of brown liquid. Most kids didn’t like it and the main thing I remember learning in history at that age was about native Americans, so I wonder if I finally solved my mystery and it was actually Navajo coffee
@Janexcalibur
4 жыл бұрын
Maybe it's yaupon tea, which is also a drink associated with Native Americans, particularly in the southeast.
@bettyb1907
4 жыл бұрын
“That works out to be about seven grams of protein” *oooo* That startled me 😂🤣🤣🤣🤣🤣🤣🤣 I rewinded it to make sure I wasn’t losing it! 😂🤣😂🤣🤣🤣
@samma6652
4 жыл бұрын
I thought it was either Emmy's belly rumbling or mine 😅
@ailierobertson4543
4 жыл бұрын
I just assumed my apartment was haunted. Thankfully it wasn't just me that heard it!
@bettyb1907
4 жыл бұрын
Ailie Robertson 🤣😂🤣😂
@Michelle-dj8ys
4 жыл бұрын
Omg I did the same thing
@Varryzxc
4 жыл бұрын
The ghost liked that
@Cristianandtupac
4 жыл бұрын
That looks like the coffee we give nursing home patients who are on a special diet of thicken liquids cause they can choke
@keke5545
3 жыл бұрын
Lmaooo. It sure does
@tatiannatemple7194
4 жыл бұрын
At 2.47 after she said how much protein there was an “ ohhhh” I never been so scared at 3oclock in the morning
@raphaelsylla876
4 жыл бұрын
Well, I just brewed my usual morning coffee.... and toasted some cake flour and also did rice flour... And oh my.... it DOES taste wonderful! It's like I had coffee pudding for breakfast and is heavy. The rice flour needs a bit of milk.. and it tasted great!
@ZaihasSyakhir
4 жыл бұрын
4:55 that “my disappointment is immeasurable and my day is ruined” face lol
@mollyroberts2458
4 жыл бұрын
Hahahaha. My absolute fav time traveling ReviewBrah.
@Leilanibunny
4 жыл бұрын
BLUEBIRD, I can't say I've never had this however I'm Zuni!!!! And it's so nice to see people make native stuff
@edrreal
4 жыл бұрын
“Ooh look how thick that is... so beautiful” A very important message 🖤
@nyquil.novocaine
4 жыл бұрын
Emmy has always been one of my favorite cooking/food channels, the way she is so respectful about the history and cultures of the dishes she makes/talks about, the way she presents her knowledge is so refreshing and wholesome. Much Love!! 💕💕
@shadowghostgirl4601
4 жыл бұрын
I went to DHS and we had the pleasure to have some Navajo people come to our school. We learned about their lives and their journey through discovering their culture . We also had miss Navajo nation visit us .I learned so much from them and they made beaded jewelry and fry bread for us to buy . It was such an awesome experience.
@justinhumphries6594
4 жыл бұрын
2:45 the ominous "ohhhhh" scared the hell out of me Emmy 😂😂 it's 3am I'm on my lunch break at work by myself in the parking lot 😂😂😂
@samanthasowell6350
4 жыл бұрын
2:35am at work by myself in the parking lot! LOL
@ikusda
4 жыл бұрын
this reminds me of one of my favorite drinks in my childhood called sahlab in terms of cinsistency its an arab drink that uses milk and rose water and you put different toppings on it i wonder if emmy ever tried making it and if not id love to see what she thinks of it p.s. love your channel
@gayatheist657
4 жыл бұрын
I really wish things were made to last longer than 5 years +sad disappointed face+ 😂 we love you
@nativa.naakai1443
4 жыл бұрын
Eeeyah haven't seen this since I left the rez, love how you always give backstory to your recipes very lovely! If you make kneel down bread ima lose it!!
@kailynbrown6503
4 жыл бұрын
A lot of Navajo foods and some word/terms come from Mexico. My mother has stories of her great grandmother who experienced The long walk and what she's had to do to survive. Love your videos, and even though this food comes from a sad time in our history it makes me proud.
@daej5702
4 жыл бұрын
It looks like gravy and I want some 🤣 Also that “ooo” threw me off, I had to rewind and make sure I wasn’t going crazy lol
@angelinamoananu7375
4 жыл бұрын
Me to at 2:47. Was that intentional or was that a ghost!!!
@MoreCoffeePlease.
4 жыл бұрын
Daé J I thought it may have been in my head for a second. 😂😂
@crossxfuse
4 жыл бұрын
it's probably her brother since they recently did a video together
@insomniaczombie8942
4 жыл бұрын
@@crossxfuse nope, definitely a added sound bite
@ludwigvanbeethoven5176
4 жыл бұрын
2:46 oOOoOOh
@gardenplots283
4 жыл бұрын
Someone in Emmy's house really likes it when Emmy does math.
@andrejnawoj8471
4 жыл бұрын
"How do you take your coffee?" -"More flour than a pasta dish."
@Sophia-biomatrix
3 жыл бұрын
😑
@acadiannabegay2472
4 жыл бұрын
Wow! I'm a part of the Navajo nation. It's amazing to see you make a video a part of my culture and foods 😁♥️♥️♥️
@SasuSakuChronicles
4 жыл бұрын
I love watching Emmy’s videos when I’m anxious because she has a very motherly and kind vibe and it’s very comforting. I really enjoy your videos Emmy!! Thank you for the anxiety relief, it’s very appreciated.
@destana1xx
4 жыл бұрын
Tell me I’m not the only one who heard that “Ooh” at 2:47
@bethlanious4092
4 жыл бұрын
Um Hi ? Like legitly!! Is there a ghost in her house??!!??????!!!
@emmymade
4 жыл бұрын
😂😂😂
@handsomest1
4 жыл бұрын
emmymadeinjapan WHAT WAS THAT? ANSWER ME!
@LilPoopsie
4 жыл бұрын
Her house is on a Native American burial ground, the ghosts are like *fuck yeah* 😂
@christenmartin4874
4 жыл бұрын
Definitely heard that too..
@amydee0074
4 жыл бұрын
That reminds me!! Make Najavo tea! (Super easy but I want you to try it). I lived in New Mexico when I was little and we used to go foraging with my gma’s Navajo friends for the sticks and leaves. It’s delicious! It has a LOT of caffeine in it though so be careful. Lol
@ah-ss7he
4 жыл бұрын
amy g all of these stories about New Mexico, I really want to go!
@saraseaman4657
4 жыл бұрын
@@ah-ss7he I went this past summer with our scout troop. It was BEAUTIFUL!
@ah-ss7he
4 жыл бұрын
sara seaman I loved being a girl scout!!!!
@ah-ss7he
4 жыл бұрын
sara seaman maybe I’ll try to become a troop leader next school year!
@drayleesa
4 жыл бұрын
I used to go tea hunting with my grandma all the time!!! Making the tea bundles with her!! Aww the memories. Lol
@def_nope
4 жыл бұрын
Gotta be honest with you. Emmy's videos really make me feel good about myself. Watching Emmy try to make all these not-so everyday recipes without saying it's weird or that it's unusual feels so comforting. That trying different stuff is always cool and exciting. It makes me feel happy I'm not the only one who wants to try different stuff. Thank you, Emmy, for your great videos.
@lotusauer4785
4 жыл бұрын
When I was growing up in NM my Navajo friends made some and thought I’d think it was gross and wanted to see my reaction, it’s actually pretty good imo
@kevspss
4 жыл бұрын
I’m going through Cortez tomorrow. I’m up at Hill AFB UT right now. I’m a trucker and going to Robins AFB GA. Trying to stay out of the weather. Think I’ll pick me up some flour. Thanks Emmy.
@JP-hh3bz
4 жыл бұрын
Kevin Springer safe travels !!
@dezertraider
4 жыл бұрын
GET YOURSELF ANASAZI BEANS ALSO AND MESA VERDE IS NOTHING TO SNEEZE AT,CROW CANYON..SAFE TRAVELS..
@driverjayne
4 жыл бұрын
Helio fellow trucker! I'm in Layton just down the road from the AFB lol. Headed to Denver tomorrow though so no escaping weather for me. Stay safe out there my friend
@MoreCoffeePlease.
4 жыл бұрын
Safe travels. Thank you for what you do.
@UrLocalBandNerd
4 жыл бұрын
oooh if you see piñons or frybread grab some they're really good
@SierraJohnson
4 жыл бұрын
Thank you so much for being open and trying this. Wow, impressed you even had the Bluebird flour! 😁
@mookie1657
4 жыл бұрын
Hey I live 20 minutes from Cortez Co lol I use bluebird all the time!!! I love the video 😍 I'm not Navajo but I am Ute
@dezertraider
4 жыл бұрын
UTE VERY COOL...SPENT TIME IN THE ABOHOS,,,FANTASTIC PLACE FOR SURE..STAY WELL
@handsomest1
4 жыл бұрын
Mookie Pavisook GOT SOME NUTTY FLAVOR FOR YOU
@chantelluna4777
4 жыл бұрын
You said Navajo and Diné superb! Love it! Thank you for sharing the history story and taking interest in our food🙏🏽
@joelyloucks6555
4 жыл бұрын
Ah man, I've recently started binge-watching your videos because your calm voice and positive energy are really great for my anxiety! I got super excited when you started talking about the Grand Canyon. I went on a six-day backpacking trip through the canyon and it is my favorite thing I've ever done in my life. Such a beautiful place and it felt so much like home to me, thank you for bringing back some wonderful memories. :)
@debliz25
4 жыл бұрын
Have you ever made anything strange from your channel that wasnt really that bad, just different, and then found yourself craving it later? I was curious. 😊
@cake240
4 жыл бұрын
Deb Reaves I second this question!! Also Emmy should totally do another Q&A :D
@larasantos9071
4 жыл бұрын
Deb Reaves good question
@TheCody061691
4 жыл бұрын
I made the DIY Fluff Screamer Burger because, marshmallow fluff. Have since made it two more times thanks to random cravings.
@selinametalslasha
4 жыл бұрын
I fourth this 😂
@reyad4265
4 жыл бұрын
I wish you were my Science teacher, I would pay more attention. All the recipe prep videos you do are so fascinating.
@victoriayartz8175
4 жыл бұрын
I want to try this so bad!!! Coffee pudding sounds like an actual dream 😍😍😍
@estherpreckler2495
4 жыл бұрын
In the Canary Islands (Spain) we have have something similar to this. We call it "gofio" and it's basically toasted flour, it can be wheat, corn, or mixed. We use gofio with almost everything sweet and savory; with milk, broth, bananas, honey, vegatables cream, ... The combinations are endless and we mostly have it as thick as dough
@MusiicRoolz
4 жыл бұрын
i love how open and positive you are to all different kinds of cultures and foods. whilst others might be like title: "I TRY WEIRD SLIMY GRAVY COFFEE" and react like it's gross, you are always respectful
@echoetj
4 жыл бұрын
When I was little I used sit on my grandmother’s lap and dip my buttered toast into her coffee this makes me think of that 🥰
@Birdbike719
4 жыл бұрын
Shout out to Sierra Johnson! Love her page as well!!! Thanks Emmy for your connection with her!
@pepepee4392
4 жыл бұрын
The oooh man voice sound effect fucking scared me lol! I thought there was someone in my room! lmao
@chelsey8737
4 жыл бұрын
I didn't even notice it. I had to go back and relisten after reading the comments
@countrytrash9125
4 жыл бұрын
I love how you teach us something new about what your making, like you catch us up on the history of it and I love that!
@HeWhoBringsTheThunder
4 жыл бұрын
Her voice is so claiming I feel like I could sleep to this
@ashlieregis2412
4 жыл бұрын
Oh you oughta try Tibetan tsampa some time which is toasted barley flour mixed with butter and tea into a hearty breakfast dough ball/ super thick porridge
@ashlieregis2412
4 жыл бұрын
The fun is that it's similar to this but prepared in the opposite way, buttered tea is slowly poured into a bowl of toasted flour and extra butter then rolled and integrated with your hand until you have a slightly moist ball that you can pick up and eat like a mochi
@keilamoharem5192
4 жыл бұрын
Emmy you make my days brighter, as I've been having really bad months, and I wanted to thank you from the bottom of my heart for that! Keep up the amazing work and take care please. Greetings from Argentina!
@SheayWithLove
4 жыл бұрын
I was told the reason for toasting the flour was for color and to cook off anything that might be alive! 😂
@LilPoopsie
4 жыл бұрын
Yeah, iirc raw flour can give you salmonella poisoning. That's why you shouldn't eat raw cookie dough.
@SheayWithLove
4 жыл бұрын
Alex Wesker I know I was laughing because I guess my palette isn’t mature enough to detect the wonderful nuttiness! I seriously get no flavor from toasted flour 😃
@drayleesa
4 жыл бұрын
Yeah my great great grandma said the government gave put expired and bug infested rations to our ancestors. Well they still do but not much we can do.
@BJMallory
4 жыл бұрын
Alex Wesker I thought it was the raw eggs in cookie dough that may carry salmonella. You just made me look it up and learn that raw flour is also not safe to eat. Thanks!
@djawnsjhilson218
4 жыл бұрын
I forgot about raw flour and salmonella. Also, i haven't seen any weevils lately.
@madhatter8237
4 жыл бұрын
I love your energy... I always feel so calm when watching your videos... In a world filled and run by chaos finding something peaceful is a lovely change in pace ♥️
@starlightengramA
4 жыл бұрын
In my college years I was daily in an early morning rush to be on time for classes, and so I had to find ways to get a meal into me before I passed the door. One of my favorites was to fill my coffee mug with an oat or corn cereal, then to pour my hot coffee into it and then add sweetener and/or creamer to taste. I then produced a thickened cereal-coffee soup. Down the hatch! Bon apetit! And sometimes I had a styro or other hot cup to take it with me to the bus or car!
@CupcakeCultCupcakeCult
4 жыл бұрын
This woman is the bob ross of cooking
@cccmmm6812
2 жыл бұрын
Most underrated comment!! I agree!
@christopherhayes5238
3 жыл бұрын
I love what the Lakota/Dakota/Nakota (ie. "Sioux") call coffee: "the black medicine"
@sennogino4759
4 жыл бұрын
My heart I’m full Navajo and it makes me so happy to see this❤️❤️
@rayyanali4471
4 жыл бұрын
I just learned that in the Puglio region of Italy, it was common practice for villagers to gather burnt wheat grains left by the farmers to use them for making pasta and bread. The flour is known as Fran Arsano and is commercially manufactured and sold. Would be awesome if you could make video on a recipe utilising that flour.
@Epiphannie1
3 жыл бұрын
I really appreciate learning from you, and your gentle ways have influenced the way I interact with others. Thank you for sharing yourself with the world!
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