Navratan Pulao Recipe - How To Make Navratan Pulav | नवरतन पुलाव कैसे बनाएं | Chef Ajay Chopra
Navratan pulav Ingredients & Method
Soaked rice 1 cup
Oil 2 tbsp
Ghee 2 tbsp
Onion sliced 1 cup
Cloves 5-6 pcs
Black cardamom 2-3 pcs
Shahi jeera 1 tsp
Bayleaf 2-3 pcs
Black pepper ½ tsp
Ginger & garlic paste 1 tbsp
Saunf pwd ½ tbsp
Sabji masala 1 tsp
Salt 1 tbsp
Turmeric pwd ½ tsp
Cauliflower florets ½ cup
Carrot diced ½ cup
French beans ½ cup
Green peas ½ cup
Milk 1 cup
Water 1 cup
Kesar 9-10 strands
Pomegranate 2 tbsp
Khoya 1 tbsp
Silver warq for garnish
Almonds 3-4 pcs
Walnuts 2-3 pcs
Pistachos 8-9 pcs
Cashew nuts 7-6 pcs
Black raisins 8-9 pcs
Dry cherries 4-5 pcs
Heat a pan, add ghee, oil, cashew nuts, black raisins, almonds, walnuts, pistachios and dry cherries. Shallow fry and keep aside for garnishing.
In the same pan, add sliced onion.
Cook until it gets light brown, take out some brown onion and keep aside for further use.
Later, in the same pan add cloves, black cardamom, bay leaf, shahi jeera, black pepper and crackle it. Add some water to avoid over-cooking the onions.
Then add some ginger & garlic paste, saute it.
Then add sabji masala, saunf pwd and stir.
Add some salt and turmeric pwd.
Add cauliflower florets, diced carrots, french beans, green peas and saute them.
Later add milk, water and kesar.
Then add soaked rice and keep it on dum for 12-15 mins on medium flame.
Once it's ready, garnish with fried dry fruits, khoya, fried onion and silver vark.
Serve hot with anardana raita.
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