Subscribed. Good video. I'm working on some new ones for iobrewthings. My program will brew a recipe from a Beersmith report. Thanks for the support.
@chrismousseau555
5 жыл бұрын
Great idea on putting the oats on top. I also recirculate and will have to try your method.
@2TEN90
7 жыл бұрын
Just found your page and awesome video. We are brewing a NE IPA on Friday for the first time so this was a great video to watch and learn from. Check out our page if you get a chance. Cheers!
@zambriczki18
7 жыл бұрын
I will for sure good luck with it!
@murphydogprod
5 жыл бұрын
Thanks for sharing your brew day and knowledge. I just made a NEIPA and it turned out really good but I am going to take some of your suggestions. Well done! Cheers!
@rcbustanut2057
6 жыл бұрын
Nicely done!! 😊 FYI, on oxygen issue, I use a CO2 pellet gun to purge any oxygen from fermenter, bottles (i carbonate naturally). I just blast blast the head space on the fermenter after dry hop additions. I purge the bottles clear of oxygen b4 filling & blast the small head space b4 capping. It made a huge difference. My 1st attempt at this beer came out brown lol. Looked like a bottle of New Castle brown ale, but murky 😄 My 2nd attempt w purging d oxygen w the pellet gun made a beautiful almost orange juice look to it from the same recipe.
@bfrieske
7 жыл бұрын
Great vid...Thx... Cheers!
@ronsbeerreviewstools4361
7 жыл бұрын
Jason, this is a good brew video, Iam not a lover of IPA beers , but enjoyable watching it be brewed.
@zambriczki18
7 жыл бұрын
Ron Grovis glad you liked it. let me know if there is a style you want to see
@ronsbeerreviewstools4361
7 жыл бұрын
Thanks Jason , Ill keep that in mind.
@tombo615
7 жыл бұрын
Great video, thanks for sharing man. When do you dump your yeast? Ss brewtech says a day or two after fermentation has begun but that seems early to me. Curious how you do it, thanks again.
@Actueel68
7 жыл бұрын
Question about letting the beer free rise. Are you at all concerned that fermentation will not finish in a timely matter and the dry hop additions will essentially start producing grass flavors?
@MrDinksinct
7 жыл бұрын
Nice looking brew! Few questions: are you 7ft tall? The angle at 15:40 makes it look like your head is almost at the ceiling. Second, at 16:50 you are adding dry hops but keep spilling them off, if you cut the other end of the bag the opening will be bigger than the bag and no spill! Lastly, does the port on the brew bucket clog with that amount of dry hops and force you to use a cane?
@zambriczki18
7 жыл бұрын
MrDinksinct haha no im only 5'8" my old apartment was in the basement with like 7' ceilings. I normally don't spill the hops like that but I tried doing them with the camera in my hand but ill keep that in mind. as for the hops clogging since I use a conical there is a dump port that I use to dump all the yeast and hop trub prior to racking out otherwise yes it would surely clog. I have not needed to use a racking cane in this yet.
@MrDinksinct
7 жыл бұрын
Gotcha! Grats on the new place. Keep the vids coming.
@ElKataplun
7 жыл бұрын
What was the NE IPA water profile that you used? could you hook it up with those "desired" water profile numbers? Thanks!
@zambriczki18
7 жыл бұрын
ElKataplun if you go to 3:10 I show them. the new version of bru'n water allows you to make profiles which is what I did here
@chriusjaiiwje7wins233
7 жыл бұрын
I currently dry hop using hop bags. Do you think this practice would be acceptable for this style? Or would I lose some of that juicy, hoppy, deliciousness?
@zambriczki18
7 жыл бұрын
Chris G some people say the surface area is less with hop bags so you get hurt there. I personally have not seen a huge difference but have never dry hopped this big in a bag. maybe an extra large bag would be better?
@glennxserge
7 жыл бұрын
Great video Jason; your brew looks delicious! I see you are still using the Brewmaster conical with FTS. How do you like that setup, and is cleaning around those chiller coils a bother? Have been debating upgrading to that model.
@zambriczki18
7 жыл бұрын
Its awesome! I love everything about it. Im still refining how to dump trub and harvest yeast but it has been so much easier than carboys. Cleaning around the chiller coil is tough but I just use high pressure from my hose and soak it in pbw. The cleaning overall is so much easier than carboys and transfers are much easier and cleaner. No more worrying about a beat up racking cane!
@michaelbirmingham1854
6 жыл бұрын
that brewing spreadsheet is badass
@countryboycharlie9793
5 жыл бұрын
Great video 👍👍
@rnap6411
6 жыл бұрын
Probably best home brew video on tube.you know alot of shit .start your own brewery my man.
@zambriczki18
6 жыл бұрын
R Nap haha thanks man I appreciate it! One day I'll have my own brewery just gotta get life in order and save up some money first. I appreciate the love!
@mateuszchrzastkowski8078
7 жыл бұрын
My NE IPA are more darker after 3-4 weeks, so it is normal.
@zambriczki18
7 жыл бұрын
Yeah I think the oils from the hops and oxygen just dont mix well.
@Josh-bn3qp
7 жыл бұрын
How was the mouth feel of the beer? Did the 2:1 chloride to sulfate ratio work well? Also what was the ph of the mash and ph of the final beer? Thanks for brewing this one! I've been trying my hand at NEIPA's for awhile now and they are tough. My final product tends to lend a grassy flavor from the heavy amount of dry hops. Any advice on how to avoid that? Again much appreciated!
@zambriczki18
7 жыл бұрын
It was a little thicker than a normal IPA would be. Not sure if it is 100% attributed to the chloride or the flaked oats and wheat but it definitely had more body to it. What I have found to avoid the grassiness is to do short dry hop additions like 2 or 3 days and cold crashing helps a lot.
@zambriczki18
7 жыл бұрын
the pH was 5.3 during the mash. I did not measure the pH of the final beer but can do it for you.
@MountainLust
5 жыл бұрын
Had to look at the date in this one when you mentioned treehouse and trillium because in 2019 that stuff is pretty mediocre. Burlington Beer Company and Hill Farmstead are the beasts in the east.
@zambriczki18
5 жыл бұрын
I still wouldnt consider treehouse or trillium mediocre by any means. They are not where they use to be but to call them mediocre just means your being a pretentious beer snob
@MountainLust
5 жыл бұрын
@@zambriczki18 wow you drew a pretentious attitude out of what I said? Ok bro, sorry I thought opinions were welcome here I didn't realize I was going to get s*** on for speaking my mind
@zambriczki18
5 жыл бұрын
I guess you cant really sense tone of voice through text. Wasn't really bashing you was just stating that they are not what they use to be but are far from mediocre and if you feel that way that's how your acting. If you take offense to that then you must realize that your being a pretentious beer snob and that's your interpretation of what I said. Either way keep on brewing great beer! Cheers!
@MountainLust
5 жыл бұрын
@@zambriczki18 actually I'm not a pretentious beer snob and that's not why I took offense but nice try. I only take offense to verbal insults from complete strangers that make pretentious assumptions about me. But yeah same to you cheers
@aquaboy93
6 жыл бұрын
Great vid, thanks! Would you be willing to share your grain/hop bill? Also, how do you go about measuring your water chemistry? Thanks!
@zambriczki18
6 жыл бұрын
Silas Taylor check the beginning of the video I have it all in there. The sheet for water is bru'n water
@aquaboy93
6 жыл бұрын
Wow! Cant believe I missed that haha, thanks a lot man!
@tomwhelan8586
7 жыл бұрын
First Congrats on the new house. 2 An Iris Red
@zambriczki18
7 жыл бұрын
Thanks Tom and I will put the Irish Red on my list of Brews. should be able to get to that by July
@coachkb23
7 жыл бұрын
Would you be able to send me your fermentation temperature schedule? I just pitched into my Ss Brewtech cronical yesterday for a NE style IPA (Galaxy hopped). I started day one at 72 degrees with a Wyeast London Ale III yeast.
@zambriczki18
7 жыл бұрын
coachkb23 I pitched at 70 for 24 hours then unplugged the glycol and let it free rise. it didn't raise past 73 so I raised to 78 at day 4 and let it finish
@coachkb23
7 жыл бұрын
Thank you for the response. Keep it up with the videos. They are awesome to watch as they give us more knowledge and information about home brewing. How many total days did you ferment? How many days did you cold crash? If you cold crashed, did you have any issues with pressure changes in the cronical and it sucking up the blowoff bucket solution. I have read about that happening. Sorry for all the questions. Lol.
@zambriczki18
7 жыл бұрын
coachkb23 I ferment for 10 days. cold crash on day 8. when I cold crash there is a pressure differential but there is a relief valve on the lid. you just pull that up and it relieves it.
@ElKataplun
7 жыл бұрын
What's your opinion on the glycol chiller? Is it worth the price tag for a homebrewer doing 5 gallon batches?
@zambriczki18
7 жыл бұрын
ElKataplun honestly it's great. I love it but if you already have temp control you do not need it. it does everything a freezer does just looks cooler
@ElKataplun
7 жыл бұрын
I don't have a freezer to do temp control and I was looking at your review and use of the glycol chiller and I figured I'd ask someone who owns one if it's worth the $$$? I live in a cool area, (65-75f) great for brewing but I have no room for a 2nd fridge or freezer to dedicate just for lagering or cold crashing. I want to combine this with my conical similar to your set-up. It looks to be a room saver, good for apartments dwellers like myself. (huh...I think I just convinced myself here to bite the bullet. LOL!) Thanks Jason!
@zambriczki18
7 жыл бұрын
ElKataplun in that case yes out is worth ever penny. going from nothing to this will be great. some people build stands that the chiller can go into as well
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