Points to note when sharpening knives. What are the three points? High-end kitchen knife specialty store NE NO HI I went undercover to interview Yusuke Sawada, the president.
00:00Why use Mokken
02:00 natural whetstone
03:46Glass Whetstone
05:58 Sharpening table_Notes on installation
06:47 About whetstone repair
09:00 Commitment to final sharpening
10:18 Sharpening the cutting edge_#1 blade
12:05 continue to next time
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#Kono Nihonsha#How to sharpen knives#Whetstone
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Негізгі бет Тәжірибелік нұсқаулар және стиль [NE NO HI ②] Sharpening knives that can cut considerably|Natural whetstone_Marca|Glass whetstone
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