At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family's Barbarescos so intriguing?
Негізгі бет Nebbiolo 101: Tasting the Stubborn Variety
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At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family's Barbarescos so intriguing?
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