Good job James for trying to step outside of your spice comfort zone.
@annettehare9548
3 жыл бұрын
Thank you Helen for this channel love seeing you cook
@ModernPepper
3 жыл бұрын
Thank you Annette!
@Chellapark
Жыл бұрын
Can you share what brand of your rice ??? Thanks
@donnalee574
3 жыл бұрын
Another great one, Helen! I have daikon...gonna use that. Thank you for sharing...😋❤️
@ModernPepper
3 жыл бұрын
Thanks Donna🙏
@ayutonk2127
3 жыл бұрын
Please upload more videos more often... ❤
@ModernPepper
3 жыл бұрын
I will try🙏. Thanks for ur patience💚
@melloneasekirksey1120
2 жыл бұрын
I would like to thank you so much. You are such a great teacher. I love how you explain what type of ingredients to use. You have also helped me choose the best ingredients. Thank you for all of your videos(including the vegan options).
@jamesvasconcelos3107
3 жыл бұрын
I'm always watching you Hellen!!!
@ModernPepper
3 жыл бұрын
Hi James! THANK you for your SUPPORT🙏🙏🙏
@luminedamour72
Жыл бұрын
Delicious !❤
@collettewhitney2141
3 жыл бұрын
Hello there modern pepper I just found your channel today and I have just subscribed. By the way this looks yummy 💜💕💙💙
@ModernPepper
3 жыл бұрын
Thank you for subbing! Looking forward to cooking lots of Korean dishes together🤗
@collettewhitney2141
3 жыл бұрын
@@ModernPepperyou are very welcome
@fujitaramsey
2 жыл бұрын
OMG so ono! Mahalo for the recipe and how to...
@shinigglory3689
2 жыл бұрын
Thanks for this video ❤❤
@mysticmama_3692
Жыл бұрын
You are the FIRST Korean that I've found that says you can use the common red salad radishes as a substitute. THANK YOU. I've used them as a substitute before on my own because I've tasted them and also tasted Korean radish and daikon, and the only thing I've found is that they are a bit more firm, and a bit less sweet....and daikon is about the same. It's hard for Americans to find Korean radish in rural areas, and they are lucky if their grocery store stocks daikon, but ALL grocery stores stock the little red/purple radishes....so it's actually a good substitute, and readily available.
@joaquimcosta786
2 жыл бұрын
I started watching you almost at the very beginning, the video quality is really nice … yay Helen !
@ModernPepper
2 жыл бұрын
Thank you Joaquim🙏🙏🙏. I really appreciate your support!
@roxanafloressantiago1848
3 жыл бұрын
Yessssssss, with rice!!!!
@ModernPepper
3 жыл бұрын
Hi Roxana! YES, so yummy with rice, all mixed up together🙏😋🙏. Thanks for cooking Korean food with me! Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@lauraluffman6177
3 жыл бұрын
I love this sliced radish so delish 😊
@ModernPepper
3 жыл бұрын
Thanks Laura🙏
@lauraluffman6177
3 жыл бұрын
@@ModernPepper your very welcome I look forward to seeing your delicious recipes 👍👍
@serena7938
8 ай бұрын
You have the best channel!!! Thank you so much for sharing your recipes! I am on a mission to make everything!!!
@chubster71
3 жыл бұрын
HELEN !!!!!!!!!!!!!!!!!!!!!!!!!!! We love you!
@ModernPepper
3 жыл бұрын
Thanks CHRIS🙏🙏🙏. I SO APPRECIATE YOUR SUPPORT🙏. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@Mr.Helper.
Жыл бұрын
looks delicious
@annettehare9548
3 жыл бұрын
Your kimchi looks so delicious
@ModernPepper
3 жыл бұрын
Thank you Annette🙏 Here is the written Radish Salad & bibimbap recipe: www.modernpepper.com/post/radishsalad
@annettehare9548
3 жыл бұрын
Thank you so much
@ModernPepper
3 жыл бұрын
@@annettehare9548 🙏
@ModernPepper
3 жыл бұрын
@@annettehare9548 🙏
@martink9785
3 жыл бұрын
Recently found you and love Korean food. Going to start making some of your recipes including this and kimchi for sure! Thank you for sharing your fantastic recipes 🙂
@ModernPepper
3 жыл бұрын
Hi Martin! YAY...so glad that you found my Korean cooking channel! Thanks for cooking Korean food with me🙏. Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad
@chubster71
3 жыл бұрын
Hi, James!!! : )
@ModernPepper
3 жыл бұрын
Hi Chris!
@saselbinehurtz8693
3 жыл бұрын
Another "Have to try receipe" :)
@ModernPepper
3 жыл бұрын
Thank you Saselbine🙏 Here is the written Radish Salad & bibimbap recipe: www.modernpepper.com/post/radishsalad
@opod892
3 жыл бұрын
Ahh so yummy 😋 But mam plz upload new recipes fastly bcz my mommy love you and your way to teach recipes❣️💌
@ModernPepper
3 жыл бұрын
Thank you! I will try my best. Thank you for your patience:-)
@chubster71
3 жыл бұрын
I wonder if moo could be ordered and shipped to Montana? I'm so interested in tasting it!
@ModernPepper
3 жыл бұрын
YES, it would be great if there was an online Korean produce retailer that can ship fresh produce to anywhere. I would ask your local produce manager to see if he/she can get a hold of Korean radish.
@realretta
3 жыл бұрын
Daikon is the closest. It is pretty close.
@baseballbrock
2 жыл бұрын
Hi. Thank you so much for sharing. Do you think jicama would be a good substitute for Korean radish? Thanks.
@ModernPepper
2 жыл бұрын
Hi Bricky. I would use those round red/pink radishes if u can’t get Korean radish. Jicama is too sweet to be used as good substitute for this dish.
@mariasverdlov1861
3 жыл бұрын
My favorite side dish wen im out of kimchi. In israel we dont have korean radish so i use Kohlrabi because it is juicy and a bit sweet too. I love to add it to salads, rice, omelets and more.
@ModernPepper
3 жыл бұрын
Hi Maria! Kohlrabi sounds like a good substitution for Korean radish. I LUV that you enjoy the radish salad with so many dishes💚. You can also add 1/2 or 1/4 amount of the GoChuGaRu/Korean red pepper flakes, and turn it into a light and refreshing radish slaw salad (just julienne the radish to be thinner than in the video). Thanks for cooking with me, all the way from Israel🙏 תודה שבישלת איתי אוכל קוריאני. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@shewaschosen7377
3 жыл бұрын
Another great video Helen! As always a pleasure to watch your love for Korean food. See you when you post your next one! 😃
@ModernPepper
3 жыл бұрын
Hi She Was Chosen! Aww...THANK YOU🙏🙏🙏. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@shewaschosen7377
3 жыл бұрын
@@ModernPepper Thank you. I will be going to HMart soon. I will try a few of your recipes 😃
@ModernPepper
3 жыл бұрын
@@shewaschosen7377 YAY…🙏
@MoonWitch2000
8 ай бұрын
Danke für diese leckeren Rezepte ❤.
@MikeHernandez707
3 жыл бұрын
Bibimbap is great because its so many things in one bowl of magic! Extra heavy with that gochujang! Can never have enough of heat!!!!!!
@ModernPepper
3 жыл бұрын
Hi Mike 👋 EXACTLY👊👊👊
@mjhill72
3 жыл бұрын
안녕하세요 !! Love your videos! I'm finally going to tackle making kimchi with the help of your videos. I have a question. I lived in S. Korea for 2 years a LONG time ago (Pusan, Ulsan, Taegu, Chinju, Sam-Chon-Po, etc. All in the south. So, I spoke with a southern Korean accent 😝 I was a missionary - sungyosa) My question: What do you call those spade shaped green leaves that are about 4-5 inches long and are covered in a kimchi-like paste? They had a kind of minty flavor and you could buy them in flat tins like sardines come in. I LOVED those leaves and I can't remember what they were called. They were always served layered right on top of each other and you would pick one off at a time with chopsticks. I miss Korean food so much! I swear, I ate more kimchi everyday than most Koreans when I was there.
@ModernPepper
3 жыл бұрын
Hi Jason! I LUV that you spoke with a southern Korean accent💚...so cool😎. As for the green leaf, I think you might be referring to 깻잎, phonetically prounced KkhetYip (perilla leaves in English) namu.wiki/w/%EA%B9%BB%EC%9E%8E And the dish you are referring to is called 깻잎절임 (phonetically pronounced KkhetYip-JeolYim) and/or 깻잎김치 (KkhetYip-Kimchi). Some are made fresh, pickled in the seasoning, and some are braised in the seasoning sauce so the leaves are cooked. I absolutely LUV having a big bowl of warm Korean rice with a stack of these pickled perilla leave...SO YUM😋. I also add a fresh perilla leaf when I make the lettuce wrap/SangChuSsam /상추쌈 Before you make the kimchi, please do check out my recipe blog. Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad Thanks for cooking Korean food with me!
@mjhill72
3 жыл бұрын
@@ModernPepper Thanks so much for the reply! That exactly what I was looking for.
@ModernPepper
3 жыл бұрын
@@mjhill72 🙏
@JT-py9lv
3 жыл бұрын
당신이 나에게 더 가까이 살았으면 좋겠습니다. 개인 레슨을 위해 당신을 고용할 것입니다
@ModernPepper
3 жыл бұрын
JT6188님. 감사합니다🙏. 언젠가는 Zoom을 통해 개인 요리 강습을 시작하고 싶습니다🤗 한편, 제 웹사이트 레시피가 도움이 되기를 바랍니다. 무생채 + 무생채 비빔밥 www.modernpepper.com/post/radishsalad 또는 요리와 관련된 질문이 있으면 저에게 알려주십시오. 저에게 연락하는 가장 좋은 방법은 instagram.com/modernpepper/ 입니다.
@alatte2183
2 жыл бұрын
Can u tell me how to get rid of bitterness from radish. We couldn’t get Korean radish here so. I follow the same recipe but radish a little kick of bitterness.
@mabledavis2312
3 жыл бұрын
How long can you keep radish kimchi in the fridge ?
@ModernPepper
3 жыл бұрын
Hi Mable! I would eat this within a week. The longer you keep in the fridge, the more watery it gets. In general, Korean side dishes are made to be eaten within a few days, and the radish salad is best enjoyed within a week. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@tinamorgan5099
3 жыл бұрын
He should try milk,yogurt, icecream, smoothiethings like that. Water makes the burning spred.
@ModernPepper
3 жыл бұрын
Hi Tina! He secretly loves it. He enjoys spicy foods more than this older brothers.
@anthonymcroberts2950
3 жыл бұрын
I miss korea 😞
@ModernPepper
3 жыл бұрын
Hi Anthony. ME, TOO💚. Here is the written Radish Salad/Mushenchae + Simple Bibimbap recipe www.modernpepper.com/post/radishsalad I hope to visit when all this is behind us🙏
@tinamorgan5099
3 жыл бұрын
Have you had any formal training?
@ModernPepper
3 жыл бұрын
Hi Tina! I wish I went to a formal culinary school. But one day when I retire, I can take a graduate level courses on Korean cuisine and its history. I would also love to go to other culinary schools in the states and in Europe. My only "training" is being a child of restauranters in my family and extended family members for many decades.
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