రాయలసీమ స్టైల్ వెల్లూలి కారం పచ్చడి|spicy garlic chutney for idli & dosa at home by vismai food
Hello Foodies!
Today we came up Rayalaseema style spicy velluli Karam pachadi. velluli is nothing but garlic in Telugu. Spicy garlic chutney recipe is so easy to make, can preserve for 1 month.
Simple garlic chutney goes well with rice ragi sangati and Jonna rotte as well. This spicy garlic chutney is very popular and in Rayalaseema region of Andhra Pradesh.
Velluli chutney preservation purely depends on frying the garlic. Frying garlic to light golden gives good preservation. If you like the aroma of garlic can toss for a few minutes and grind.
Usually grinding to a fine chutney goes well with any breakfast, coarsely ground chutney tastes better with rice and ragi sangati.
Try our chutney recipes:
~ 6 breakfast chutney recipes: • 6 Easy Idli Dosa Chutn...
~ Rayalaseema style peanut chutney: • Peanut Chutney | పల్లీ...
~ Tomato nuvvula pachadi: • Tomato Sesame Chutney|...
~ Onion chutney: • Onion Chutney | ఉల్లిప...
For Complete Recipe, please visit 2b.lc/aWzpC0htO
To Purchase Our Products visit www.vismaifood...
For more vismai food latest recipe videos subscribe to our channel :
/ @vismaifood
Follow us on Social Media:
/ vismaif
/ vismaifoodies
/ vismai-food-. .
Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Негізгі бет నెల రోజులు నిలవుండే వెల్లూలి కారం పచ్చడి|spicy garlic chutney for idli & dosa at home by vismai food
Пікірлер: 1 М.