"how often do you wash your vegetables as you peel them ?" "... Not often enough son!"
@NSkowyra
2 ай бұрын
camera apm too high
@Renzuken3
2 ай бұрын
Nero....Thank you for all that you do! Your awesome man!
@kicknitoldskool
2 ай бұрын
Good job 👍 TVP textured vegetable protein makes great mince, soya chunks also pretty geeat, hopefully you have discovered nutritional yeast as well. Did you know carbs are massively anabolic? I bet you did. Silken Tofu can be blended into stews and soups to add protein and thickness 👌
@enriquegarciacota3914
2 ай бұрын
Thank you for explaining what a can opener is man 😂
@enriquegarciacota3914
2 ай бұрын
Now seriously, I like slow cookers and I appreciate that they save meal prep time. I do prefer a hotter, more labor intensive cooking method on a regular pan. Do the spices with some oil first, then the onions, garlic, carrots, potatoes etc. While you are chopping one ingredient the previous ones are already cooking in the pan at low-medium heat. The mayard reaction (slightly burning the food on the pan in a controlled way) really enhances the taste and looks of vegetables. And at the end you end up with a ready to eat meal in perhaps 10 minutes more than your current approach, no need to wait for 6 hours. Oh and I never peel carrots, just clean them well. I found I didn’t notice any difference after cooking them.
@joecolchic1620
28 күн бұрын
@@enriquegarciacota3914 On the other hand slow cookers are suitable for cooking for 6+ hours. You can literally turn tough and hard chicken into soft threads by cooking it long enough. This would be very difficult to achieve with gas cooker (or induction for that matter) since it would eventually stick and burn no matter how low you manage to set it.
@Cal8fr
2 ай бұрын
Cool recipe, if you replace the coconut cream by canned tomatoes and you're actually really close to a North African stew. They'd use a spice mix called "Ras el hanout" which is what you used plus more stuff and harissa instead of cayenne pepper.
@Fedaygin
2 ай бұрын
Is Harissa hot like cayenne ? I'd like to try it hmm gotta look if sold here in Europe's Land of Thousand Lakes 🤔
@Cal8fr
2 ай бұрын
@@Fedaygin it might be slightly hotter than supermarket bought cayenne
@yorkiepud5111
2 ай бұрын
Need more of this
@The1MrJ
2 ай бұрын
Is blub blubs a certified measuring increment
@Fedaygin
2 ай бұрын
39:22 *Then send the coldest of winds* 😁👌 Tasty for sure no doubt even you cooked it so long (6hrs) 😋
@Fedaygin
2 ай бұрын
Excellent 🙂
@lordnibbla
2 ай бұрын
Made me get up and make a baked potato. Ty Neuro ~~ 🥔🥔🥔🧈🧈🧈
@ReaperStarcraft
2 ай бұрын
Neuro's TvC (Terran vs. Curry) matchup coming along nicely, you love to see it.
@joecolchic1620
28 күн бұрын
Amazing!
@wombatwarrior87
2 ай бұрын
Need to get myself a slowcooker, bought one for a friend as a gift now i want one :) Really nice to prepare alot of food easy, curries always hits the spot. If you have an immigrant store closeby you should get some Curry leaves, fenugreek and mustard seeds. Takes it to the next level, dont forget the salt :) TY Master Neruo
@Erichfiederer
2 ай бұрын
GM level peeler technique.
@kelanriley
2 ай бұрын
You look like you've been rocking the sunglasses 'cus you're tan.
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