All you need is ramen sauce!
[Food Ingredients Information]
Beef broth ramen (sarigomtang), beef, mushroom, asparagus - E-mart
Truffle Oil - Truffle Laboratory
Bacon - Refrigerator
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron - Carrit
RIce Cooker - recolte
[How to make_beef broth ramen pasta]
1) Put 400ml of milk in a pot and boil it.
2) When the milk boils, add 1/2 of the soup.
3) Add noodles and boil it down.
4) Sprinkle pepper and turn off the heat.
5) Put it on a plate and sprinkle the flakes.
6) Grill beef, mushroom, and asparagus. Then put them on the pasta.
7) If you sprinkle cheese powder, it tastes like a luxurious cream pasta!
[How to make_beef broth ramen risotto]
1) Cut mushrooms and bacon into bite-sized pieces.
2) Grease a pan with olive oil and stir-fry mushrooms and bacon.
3) When bacon and mushrooms turn golden brown, pour 400ml of milk.
4) Break the noodles into small pieces.
5) When the milk boils, add 1/2 soup and noodles.
6) When the noodles are cooked, add a bowl of brown rice and boil it down.
(*Adjust the concentration by adding milk or water)
7) Press it flat on the plate and sprinkle the flakes.
8) Add 3 drops of truffle oil to add flavor.
9) Feels like a fancy restaurant!
[music]
Music from #InAudio: inaudio.org/tr...
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Негізгі бет NEVER buy cream sauce for your pasta
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