An easy to make fermented Cashew Cream Cheese. Perfect for making dips, spreading on bagels or in your favourite vegan cheesecake recipe. Firm, tart, tangy and creamy. Add some to a cheese platter or make creamy pasta dishes. The uses are endless.
** To save any confusion only the soaked and DRAINED cashews are added to the blender! **
Full recipe here - www.theveganfo...
Негізгі бет Never buy vegan cream cheese again.
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