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► Borscht Recipe 🍲
800g beef shank
1 tsp salt
2 bay leaves
1/2 tsp peppercorns
1 tsp coriander seeds
2 all spice berries
3 dried shiitake mushrooms
5 slices ginger
2l water - adjust as needed
1 large onion, sliced
1 large carrot, grated
3 Tbsp olive oil
2 Tbsp tomato paste
2 beets, cooked
2 potatoes (waxy), grated
1/8 head of white cabbage, sliced thinly
150g kimchi, sliced
100g kimchi juice
1 tsp caraway powder (optional)
1 Tbsp sugar
1 Tbsp vinegar (optional)
bullion powder or msg to taste
salt to taste
1 garlic clove, grated
sour cream
dill
Hosted & performed by Andong
Edited by Andy Jamerson
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Research & Production Support by Grace Phan-Nguyen
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Spanish subtitles by Daniel González
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00:00 Intro
00:54 How to Make Borscht Broth
04:43 Borscht History
06:46 What to Add to Borscht
12:04 Surfshark Sponsorship
13:18 Assembling the Borscht
14:42 Why is Borscht known to be red?
17:23 Plating and Tasting Borscht
Негізгі бет Тәжірибелік нұсқаулар және стиль Never Liked Borscht, But This Recipe Changed My Mind
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