HOLY COW! This worked. LIKE seriously worked. I was very skeptical like it's just egg and cream mostly, how will this work? But I followed the recipe to the letter and it bloody worked. This is the CLOSEST to bread I have come with non-plant ingredients and thankfully NO ugly Allulose or stevia or weird crap like gum and things I can't find. ITS NOT CLOUD bread, its not half cheese, there is no almond flour. This was EASY. I would say its about 90% just like bread. No eggy taste. This is a game changer!
@ChrisCookingNashville
3 ай бұрын
I'm so glad to hear that! And I'm happy you enjoy it! I think it's a great recipe and works really well and is easy to do personally. :)
@58DamagedGoods
3 ай бұрын
This reply tells me all I need to hear. Kroger’s, here I come!
@ChrisCookingNashville
3 ай бұрын
😊
@shellsea9520
3 ай бұрын
Tks mate for the Gr8 review I am really looking forward to making this bread Chis is definitely a grate chef 🥰
@ChrisCookingNashville
3 ай бұрын
Hey thanks so much for that! If you have any trouble with this recipe let me know so I can help you perfect it. 👍🏼👍🏼😊
@TryMyMartini
3 ай бұрын
We have made meatloaf several times since going carnivore, and the thing we missed the most from the old days was the day-two meatloaf sandwiches. We used to make an extra loaf just to enjoy meatloaf sandwiches the next day, and when we started carnivore almost a year ago, we stopped intentionally making leftovers because bread was off the menu. I wanted you to know that I made your bread a couple days ago, and because of that, last night we were back to putting an extra meatloaf in the oven! Thank you so much, Chris! You brought back a tradition to our house that was sorely missed, and this bread opens up so many possibilities that will make it even easier to stick with the lifestyle!
@ChrisCookingNashville
3 ай бұрын
I’m so glad!!! That makes me so happy to hear you enjoy it so much. Sounds really good too. 😊😊😊
@murzua5
2 ай бұрын
😮@ChrisCookingNashville do you think you could replace the powdered egg white with protein powder???
@ChrisCookingNashville
2 ай бұрын
I haven’t tried but I doubt it will work the same because the egg protein sets when cooked. Not sure if the other will do the same.
@blondiewould5525
Ай бұрын
I am beyond impressed with this! Husband and I made the bread today and it turned out perfect! Shared with my sister and now she is going to have me make your brioche rolls for her son's birthday party!!! When you come out with your cook book, I will be buying multiple copies for Christmas presents!!
@ChrisCookingNashville
Ай бұрын
Thank you! I’m so glad you enjoy this so much. Makes me happy to hear. 😊❤️
@lesliebooth2833
3 ай бұрын
How is it possible that you arent up in the half million subscribers???!!! I am shocked!!! You have come up with some of the absolutely BEST recipes and tricks, you’re like a legend in the carnivore and keto kitchen!!
@ChrisCookingNashville
3 ай бұрын
Haha thank you. It takes time but I’m hoping it will happen. Folks like you watching, commenting, and sharing the videos makes such a huge difference. 😊❤️
@susanfudge1737
2 ай бұрын
Not enough people have discovered carnivore
@ChrisCookingNashville
2 ай бұрын
I agree. It’s our job to help it be approachable for them and to share. 😊
@aliciamarana
3 ай бұрын
I made the bread! I think I just might be able to make this keto/carnivore lifestyle work for my family with all your recipes Chris. I could live on meat just fine but my family “needs” variety. I like variety but I love the simplicity of carnivore even more. That said, your videos are easy enough to follow AND the resulting product has been dupes that my family will actually eat! Thank you. You’re doing Gods work! Thank you for having the guts to share your gift here on KZitem. Bless you and Ash!
@ChrisCookingNashville
3 ай бұрын
I’m so so so glad! Thank you so much. We’re very thankful to be blessed by having you here with us. 😊❤️
@kellyroup4262
10 күн бұрын
I'm going to try this recipie. I would like to ask if anyone froze any of this to see if you can make several loaves in advance for later. I always bought 4 loaves before so that I didn't have to buy bread for a couple of months. I'm not a big bread eater but a sandwich every now and then or toast for eggs and sausage is nice. Thank y'all for the time and effort to our must have put into coming up with this. In the 80s we made spinach bread for keto and it didn't take long to tire of it because of the soggy texture and the eggy flavor.
@ChrisCookingNashville
6 күн бұрын
.
@lorih9218
3 ай бұрын
I made this bread for the first time today and my husband and I just had grilled cheese sandwiches for dinner! Woohoo! Thanks for all of your hard work creating these recipes for the carnivore community. We just celebrated our 1 year anniversary on this way of eating and our results have been remarkable. I'm down 65 lbs and about 50" overall, one of my MS symptoms that I've had for 25 years was gone in 2 weeks, I haven't needed my inhaler, my A1C went from 6.8 to 5.1, and more. My husband was a full blown diabetic taking short and long acting insulin and then Ozempic with an A1C of over 8 when he started. He's now pre-diabetic and hopes on his next visit to be non-diabetic. He's off all of his blood pressure and cholesterol meds and his migraine pills went from 2 to 3 per week to 22 in the last YEAR and no monthly injection. We feel SO much better. We're not going back to the SAD, needless to say!
@ChrisCookingNashville
3 ай бұрын
I’m so glad you enjoy it!!! Thank you so much for sharing and congrats on such amazing success! That’s so wonderful to hear. Glad you’re here and sharing the journey with us all. 😊😊😊
@FLANNELSHIRT
3 ай бұрын
POST-diabetic! Maybe you could work that term into the conversation with his doctor!
@ChrisCookingNashville
3 ай бұрын
❤️😊
@lorih9218
3 ай бұрын
@@FLANNELSHIRT That's a great way to put it! People we tell are amazed because so few people are able to reverse their diabetes with just diet. I'm so proud of him.
@lorih9218
3 ай бұрын
@@ChrisCookingNashville By the way, we live a little ways down the road from you guys in Lewisburg, TN. 😁
@carolstrahsburg765
9 күн бұрын
OMG game changer…….. have been carnivore since May 15, I have lost 35 lbs. I have been craving bread so bad. Just made this today and I wanted to cry, so freaking delicious. This tastes just like homemade bread. After eating the heal smothered in Kerrygold, I made a grill cheese sandwich. I am so happy. Thank you Chris for all your recipe 🩷
@ChrisCookingNashville
8 күн бұрын
I’m so glad!!! That makes me so happy to hear. 😊
@feebee7621
3 ай бұрын
So, after making these types of breads over and over again and being so disappointed, I…with much skepticism and trepidation decided to try this one. I am so glad I did! It turned out beautifully…the texture is perfection and it toasts like a dream! Thank you so much, Chris! 🙏🏻
@ChrisCookingNashville
3 ай бұрын
I’m so glad to hear that! I too have been burned by breads like this so I’m glad you hear you enjoy this one so much. 😊❤️
@TryMyMartini
3 ай бұрын
@@ChrisCookingNashville I too have been burned by bread before, but I figure it's just payback for all the bread I've burned!
@ChrisCookingNashville
3 ай бұрын
😂👍🏼 indeed
@neogeo9117
3 ай бұрын
Chris, you have made the Carnivore journey so much easier for myself and thousands of others. Keep doing what you do. We appreciate it
@ChrisCookingNashville
3 ай бұрын
I appreciate that! 😊❤️
@Jennifr1966
3 ай бұрын
I'm only keto, but I CANNOT eat any bread, even if it claims 1 net carb. I gain weight immediately on it!
@ChrisCookingNashville
3 ай бұрын
Keto bread is full of trash. This isn’t that.
@marthabaker1599
3 ай бұрын
Can you freeze this?
@ChrisCookingNashville
3 ай бұрын
Sure can. Storage instructions are on the recipe card for you. 😊👍🏼
@nancycurtis3964
3 ай бұрын
I have made no fewer than two dozen different versions of egg white bread. They ALL have a texture like memory foam that I just can't eat. I will give this one a try, just because you have never misled me about a recipe. Details to follow! I sure do miss grilled cheese....
@triciaschepers9924
3 ай бұрын
You and me both 😊. Plz keep us updated thx.
@NutritionPolice
3 ай бұрын
Yep, like super buttery memory foam
@53jrodriguez
3 ай бұрын
Yup, I'm trying it as well because he hasn't steered me wrong. We shall see.
@ChrisCookingNashville
3 ай бұрын
I sure hope y’all enjoy. Like I said, Ash will flat out spit out the memory foam ones. You saw her in the video eat a whole bunch of this. Hopefully you all have the same opinion of it she does. 😊❤️
@juliamcguire4465
3 ай бұрын
Perhaps if you add a little grated frozen butter and stir b4 putting in the pan ,may help with that. Just a thought.
@marilynwilson2326
3 ай бұрын
😂I'm impressed with the bread, BUT, I'm especially impressed that you , ALSO, melt the butter in the skillet, then rub the bread in the melted butter! I never understood why EVERYONE ELSE tries to spread butter on bread, usually ripping up the bread! 🤣. THANK YOU, fellow butter melter! PS, I'm excited to try your recipe. 👍
@ChrisCookingNashville
3 ай бұрын
Haha thank you so much. 😊
@theresastressman147
3 ай бұрын
Wish I had someone here to see bread for me. I'm having a hard time not eating bread. I'm 60 and I always ate 2 slice of toast and butter in the morning. Every morning. It's so hard
@ChrisCookingNashville
3 ай бұрын
👍🏼
@cindylaplante4566
2 ай бұрын
Can you use an alternative to egg white powder? It's sooooo expensive 🥺
@ChrisCookingNashville
2 ай бұрын
Unfortunately no. That’s a main reason this works. That being said you can’t look at the price of the whole bag. You need to divide that by the number of recipes you can make from a single container. For me a loaf uses about $1-$2 of egg white powder depending on the brand and size you buy.
@kterlesky
3 ай бұрын
My favourite part of t his video is when you so carefully describe and model the technique of folding the egg whites in -- I so appreciate that, as I've been so uncertain about my technique with recipes in the past! Thank you for this, and I really look forward to trying this recipe out soon😊
@ChrisCookingNashville
3 ай бұрын
Thanks so much. I try to make details that are important as clear as I can so everyone has the ability to be informed and successful. 😊
@jackieboggs6609
3 ай бұрын
@ChrisCookingNashville I agree the "egg white folding" demonstration was super helpful
@ChrisCookingNashville
3 ай бұрын
😊👍🏼😊
@christhebrickman3796
2 ай бұрын
Brilliant, thank you.
@ChrisCookingNashville
2 ай бұрын
Anytime 😊
@thedogsmaid
3 ай бұрын
I'm making this tomorrow. Oh please God let this be the one.
@lq4657
3 ай бұрын
I have Victorias white bread loaf in the oven now. Its identical to real bread. This one is going in next! Hope it's awesome as well!
@ChrisCookingNashville
3 ай бұрын
Hope this one works well for you and you enjoy it. 😊
@ChrisCookingNashville
3 ай бұрын
👍🏼👍🏼👍🏼
@debbietyler5840
3 ай бұрын
Where is the recipe?
@ChrisCookingNashville
3 ай бұрын
On my recipe card page linked in the description box.
@AshTaylorcountry
3 ай бұрын
Y’all seriously don’t even know how good this bread is 🍞 🔥
@ChrisCookingNashville
3 ай бұрын
Thanks babe 😊❤️
@ashleygutierrez8305
3 ай бұрын
I’m so excited to try it! Ash I have a similar taste preference like you, so I’ll be making this today as meal prep for this.
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy! 😊😊😊
@mrmotozen
3 ай бұрын
Well, I hope to find out!
@ChrisCookingNashville
3 ай бұрын
😊😊😊
@ghostytxyz
Ай бұрын
seems like this guy makes great stuff and is a wholesome dude. subscribed.
@ChrisCookingNashville
29 күн бұрын
Hey thanks so much! Really glad you’re here. 😊
@lq4657
3 ай бұрын
I didnt care for it. Husband loved it. So, i melted some butter in a pan and toasted it like that, then made ham sandwiches. It was delicious! Very very good job, Chris! ❤
@ChrisCookingNashville
3 ай бұрын
Sounds great!
@lovesJesus448
3 ай бұрын
Yes I worried it was going to be too much EWPP...that's what gives it the memory foam texture so I'm going to try Victoria's keto flour...it would not be carnivore but might be edible...thanks for letting us know your opinion ❤praise the Lord Jesus ❤
@ChrisCookingNashville
3 ай бұрын
.
@CNCFemale
3 ай бұрын
@@lovesJesus448 if youre thinking you can sub the VKK "flour" for the ewpp, youre likely going to have wasted ingredients. just remember everyone's taste is different and dont discourage others from trying this recipe. maybe you should try the vkk "bread" she has on her channel since you like her flour. she has 2 or 3 diff versions depending on which of the flours youre using.
@ChrisCookingNashville
3 ай бұрын
I agree with this 100% 😊👆🏼
@bryantfavors2531
3 ай бұрын
Carnivore Mastermind Master Chief..You are changing the game bro salute!!
@Mandy4JC
3 ай бұрын
Seriously!
@ChrisCookingNashville
3 ай бұрын
Haha thank you so much 😊🫡
@marci828
3 ай бұрын
Thank YOU Chris ❤
@ChrisCookingNashville
3 ай бұрын
😊❤️
@tnprincess888
3 ай бұрын
This could be a game-changer for me! I really miss bread. Thank you!
@Mandy4JC
3 ай бұрын
It’s Ash’s reaction for me ❤😊 I just love your channel Chris! You have blessed the ketovore community so much. God bless you and Ash (our genuine taste tester) seriously! 🎉
@ChrisCookingNashville
3 ай бұрын
Thank you so much!! 😊❤️
@marymackenzie3664
3 ай бұрын
I have thrown out every single loaf of keto bread I have made but Chris, this is the first I am keeping, mine didn't look as good as yours but I think I folded in my egg whites too much but this bread truly is a game changer!
@ChrisCookingNashville
3 ай бұрын
Sounds great! I’m so happy to hear that! That’s okay! You’ll get better at it with practice and you’ll perfect it in no time. Even if it’s a bit wonky as long as it tastes good it’s a winner. 😊😊😊
@theprettypositive7612
Ай бұрын
BEST BREAD EVER! I screw up every recipe I do lol....but I followed these directions exactly and WOW!!! It worked, and it's delicious. My favourite food is sandwiches and when I started eating carnivore I couldn't stick to it because I missed bread and sandwiches so much. Chris, you saved this sandwich lover! Thank you for taking the time make this recipe perfection!
@ChrisCookingNashville
Ай бұрын
I’m so glad you enjoy it! 😊😊😊
@MarianneCavanaugh
Ай бұрын
Please help. No peaks. Completely clean and dry bowel. Mixing forever. No peaks. Wasted. Why@@ChrisCookingNashville
@ChrisCookingNashville
Ай бұрын
Something has to be in your bowl or your egg white powder. Egg whites whip based on physics and chemistry without exception. The only thing to ruin that effect is something in the bowl (fat, yolk, water, something), in the egg white powder (any additives), residue on the mixer, or something.
@shawnmarieVnutrition
3 ай бұрын
Blown away again! First thing I did was count my tablespoons of egg white powder to see if I have enough to make this masterpiece! And I do, so thank you so much!
@ChrisCookingNashville
3 ай бұрын
Haha wonderful. Hope you enjoy. 😊
@nunbeam
3 ай бұрын
Please do report back!
@jenenegreen4731
3 ай бұрын
Lucky you! I'm a tablespoon short, so gotta wait till I get some more! 😢
@ChrisCookingNashville
3 ай бұрын
Bummer 😢
@CharliesPurpose
3 ай бұрын
can I use just normal whites instead of powder?
@micheleosullivan4430
3 ай бұрын
My, oh my! Thanks so much for this! Your mad scientist skills have no limits! I'll be trying this one out for sure! Thank you, Chris, and Ash!
@ChrisCookingNashville
3 ай бұрын
Thank you. Hope you enjoy. 😊❤️
@dr.esingleton589
3 ай бұрын
God bless you Chris 🙏 You are an amazing expression of God's glory ❤ Thanks for letting Him use you both. Great Job 👏👏👏👏
@ChrisCookingNashville
3 ай бұрын
Aww thank you so much. 😊👍🏼
@DeadlyKitty
3 ай бұрын
Chris and Ash, I made this bread recipe this morning. I love it! I made it in an air fryer and made it in your small hot dog silicone bun pan. Reduced the time in half and did not need to let it cool in the air fryer. They did not fall. Yeah! They are still a bit eggy but they taste great! I made the other 1/2 of the batter using a regular bread pan. That one did fall but still tastes great, especially toasted. It slices thin also. I can get a lot of bread servings out of that small loaf. I’m going to freeze them. Great job! Chris and Ash, Love your channel, Like others I’m so grateful for the help you provide that keeps me eating well and keeping me on my path to a healthy weight. 40 lbs and losing. Thank you again.
@ChrisCookingNashville
3 ай бұрын
Thank you so much! So glad you enjoy the recipe! 😊😊😊
@teresatally4559
3 ай бұрын
I have made every keto bread that has ever been posted, and yet have I not been happy with any of them. Surprisingly I have all the ingredients for this and I'm gonna give it a try. Thanks for sharing 👍🏻
@ChrisCookingNashville
3 ай бұрын
Thanks for sharing! Hope you enjoy. 😊
@lovesJesus448
3 ай бұрын
Hey Teresa I made his hamburger buns and they were kind-of memory foam...I won't make them again...this recipe has a lot of EWPP in it so I'm questioning it...I hope it works...please answer when you have made it..thanks Teresa ..praise the Lord Jesus
@ChrisCookingNashville
3 ай бұрын
If the buns were memory foam then you used too much EWP
@crystalsmith9932
3 ай бұрын
Made my first loaf last night & had my first grilled cheese in 9+months! So good! My husband is a very picky eater, & he even loved it! I did feel like it was a little bland without butter, do you think adding a little salt would be ok? Or would salt mess with the rise or texture? Thank you so much for working hard to help so many people like me ❤ You & your Lovely wife are amazing & keep doing what you're doing! ❤ Love y'all ❤️
@ChrisCookingNashville
3 ай бұрын
That is awesome! So glad you enjoyed it. If you want to add some salt you can add a pinch or two in with the cream when whipping it no problem. 😊👍🏼
@moosiegirltx
3 ай бұрын
YOU, SIR, ARE A MASTER CHEMIST. And you make it look EASY.
@ChrisCookingNashville
3 ай бұрын
Wow, thanks 😊😊😊
@davidoliver2418
2 күн бұрын
Congrats on this recipe dude! I've never subscribed faster. Ordering the ingredients now. Thank you for all the hard and creative work!
@ChrisCookingNashville
2 күн бұрын
Awesome! Thank you! If you have any trouble with it let me know so I can help. 😊👍🏼
@Jenna-rl4cu
3 ай бұрын
Oh my gosh, my client just canceled. I'm so excited to see this live!
@ChrisCookingNashville
3 ай бұрын
Haha wonderful 😊
@karenkrueger428
3 ай бұрын
You are Amazing! What a Blessing you are. I can not wait to try this. Would LOVE to see your version of the Philly Cheesesteak recipe and Hoagie Buns in your recipe cards.
@ChrisCookingNashville
3 ай бұрын
Thanks so much!
@plarkin6433
Ай бұрын
Ok I loved you petting yor doggy, then you addressed your lovely wife, then you made amazing carnivore ( gf) bread! I liked and subscribed. Thank you❤
@ChrisCookingNashville
Ай бұрын
Thanks so much! 😊❤️
@davidchapamusicofficial
3 ай бұрын
You are like a wizard. This is an amazing recipe. I can’t wait to try it.
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy 😊😊😊
@ivorybow
3 ай бұрын
This recipe turned me into one of y our new loyal subscribers. I have 5 pounds of egg white powder I had feared I wasted my money on, because I gagged on the bread. Now, there is hope!
@ChrisCookingNashville
3 ай бұрын
Wonderful! If you have any issues let me know so I can help you get it perfect. I think this will be a great use for your EWP. 😊👍🏼
@ivorybow
3 ай бұрын
@@ChrisCookingNashville thank you for answering. I am in the process of moving so it will probably be 2 to 3 weeks before I will be able to give you a rest try. I’m very excited to have that grilled cheese!
@ChrisCookingNashville
3 ай бұрын
No problem. I’m here to help if you need anything anytime. 😊
@elsiecater156
3 ай бұрын
Much joy seeing your pleasure eating your sandwich I'm an Aussie don't think we have powder egg whites could you use more wet egg white?
@ChrisCookingNashville
3 ай бұрын
Unfortunately the egg white powder is essential for this to work. Otherwise you’ll make a wet scrambled egg soufflé that will fall.
@arlinevitale3348
3 ай бұрын
Love your channel and your attentiveness to your lovely wife, Ash! I have been carnivore for nearly 3 years and really miss Texas toast, grilled cheese and cheesesteak sandwiches. I can't wait to try your recipe for carnivore bread! Thank you for your contributions, you rock!💌
@ChrisCookingNashville
3 ай бұрын
Thanks so much! 😊😊😊
@lindakauppinen9220
15 күн бұрын
We have made this bread twice now and it’s absolutely fantastic!! Right texture, feel and the taste is so close to perfect that it doesnt make that much of a difference!! LOVE IT!!❤❤
@ChrisCookingNashville
15 күн бұрын
I’m so happy to hear that! 😊😊😊
@lisarossnagel7815
3 ай бұрын
Can. Not. Wait. To try this. Thank you for all the hard work you put into your recipe development. And especially for your heart for carnivores everywhere. 😊. God bless!
@ChrisCookingNashville
3 ай бұрын
You are so welcome! Hope you enjoy. If you have any trouble at all let me know so I can help. 😊
@lizzy_bu
Ай бұрын
Your wife is very lucky to have such a husband, dude! Thanks for the recipe! The bread looks really impressive.
@ChrisCookingNashville
Ай бұрын
Aww thank ya. I feel pretty luckily to have her myself. 😊❤️
@SteveClass1c
3 ай бұрын
The loaf slicing at the end sold me.
@ChrisCookingNashville
3 ай бұрын
Thanks 😊👍🏼 If you try it and have any issues at all let me know so I can help.
@cherylstark99
18 күн бұрын
This looks amazing.I will certainly be making it when the weather gets cooler. We live here in Tennessee but have no air conditioning.
@ChrisCookingNashville
18 күн бұрын
Thanks so much! Hope you enjoy when the time comes. 😊
@ruthjewell567
5 сағат бұрын
Made this yesterday after 20 years of bread attempts..... Aaaaaaamazing, thanks so so much from Ireland!! Now i want to try one in my bigger silicone pan, hoping it will still rise!! We had cheese n ham toasties just now...after years of none, what a treat!! Genius!!
@user-qs4je7ms9o
3 ай бұрын
Wow. You are nothing less than a genious! I missed bread the most. 😊
@ChrisCookingNashville
3 ай бұрын
😊 thank you
@dianegougelet1829
3 ай бұрын
👏👏👏 Congratulations❗This truly looks amazing... Been living a Keto Lifestyle for over a year. Finding delicious tasting bread to bake for myself has been a bit of a costly challenge, as you well know. I am so pleased & THANKFUL for your formulas & excellently demonstrated & detailed instructions. Thank you 🙏 for all of the hard work & dedicated efforts. 🙋
@ChrisCookingNashville
3 ай бұрын
Wonderful! Thank you so much for watching. I hope you enjoy this as much as we did. 😊❤️
@flipflops2024-usa
Ай бұрын
I wanted to let you know that I tried this recipe today and I am not a cook… My husband does most of the cooking but it turned out fantastic. I’m absolutely shocked and blown away. Thank you so much.!!!
@ChrisCookingNashville
Ай бұрын
I’m so glad!! Thank you for sharing. That makes me happy. 😊😊😊
@francoisehembert3243
3 ай бұрын
Have you considered a cookbook? I would devinitely buy it!
@ChrisCookingNashville
3 ай бұрын
Yes it’s on the horizon. 😊
@francoisehembert3243
3 ай бұрын
@@ChrisCookingNashville great news! tnank you! ❤
@ChrisCookingNashville
3 ай бұрын
My pleasure 😊
@lisaturner4741
3 ай бұрын
Wow!!! It looks Wonderful...scared to try another bread recipe but since you have never disappointed I am going to make this...can't wait!! Thank you Chris...your awesome Ash!!! 😊🤗😋
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy and this one restores your faith. ❤️
@marshahenry9276
3 ай бұрын
How did it turn out?!
@ChrisCookingNashville
3 ай бұрын
.
@lisaturner4741
3 ай бұрын
@@marshahenry9276 Waiting for the bread pan to arrive...let you know when it gets here! 😊
@ChrisCookingNashville
3 ай бұрын
👍🏼
@amsohn1
3 ай бұрын
Totally cool!! Gotta try this one as well- Nili's bread is the one I've been using and most times it's great... soooo I'm excited for this one too. Y'all are such a blessing ❤
@ChrisCookingNashville
3 ай бұрын
Hope you like it! 😊😊😊
@Habitation333
3 ай бұрын
I just made this bread and I toasted it and made grilled cheese. I must say it's the best keto/carnivore bread recipe I have tried so far. Thank you. This will be my main bread recipe as of today. 😊
@ChrisCookingNashville
3 ай бұрын
Sounds great! I’m so happy to hear you enjoy it. 😊😊😊
@kimtroxell9028
Ай бұрын
Getting ready to whip this up now!!! Thank you for all you do!
@ChrisCookingNashville
Ай бұрын
You’re welcome! If you have any trouble at all let me know so I can help. 😊
@gullinvarg
3 ай бұрын
For stuff like this could you think about weighing the ingredients too? I'm not sure how critical exact amounts are, but for things like "packed" or "heaping" I prefer weight to volume. I'm sure there's others who would prefer everything be by volume instead of weight. Addionally, while this isn't the situation for me, for anyone that does metric instead of imperial having weights in grams gives them an option for doing your recipes.
@ChrisCookingNashville
3 ай бұрын
Unlike baking regular breads none of this is that critical.
@stephaniepotts9410
3 ай бұрын
It might be your egg white powder. I have purchased 3 times from Rose Acre Farms. First time was good, but the last 2 boxes, the egg whites would not whip. I had to switch back to NOW brand for anything that requires whipping to stiff peaks. Alicia from Keto Upgrade experienced the same issue with Rose Acre.
@ChrisCookingNashville
3 ай бұрын
That’s odd. I haven’t had that issue as of yet.
@stephaniepotts9410
3 ай бұрын
@@ChrisCookingNashville I know..I started buying from them way back when prices skyrocketed. It was great that first 10lbs. But then when I ordered again, I started having trouble with bread. Alicia had trouble about the same time. Recently I tried again and no whipping action. So I started again with the Now brand I had left and it worked great. It wasn't my bowl. I do the vinegar rinse everytime. I can still use those egg whites on my breading mix for frying or in many of your recipes that don't involve whipping. I don't think Alicia ever got any answers either. Buying 10lbs at a time is just too much to chance now. But I'm glad it is working for you. Perhaps they had a bad batch contaminated with some sort of fat.
@ChrisCookingNashville
3 ай бұрын
Interesting. Yeah that could be. I’ll do some research and see what’s up as well. 😊👍🏼
@nancyristow5412
3 ай бұрын
Can I give this two thumbs up? So excited to try it!! Thank you Chris!
@ChrisCookingNashville
3 ай бұрын
Haha thank you. Hope you enjoy it. 😊❤️
@thefruitbottle
3 ай бұрын
Thank you! I can’t wait to make this. I ordered the loaf pans from your link. For those asking, the loaf pan size is 8 by 4, inside measurements. Height is almost 2inches and 3/4 tall. Now that my pans arrived, it’s time to bake. Thanks again!!!
@ChrisCookingNashville
3 ай бұрын
Wonderful! Hope you enjoy. If you have any issues don’t hesitate to reach out so I can help. 😊👍🏼
@hissykittycat
3 ай бұрын
Chris, you're a genius! 🙌🏼 Appreciate everything you do for all of us out here 🥰
@ChrisCookingNashville
3 ай бұрын
Aww thank you. Happy I can help. 😊❤️
@1234butterfield
3 ай бұрын
Hey Chris ! I've ordered the Egg white powder from your link .....can't wait to try this recipe. Can you please work on a Naan recipe please. Thanks for your hard work !
@ChrisCookingNashville
3 ай бұрын
Wonderful! Hope you enjoy. I’ll certainly see what comes to mind. 😊😊😊
@caddeaver1
3 ай бұрын
I am definitely going to try this recipe! I have tried several different egg white powder bread recipes and have not been very happy with them. Interesting that this recipe does not call for allulose for browning and it browns up with a crust! Thanks for all you do, much appreciated.
@ChrisCookingNashville
3 ай бұрын
Thank you so much. I hope this is the one that’s a winner for you. Hope you enjoy! 😊
@magicloza
22 күн бұрын
I was missing the bread in carnivore. This will be a huge help. Thank you for all your recipes. Your creativity is amazing.
@ChrisCookingNashville
22 күн бұрын
You are so welcome! If you have any trouble please let me know so I can help. 😊
@AImaniaX
2 ай бұрын
This is amazing! Thank you so much! It's my first day on the carnivore diet so glad I stumbled upon this! ❤
@ChrisCookingNashville
2 ай бұрын
You're so welcome! I hope you enjoy it. If you have any trouble at all let me know so I can help. Congrats on starting carnivore! You’re going to do great. 😊
@mikebond996
3 ай бұрын
Chris, I have made your hot dog and burger buns. They sank on me pretty good 1st time. Ok after that. This bread has me excited as the wife and I try to add some variety to our carnivore life. You have a gift young man. Nice to see you arent wasting it. God bless.
@ChrisCookingNashville
3 ай бұрын
Thank you! Same to you. 😊😊😊
@larrainesnow1268
3 ай бұрын
Yee-Haw Can’t believe you Dear Sir👏🏻 Can’t wait to make this🥰
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy 😊😊❤️
@kristinas.2673
3 ай бұрын
Awesome Chris, I just made your pancakes yesterday and loved them. As I was making them I thought, it would be great if Chris would do a bread too and today I see this video. I’m excited to give this a try, I’ve been missing bread. Thanks again love your channel.
@ChrisCookingNashville
3 ай бұрын
Sounds great! Thank you so much. 😊
@mojoredbeakgr8mojo
3 ай бұрын
alright I’m going to give it a try can’t wait! Your recipes are amazing.
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy! 😊😊😊
@22qcat
3 ай бұрын
Dreams really do come true….you just gave us a great tasting carnivore BREAD! Love love love! 😀❤️
@ChrisCookingNashville
3 ай бұрын
Haha thank you so much 😊❤️
@22qcat
3 ай бұрын
@@ChrisCookingNashville I was up baking bread at 8 this morning! 😀 Awesome stuff, Chris. I haven’t had a grilled cheese sandwich since 2017, so today I celebrated getting to have one, & boy, was it GOOD. 👍🏻 I feel like driving to Tenn. & giving you a big hug! 😂 You’re the best…& so is your bread! 🥰
@ChrisCookingNashville
3 ай бұрын
Haha I’m so so so glad Lynne! Thank you for letting me know. It makes me so happy to hear when others are happy. 😊😊😊
@darla123
3 ай бұрын
OMG!!!! Closing on my new house on 5/13/24. Can't wait to be able to use my kitchen equipment. And will get back on a better food plan June 1st is my goal. Thanks for bread!!!
@ChrisCookingNashville
3 ай бұрын
Wonderful! Hope you enjoy and all goes smoothly for you! 🏡
@BoomersInAnRV
3 ай бұрын
Congratulations @darla123!!!
@ChrisCookingNashville
3 ай бұрын
😊
@darla123
3 ай бұрын
@@BoomersInAnRV Thank you 🙂
@ChrisCookingNashville
3 ай бұрын
😊😊
@mariabonucchi5606
2 ай бұрын
Just made this bread and I am impressed with the results. It was easy to make and looks exactly like the one in the video. Thank you for a great recipe.
@ChrisCookingNashville
2 ай бұрын
Glad you liked it! 😁
@DLee756
3 ай бұрын
This is GREAT, Chris! Thank you for all of the hard work you put into these dishes!❤️😊 And it looks delicious!!
@ChrisCookingNashville
3 ай бұрын
You are so welcome! Thank you. 😊
@geraldinerosato135
3 ай бұрын
10 Michelin stars on this one Chris❣️I have to share with you my happy mistake the first time I made it. I printed out the recipe card, but I found the portions for the egg white powder confusing, so I made 4 separate portions in the gram weights (appreciate the grams!!). So I ended up adding an additional 54 grams of egg white powder to the egg yolks/cream. I knew immediately it was a mistake but I continued and baked it anyway. It only filled half the bread pan, but after the bake it did rise above (1 inch) above the lip of the pan. The texture was good with the tiny air pockets, but too dense for sliced sandwich bread. This bread is very absorbable to liquid and sauces. So I cubed up my mistake loaf to use in a bread pudding, (or stuffing) and cubed up the rest and dehydrated it in my oven at 135 for about 2-1/2 hours. There was no shrinkage just hard like a pretzel! Added some melted butter and seasoning and I was in snack heaven. I’ll grind it to bread crumbs and use it as the binder in meatballs and in Maria Emmerich deli meat recipe 👏👏
@ChrisCookingNashville
3 ай бұрын
Thank you for sharing! I’ll have to contemplate what all can be done with that mishap and how we can make more great things with it. 😁😁😁
@jomather774
3 ай бұрын
😅
@ChrisCookingNashville
3 ай бұрын
😊
@Mimi_745
3 ай бұрын
I have all the ingredients and I am going to make this today. Now we need oatmeal. Oatmeal and toast would be a wonderful breakfast. You, Ash and Mel are awesome.
@Mimi_745
3 ай бұрын
Btw I have been using your Amazon link by filling my cart on my page, then logging into yours and buying my cart
@debrajones7349
3 ай бұрын
@@Mimi_745I did the same this morning! Easy way to help the channel.
@janp7660
3 ай бұрын
@@debrajones7349 I just learned about this from Victor's last video 😊
@ChrisCookingNashville
3 ай бұрын
Hope you enjoy. Thanks so much. 😊❤️
@ChrisCookingNashville
3 ай бұрын
Thank you all. That means so much to us. 😊
@koofraw
3 ай бұрын
Gave it a try. I love the flavor and texture. Sides fell in a bit and part of the top. I will make it again. Very good. Thank you
@ChrisCookingNashville
3 ай бұрын
Glad you liked it! Try adding just a touch more egg white powder to increase the stability of need be. 😊👍🏼
@lindasmith8701
3 ай бұрын
Get. In. My. Belly!!! I just found you 5/20/2024. I’ve been binging your channel since (Day 4!) I Can’t wait to try this! I’ve been KETO and now started Carnivore. Celiac disease is a part of our family and your recipes will allow me to bake a more nutritious and better version of gluten-free breads and pancakes, etc…. That I get to enjoy also! ♥️💯♥️ Blessings to you and Ash Taylor! And thank you, for blessing all of us with your recipes, Chris! 😋
@ChrisCookingNashville
3 ай бұрын
Haha thank you so much. So glad you’re here. This one can take a little practice and tweaking so of you have any issues please let me know so I can help. 😊😊❤️👍🏼
@boristhabane8922
2 ай бұрын
That's actually amazing. You basically just made cake but carnivore lol. That is some really good thinking I don't think I could have come up with that.
@ChrisCookingNashville
2 ай бұрын
Haha yeah something like that. It’s like a hybrid of an angel food cake and soufflé that’s overcooked and whipped in a specific way to become a bread texture. Lol
@pooleyclan1
2 ай бұрын
@@ChrisCookingNashvilleI’m brand new to Carnivore - like today is my first day! And a new subscriber. Could I add Stevia for Angels food Cake?
@ChrisCookingNashville
2 ай бұрын
Hey there! I’m so glad you’re here! We’re happy to have you. You could probably do something like that. It’s going to be a bit more bread texture than cake texture with this recipe, but it’s certainly possible with some tweaking. 😊
@tracyrae406
3 ай бұрын
And NO Pork Rinds🙏
@ChrisCookingNashville
3 ай бұрын
Definitely not. No desire for my bread to taste like pig. Lol 😁😁😁
@Mimi_745
3 ай бұрын
@@ChrisCookingNashville😂
@ChrisCookingNashville
3 ай бұрын
😁
@terrigarringer
8 күн бұрын
Just made! The texture is amazing. You knocked it out of the park! My only issue was, it didn’t fall, but the sides sucked dramatically.
@ChrisCookingNashville
6 күн бұрын
So glad! Thank you. Just a bit more egg white powder should solve your issue with the sides. 👍🏼😊
@lanamcquown3063
20 күн бұрын
This has nothing to do with recipe, but I can vouch for it. NOW Egg powder is getting a little pricey and I thought I recalled you having a hook up, it took me a while to find it, but I am so thankful for you partnering with this company to get us a discount. Overall it’s way cheaper. And ever since I started following you about a year ago, I go through a lot of Egg White powder 😁 As I was scrolling through all your recipes, I was blown away by how much you have accomplished in such a short amount of time. I forgot about a lot of the earlier ones, which makes me want to go back and make them again. Fried rice and gyros are going on the menu soon. You and Ash are such a blessing. Thank you so much!!!
@ChrisCookingNashville
20 күн бұрын
Thank you so much! I’m so glad it’s helpful. And I’m glad you’re enjoying the old videos compared to the new too. We’ve done a lot in a short time I feel like. 😊❤️
@teresaspensley5640
3 ай бұрын
Thanks Chris as I have tried egg bread and I really don’t like it. I wondered what I could use all my egg white powder for. I will try this. I’d love any ideas to use egg yolk powder and also whole egg powder. Love your recipe, you are so clever 🌟👏🙏👍🏻🙋🏻♀️❤️👏
@ChrisCookingNashville
3 ай бұрын
Thanks so much! Hope you enjoy this. 😊
@mimihealy5046
3 ай бұрын
Will you please make carnivore English Muffin. I miss Eggs Benedict. Ash, I totally trust you are giving us the really taste test results. Thanks for being his Guinea pig.
@ChrisCookingNashville
3 ай бұрын
I’ve been working on the idea for a long time. That’s a tough one.
@carrikartes1403
2 ай бұрын
I could see getting the chewy texture would be really hard. Gelatin of course but how to get the holey texture?
@ChrisCookingNashville
2 ай бұрын
The holes aren’t too hard. The dense chewy texture of gluten is the hardest part.
@graystonegardens1642
5 күн бұрын
Thank you so much.! I can't wait to try this. 🎉🎉🎉🎉
@ChrisCookingNashville
5 күн бұрын
Hope you enjoy. 👍🏼😊
@pininolfg
3 ай бұрын
Man, now I gotta buy all this stuff to make this, I have been waiting to try a carnivore bread for a long time, you’ve finally sold me on it.
@ChrisCookingNashville
3 ай бұрын
Haha I’m glad you’re ready to give it a go. If you any trouble at all let me know so I can help you get it perfect. 👍🏼😊
@RosaBrandDesigns
3 ай бұрын
Two attempts at whipping the egg whites with the powder and in a humid environment using organic eggs, it was a bust. Third attempt will be carton egg whites, and whipping that first and adding the egg powder after peaks form. It helps to have times for how long it took to whip the egg whites.
@ChrisCookingNashville
3 ай бұрын
Egg whites whip differently for everyone so times are not useful. If your eggs are not whipping there’s either traces of yolk or fat residue in the bowl or something else going on.
@YankeeLaker
3 ай бұрын
I had the same trouble. Twice. I think it may be the brand of egg white powder I’m using: “Bulk Supplements” brand. After two fails at getting the egg whites whipped up, I checked the ingredient list on the brand I used. It has sunflower lecithin in it. I know that is an emulsifier, and lecithin is a component of yolks. I’m guessing that was the issue. I know the tricks for whipping real egg whites. @ChrisCookingNashville Chris - any thoughts on this?
@ChrisCookingNashville
3 ай бұрын
Yes any added ingredients in your egg white powder will most likely be your issue. Always check the ingredient list and get egg white powder that only lists egg whites. 👍🏼
@YankeeLaker
3 ай бұрын
@@ChrisCookingNashville when I first bought this brand, several years ago, the only ingredient was egg white powder. Somewhere along the way, they added both the sunflower lecithin, but also monk fruit! I think the reason was to make the product work better (emulsification) when used in shakes and smoothies. Too bad I assumed the formula hadn’t been changed by the manufacturer before buying my most recent bags!
@ChrisCookingNashville
3 ай бұрын
That’s a bummer. I hate when companies do that.
@Benzeee
2 ай бұрын
Hey man you should go into commercial production. Seriously. That bread would sell like hotcakes. I'd be a consumer. 😎👍🏻
@ChrisCookingNashville
2 ай бұрын
Maybe one day!
@glh2103
2 ай бұрын
I agree
@ChrisCookingNashville
2 ай бұрын
😊
@AidanNaut0
Ай бұрын
disagree, one cant commercialize the love and care that was put into that loaf. teaching us this recipe has made all of us far richer.
@ChrisCookingNashville
Ай бұрын
👍🏼
@marcinenabb3348
3 ай бұрын
Oh my goodness Chris, you really worked your magic on this one! I made one this morning and the smell was scrumptious permeating my house, I had issues waiting for it to cool, lol. I waited about 15 minutes with door slightly opened, flipped it out in pan and left it in for another 10 minutes and that was all I could do! I took it out and cut it up and buttered a slice and it was so good. Ty so much. Next time I will be making a double batch for sure.
@ChrisCookingNashville
3 ай бұрын
I’m so happy to hear that!!! I love this one. Making some when I get home to use for my live stream tonight. 😊😊😊
@melstevens6921
2 ай бұрын
I made this bread today & let me tell you it’s really good. I will definitely be making again & again. Thank you Chris cooking Nashville!
@ChrisCookingNashville
2 ай бұрын
Glad you enjoyed it! Makes me so happy to hear. 😊
@chaserock4675
3 ай бұрын
You are doing God's word Sir. Well done. Can't wait to try it.
@ChrisCookingNashville
3 ай бұрын
Thank you. Hope you enjoy. 😊
@AndreaSwiedler
3 ай бұрын
Oh my, the only issue I see is waiting for the second 45 minutes! 😂😂😂❤❤❤
@ChrisCookingNashville
3 ай бұрын
😂😂😂 I can understand that. When I owned a bakery and made sourdough bread all the time the hardest part was letting the bread cool before slicing it. Warm bread was the best so I’d slice it and then it would make the rest of the loaf slightly gummy because it was sliced while hot. Lol
@pearlberry---PearlyGates
3 ай бұрын
@@ChrisCookingNashville Chris, thank you for explaining that purpose and the need for letting the Bread cool. That's one of the things I really like about you, You take the time to explain the why and the cause and effect while cooking.
@ChrisCookingNashville
3 ай бұрын
You’re welcome! Knowledge is power and it’s makes a big difference in the outcome. 😊😊😊
@lh2123
3 ай бұрын
wondering if a gas oven works the same as a cooling electric oven...It's not like you have cooling elements that wind down the temperature gradually.
@ChrisCookingNashville
3 ай бұрын
If the oven cools down especially quickly you might want to just leave the oven door shut when turning it off. Otherwise it’s more the insulation of the oven than anything that matters so it just doesn’t drop in temperature rapidly.
@andycristiana1043
3 ай бұрын
I can see the joy you get out of perfecting your recipes and how satisfying it must feel to have it down pat! I'm really lazy at cooking, but as soon as i go buy gelatin and egg whites, it's what i will try to make. What i actually miss is pizza, but i wouldn't mind having toast (more for texture) with butter in the morning with my coffee (I miss my toast and jelly) 😂
@ChrisCookingNashville
3 ай бұрын
Haha I understand. Btw, my pizza recipe might be just what you’re looking for. 😊👍🏼 kzitem.info/news/bejne/lo2ly6mFsn-GiIosi=J_pUs6G4dWdeN9VL
@andycristiana1043
3 ай бұрын
👏 👏 👏
@ChrisCookingNashville
3 ай бұрын
😊👍🏼
@Mrs.PerfectlyImperfectKeto
3 ай бұрын
U are going to blow up KZitem with this newest creation! I'm here for it and so happy for u! Well deserved! I put my order in for the ingredients and can't wait to make it especially for our keto kids! Thank u again Chris for your continued experimenting! It's certainly appreciated!
@ChrisCookingNashville
3 ай бұрын
Thank you so much!!!! I appreciate that and I hope y’all love this as much as we do. 😊❤️
@TheWolfsnack
3 ай бұрын
This is great.....I have missed grill cheese and toast with my eggs....awesome!
@mixedmediaartgirl300
3 ай бұрын
A real sausage egg cheese sandwich. At just any sandwich makes the diet so much less restrictive
@ChrisCookingNashville
3 ай бұрын
I’m glad you think so. Hope you enjoy it. 😊
@richardmoeller3143
3 ай бұрын
I wish someone would make bread like this for sale
@ChrisCookingNashville
3 ай бұрын
👍🏼
@theresastressman147
3 ай бұрын
Yes I'd buy it if they would ship it to me lol
@ChrisCookingNashville
3 ай бұрын
👍🏼
@Habitation333
3 ай бұрын
It would be 15$ a loaf. Lol
@ChrisCookingNashville
3 ай бұрын
Probably more honestly
@alansawesomeketoworld4612
2 ай бұрын
I make egg white bread pretty regularly so I will have to try this recipe out
@ChrisCookingNashville
2 ай бұрын
Hope you enjoy 😊
@eleonoramarree
3 ай бұрын
you explain it so well. thank you for the tips
@ChrisCookingNashville
3 ай бұрын
You’re welcome. Always happy to help if I can. 😊
@mottledglory
3 ай бұрын
You rock! I really miss a flaky croissant! Is this something you could tackle?
@ChrisCookingNashville
3 ай бұрын
I will certainly ponder it and see what comes to mind. 😊
@mottledglory
3 ай бұрын
@@ChrisCookingNashville Awesome!!!
@ChrisCookingNashville
3 ай бұрын
😊👍🏼😊
@janp7660
3 ай бұрын
The best tasting, least Styrofoam bread recipe that toasts that I found so far, is from Alyssa at Keto Upgrade. It has yeast and does rise a little, but mostly it holds it's shape. It has a little psyllium husk. That being said, I'm going to try this recipe. Thank you!
@ChrisCookingNashville
3 ай бұрын
👍🏼 hope you enjoy
@user-pm6um9bb5y
2 ай бұрын
This bread is amazing........it tastes better than regular bread. Hard to believe you could make something that tastes this good made only of cream & egg products. This is going to be my "GoTo" bread from now on. Had a grilled cheese sandwich yesterday for the first time in quite a while and it tasted sooooo good. This bread enhances what ever you put with it b/c the taste is over the top! Thank you Chris......you out did yourself with this one!
@ChrisCookingNashville
2 ай бұрын
Aww thank you! I’m so glad you enjoy it so much. We love it too. 😊
@PapeModa
Күн бұрын
I will be making this soon. I just wanted to comment on how well you narrate.
@ChrisCookingNashville
Күн бұрын
Thank you 😊
@limebulls
3 ай бұрын
I will pay you 50$/€ if you’ll be able to make a carnivore neapolitan pizza 😁 Soft & crunchy at the same time I think you’re the only one that can master this task of my favourite food 🍕
@ChrisCookingNashville
3 ай бұрын
😂😂😂 I’ll certainly see what I can do. My pizza crust video is a great one, but I’m not sure if it’s going to scratch the Neapolitan pizza itch you’re referring to.
@limebulls
3 ай бұрын
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it) I bet a video about this pizza would a as successful as your other pizza video! Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: kzitem.infoL96aav6g_Wo I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality! Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :) (I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
@limebulls
3 ай бұрын
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it) I bet a video about this pizza would a as successful as your other pizza video! Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: (just add KZitem, can’t post links here) com/shorts/L96aav6g_Wo I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality! Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :) (I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
@ChrisCookingNashville
3 ай бұрын
Yeah I have made handmade Neapolitan style pizza as well. I definitely understand what you’re talking about. It’s tough, but who knows. 😊👍🏼
@michelegallant7508
3 ай бұрын
Impressive! I will endeavour to make this amazing recipe!
@ChrisCookingNashville
3 ай бұрын
Thanks! Hope you enjoy. If you have any trouble at all please let me know so I can help. 😊
@Katlady-rs4eg
3 ай бұрын
That looks amazing! 🤩 Will definitely try this! (I’ve made the egg white breads so can’t wait to try this!)
@ChrisCookingNashville
3 ай бұрын
Hope you like it! 😊
@AM-br4ix
2 ай бұрын
That looks Fricking Amazing Bro!!! Nice work!! Thanks for sharing!!!
@ChrisCookingNashville
2 ай бұрын
Thanks for watching! 😊😊😊
@deborahdoesscrap
Ай бұрын
This looks amazing. I can't wait to try it! You are always so creative and really dedicated. Trial and error is the only way and you are willing to put in all the work so we can benefit. Thank you so much. Deborah
@ChrisCookingNashville
Ай бұрын
Thank you. So happy to help. 😊❤️
@NeuroJ12
3 ай бұрын
Wow this channel is amazing. I was reading the comments and saw you actually respond to people and even beyond that with troubleshooting conversations. That’s so refreshing and rare. SUBSCRIBED! I’m getting ready to start carnivore again and your recipes will make it that much better. If anyone has tips on how to prevent restless and cramping legs please let me know. That’s why I stopped the first time.
@ChrisCookingNashville
3 ай бұрын
Hey there! Thank you so much and I’m so glad you’re here. I know Dr. Berry has some good info on restless legs. As for cramping I personally deal with that (or used to anyway) and had to up my electrolytes. I use SALTT packs daily now (usually 2-3) and if I have issues with cramping it’s because I don’t get those in. Seems my issue was related to magnesium. SALTT packs are my favorite electrolytes for both flavor and for the content in them, but any good electrolyte supplementation should help you. I have a Keto Chow link and discount code in my description box if you’d like to try the SALTT kind I use. Plenty of salt and electrolytes and you should notice a huge difference if you’re like me. 😊👍🏼
@hazelfox5613
3 ай бұрын
Looking forward to making this recipe. One of the things I miss is fried bread. Fried like a Texas toast in bacon fat…. I just made your rice, it was amazing! Served it with a keto chicken curry.
@ChrisCookingNashville
3 ай бұрын
Wonderful! Hope you enjoy. 😊
@jy9200
3 ай бұрын
Can’t wait to try this bread with bacon and eggs. The bacon (your recipe) has 2 more days in the fridge to dry. Thanks for all your hard work, much appreciated.💕
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