New dessert from the famous pastry chef! Few people bake cakes like this! No gelatin! Nobody will guess how you baked such a cake! Berry cake with buttercream. The perfect cake your whole family will love. Delicious recipe! You will be surprised at how easy and delicious a cake can be. This cake is driving the world crazy because it is amazing. In this video I reveal the secret of its preparation. This quick and easy recipe can be made at home by absolutely anyone, even those with no cooking skills!
0:01 Introduction:
0:23 Preparation of the cream for the cake:
3 egg yolks. A pinch of vanilla. 40g sugar.
20 g corn starch. 180g milk.
Cook over medium heat, stirring constantly, until thickened.
Cover with stretch film and let cool.
1:23 Preparation of the raspberry filling:
30g starch. 50ml water.
500g raspberries.
Bring to a boil and puree with a blender.
Strain through a sieve.
90g sugar. lemon juice. Strength.
Let the jam cool.
2:55 Preparation of the sponge cake:
4 egg yolks. 25g sugar.
35g vegetable oil. 45g milk.
75g flour. 1/3 teaspoon baking powder.
Gradually add 70g sugar to 4 egg whites.
Add gradually and stir gently from bottom to top.
Bake in an oven preheated to 170°C for about 12-15 minutes.
4:44 For waterproofing:
100 ml water. 70g sugar.
Cut the biscuit into 6cm wide strips.
Soak the finished biscuit.
Distribute the raspberry filling evenly.
5:50 Preparation of the cream:
400 g mascarpone or cream cheese.
100 ml cream. 50g powdered sugar.
Mix cheese with cooled vanilla sauce.
Distribute the cream evenly.
6:57 This cake is a joy to put together.
Place in the refrigerator for 3-4 hours, preferably overnight.
Decorate as desired.
7:35 Final result:
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
Негізгі бет Тәжірибелік нұсқаулар және стиль New dessert from the famous pastry chef! Few people bake cakes like this! No gelatin!
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