New dessert in 5 minutes! You will make this dessert every day! Simple and very tasty! Dear friends, I'm happy to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, tarts and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make preparing a cake easier for you. Be sure to subscribe to my channel so as not to miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Have fun watching the video and have a nice day!
4 eggs.
Separate the yolks from the whites.
Sugar 60 gr / 2 oz.
4 egg whites.
Sugar 120 gr / 4 oz.
Juice of 1/2 lemon.
Beat for 7-8 minutes until this consistency is reached.
Flour 170 gr / 6 oz.
Baking powder 10 gr / 0.35 oz.
Cornstarch 15g / 0.5oz.
Mix gently.
27 x 18 cm / 10.5 x 7 inch baking pan.
Bake at 180°C/355°F for 30 minutes.
2 eggs.
Sugar 90 gr / 3 oz.
A teaspoon of vanilla essence.
Cornstarch 45g / 1.5oz.
Milk 600 ml / 20 fl oz.
Cook over medium heat, stirring constantly, until boiling.
Dried Apricots 120 gr / 4 oz.
Store in the refrigerator for 1 hour.
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