Julian voight is a brilliant asian cuisine cheff he learnt me everything i needed to now i hav is 3 brilliant books as well i now consider myself to be a fully qualified Asian cuisine cheff after studying julians teaching for the past 7 years a big thank you to Julian voight 👏
@Mike-rf5tz
Жыл бұрын
I have been a chef for 30 + years and I haven't been so excited to try a recipe in a long time. I have watched a lot of your videos but this one is absolutely brilliant. I sometimes cook Indian food but it is an all-day affair, making all the dishes , chutneys, raita, and sometimes naan or parathas from scratch. This is a huge time saver and game changer. Thanks for sharing your professional tips, tricks and knowledge.
@ianthomas1060
2 жыл бұрын
Looks brilliant. I make it thicker, freeze it then thin it down before using. I freeze mine in freezer bags and tie them up then pop them all in a carrier bag and freeze. Saves freezer space.
@johnshepherd5673
26 күн бұрын
Great recipe Julian. So wish you would make more of these. Big ty to you and Adey for all you guys have taught me over the years.
@RaeRaeification
2 жыл бұрын
Been trying to master Indian curry for months and hadn't had much luck. Watching this, my husband and I saw the steps you take with this and we're like "THAT'S IT! That's what we're going for!" Great recipe! would love to see more, especially your recipe for seasoned oil. :)
@steveparadox1
8 ай бұрын
Brilliant recipe! Just made this and its so quick and easy to make and the gravy has great flavour!
@briangarner81
3 жыл бұрын
After seeing this recipe I bought a pressure cooker. Not only was the base cooked quicker but the flavour and curries I made from this base were the best I've cooked and echoed by family members. Thanks Julian for sharing.
@gutworm686
3 жыл бұрын
I bought one because of this too!
@843thebear
3 жыл бұрын
Nice to see newer versions of your previous older videos, better picture quality etc. I use your base gravy in my curries, it's very good.
@FrederickPlace
3 жыл бұрын
Great Video Julian - avid fan of yours and got me into great curries. I have used a pressure cooker for a while but it needs constant watching so I bought a 'one-pot' (I have no connection with them) and all you have to do is set the time ,( and like you not forgetting to switch the valve on!) and come back when time is up. No waiting for it to come to pressure etc , just come back when it is finished. Brilliant.
@FrederickPlace
3 жыл бұрын
I actually meant to say an 'Instant Pot'
@davidreynolds8450
3 жыл бұрын
Brilliant! I’ve watched so many BIR vlogs and read so many books it’s great to see that this really does seem to provide those extra elements that make all the difference! I’m an avid fan!
@leviteish
3 жыл бұрын
Ahh thank you very much kind sir! 🙏🏼
@ayaanalvin7260
3 жыл бұрын
instablaster...
@denisnicholls6945
2 жыл бұрын
Julian can you please tell me where you got your stick blender from
@johnbrownlie8309
3 жыл бұрын
Hi julian.keep up the good work. Would it not be better to keep it concentrated so as not to take up so much space in freezer. Then add water as and when you take it out ?
@alangoodlad6869
2 жыл бұрын
Hi Julian I worked helping out at a restaurant for a couple of years and yes it’s spot on perfect what you do
@sideast
3 жыл бұрын
Your Base Gravy has Been a Game changer for my curries !! Ive No need to go to take away anymore ;)
@DiscusRussell
3 жыл бұрын
Hi Just a quick question is it ok to freeze before thinning then add water once thawed to get it to the right consistency I only ask this because i have got a small freezer PS i have just subbed the channel Best Regards
@eibor69
3 жыл бұрын
Great recipe Julian, your the reason I bought a pressure cooker many years ago after watching your first base recipe, never gone back.
@leviteish
3 жыл бұрын
that’s great to hear! I love mine (haha I have 3!)
@trev1801
Жыл бұрын
Hi hope you can help me ,is your high sided aluminium pan also classed as a biryani pan as I cant seem to find no other, ps love your vlogs , Regard's Trev.
@Maghanashi
3 жыл бұрын
Fantastic recipe, thanks Julian. The production quality has really shot up as well!
@mikeotter4668
3 жыл бұрын
Hi Julian sorry if this is a silly question but I only have a small 4 litre electric pressure cooker. Could I scale this down and use half the amount of the ingredients? and if so would I literally just half the powder amounts etc...
@tonyburton419
3 жыл бұрын
As previously mentioned - you have been conspicuous by your absence! Will try this, and do remember the 80-90's curries.
@leviteish
3 жыл бұрын
haha yeh, and thank you!
@johnmcknight459
3 жыл бұрын
The curries were far better in 60’s, the ones you get today are all about the same now.
@davidpearson243
3 жыл бұрын
Out to the pub I think I can just remember those days in the dim and distance past
@leviteish
3 жыл бұрын
haha yeh... pubs are like red phone boxes, a past icon of British culture now gone
@johnshepherd5673
3 жыл бұрын
Thanks Julian will have a go. Have seen whole spices used in a base put in a piece of small muslin cloth tied (bouquet Garni style). Makes retrieving them much easier 😀😀
@leviteish
3 жыл бұрын
yeh had thought of doing that
@eamonharvey
3 жыл бұрын
Exciting times! Cant wait to try this out! (Once my current supply that ive been taking from the ebook is used up!)
@idlando
2 жыл бұрын
Gonna try this base for curries ! What about doing the whole session in the cooker in one go ? Like increasing the cooking time to say 25 minutes + 10 minutes NPR, and finish it off with the blender. Pressure cookers is a nice thing for sure, using mine all the time.
@Mike-rf5tz
Жыл бұрын
I am sure that would work if your pressure cooker is big enough. I have an 8-quart Instant Pot that I plan to try it with. 10 minutes of pressure, natural release, remove the twigs, water, simmer uncovered, blend, water, blend, water, blend.
@idlando
Жыл бұрын
@@Mike-rf5tzusing Instant Pot myself, 5 litres. Scaled the recipe to fit, works like a charm
@billfishburn2091
2 жыл бұрын
Hi julian new to the channel.just do e the base gravy about 4 litres superb.now going to try chicken mogul thankyou for showing us how easy it is to do.
@63gazzer
3 жыл бұрын
Lovely Julian. It’s my next base I will try. Still got your Bangladeshi bases to use which are spot on. Keep up the gd work. Over & out👍
@jamestaylor9480
3 жыл бұрын
Great to see you have relaunched the channel. I really enjoyed this and can’t wait to try it. Thank you
@royalnag6690
3 жыл бұрын
kzitem.info/news/bejne/lG2f1Hdjen-gqX4
@ninam3255
3 жыл бұрын
Can I omit the coconut cream and ghee? I have to cook low fat curries... thanks
@coslifehurts
2 жыл бұрын
Hi julian. Would it not be better to keep it concentrated so as not to take up so much space in freezer. Then add it to the curry with water when you take it out ? Is there any problem in terms of flavour in doing this?
@63gazzer
3 жыл бұрын
Lovely Julian. It’s my next base I will try. Still getting through your Bangladeshi style bases which are spot on. Keep up the good work. Over & out 👍
@Oakey22
3 жыл бұрын
Love using the pressure cooker on mine, I do mine ticker when freezing to save space, then dilute down when I thaw it out.
@richardfox6023
3 жыл бұрын
Love your videos I started watching them about two year ago my calmers are absolutely fantastic thanks very much keep up the good work and I hope the channel is a success
@leviteish
3 жыл бұрын
thank you richard I appreciate that
@sallysimpson9780
3 жыл бұрын
I prefer this receipe to the original but can you advise if you prefer the original or this easier version? Ie what tastes the most authentic
@paulyoung2328
3 жыл бұрын
I've always used the Pan method but never took it to the second stage after diluting it so now I'm on it lol thanks for the pressure cooker tip great Vlog thank you
@ningis21
3 жыл бұрын
Thanks ...great stuff....Though I feel ...Someone, somewhere, has missed a trick....pity you can't buy ready made base gravy...or can you?
@pullman5250
3 жыл бұрын
Thank you Julian for a another informative video.I’m sure for many that’s the quickest and best way to make base gravy in a pressure cooker. And I’m sure if they made a big enough pressure cooker for the chefs in Indian kitchens to take 20kg of onions they would be using one for sure to cut there cooking time in half .Love your kitchen studio set up and keep them videos coming.
@leviteish
3 жыл бұрын
Yeh most busy takeaway’s use at least 20 Litre pans, some 30 litre and the max size pressure cooker we found was 15 litre so that probably why most don’t use them.
@duncanmit5307
3 жыл бұрын
💜💜💜👍👍👍👍,,,,,,,,,,work smart not work hard.😀👍👍👍. I going to try this soon ....I have found the higher the wattage in hand blenders or counter blenders is beneficial to the silk base gravy ......I found a spice ball helped me take out the hard spices in one go 👍👍👍yes and curry back in the day was better for sure maybe our teast buds was younger😀👍many thanks for the video
@leviteish
3 жыл бұрын
Yes good idea and thanks!
@johnveal6041
Жыл бұрын
What size pressure cooker? I've got a 4litre will that do?
@DrBrunoRecipes
3 жыл бұрын
That looks lovely 👌🏻 Have a wonderful day 🌻
@royalnag6690
3 жыл бұрын
kzitem.info/news/bejne/lG2f1Hdjen-gqX4
@stuartc1461
3 жыл бұрын
Top man Jools. Always following your recipes..any chance of a Phall recipe???
@leviteish
3 жыл бұрын
Ahh yes, I’ll add that to the list 🤯
@basicvideos4u
2 жыл бұрын
Does this base gravy work with vegetarian dishes as well or only non vegetarian ones?
@andyquelch662
3 жыл бұрын
Presume I can half all ingredients for my 4ltr pressure cooker or would you recommend reducing some by 25%?? Thanks again for another great video 👍
@royalnag6690
3 жыл бұрын
kzitem.info/news/bejne/lG2f1Hdjen-gqX4
@jimloughrill4002
Ай бұрын
What do I do with the oil on top when cooked. 😊
@DarrenBonJovi
3 жыл бұрын
I'd like to buy a pressure cooker for making biryani, rice, base etc. What volume/litre do you use?
@philipbale4796
3 жыл бұрын
Can you use any lentils instead of the moong Dal?
@Madstwatter1
3 жыл бұрын
Brilliant, thanks Julian
@sallysimpson2011
3 жыл бұрын
Julian, I purchased your online e book and one of your frying pans a few years ago, my pc went phut and i lost it, how do i get a new one?
@jamesmansion2572
2 жыл бұрын
Interesting - but why freeze the diluted gravy? I've had success freezing a reduced gravy as cubes, and diluting before use. I can't imagine freezing so much unless you have a chest freezer (which I don't).
@ashcurt66
Жыл бұрын
Could you use it before you put the big pan back on to simmer
@Maryskitchen1
3 жыл бұрын
Wow very tasty and delicious
@tonyrussell496
3 жыл бұрын
Any chance you could us a good keema curry plz
@prakhyaskitchen5815
3 жыл бұрын
Nice yummy
@danialkhan6800
3 жыл бұрын
Can we freeze it for a month or more ?
@nhikoid
3 жыл бұрын
Great recipe as always!. But...my blender died after starting blending. :-)) Amazingly, the curries were better! Loved the texture. Better flavour and better looking curries. ?! May not blend in the future! Thoughts anyone ......
@miag8493
3 жыл бұрын
I still make the BIR from your first video, I also can it for later use.
@leviteish
3 жыл бұрын
ofcourse, can be frozen (base) also
@paulcowen1976
10 ай бұрын
So is the ebook base gravy old hat now
@Luke-Nightingale
Жыл бұрын
That was Gold .... Poor Onions.
@christopherrichardwadedett4100
2 жыл бұрын
1980s BIR!!! You should visit the retirement homes and interview elderly British Indian chefs and recover their secrets
@dee2251
16 күн бұрын
Pat Chapman worked in many Indian restaurants back in the day, and over many years. He then he formed ‘The Curry Club’ and wrote many cook books on BIR style curries. It was the first time people were able to replicate BIR curries at home.
@markkendrick6386
3 жыл бұрын
What happened to your waring blender?
@leviteish
3 жыл бұрын
Sold that with the business back in 2012, I have burnt out a few crappy ones since Lol before buying the braun one haha ;)
@raftonpounder6696
3 жыл бұрын
@@leviteish I have that very Braun one in white for about twenty years. Excellent piece of kit.
@mrdeafa25
Жыл бұрын
your knives are upside down mate. iff the slip off that magnet they will bend.
@jamesdrake5192
3 жыл бұрын
Did you copy this from my mate als kitchen
@sadikfarhan1935
3 жыл бұрын
Are you sure about this recipe?
@jonnygunner65
5 ай бұрын
Put your emptied bowls/pots to one side…AWAY from your ingredients when you’re done…messy sod. Great cook,messy bleeder 😂😂😂
@ImPapaRon
6 ай бұрын
Too much talking.
@badboy-fj8ly
3 жыл бұрын
That's alot ofcurry lol make sure you can get some toilet rolls
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