See full recipe here: www.traegergrills.com/recipes/...
A maritime classic baked over an open Traeger wood-fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.
For more recipes, see our recipe page here: www.traegergrills.com/recipes
Негізгі бет Тәжірибелік нұсқаулар және стиль New England Clambake Recipe | Traeger Wood Fired Grills
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