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@yalefogarty2498
Ай бұрын
For some reason I didn’t get my invitation 🍻🍺🍻 Happy Birthday Grandpa! 🥳🥳🥳
@michaelcollier5164
Ай бұрын
Killer !!!! I'm exhausted after that cook !!! Lot of work and effort. Bet the family had a spectacular gathering. Congrats.
@PelletsandPits
Ай бұрын
ahhaha You and me both...still tired..
@anthonykurnyak1561
Ай бұрын
That new grill is a BEAST!!!! Great video!!! That’s a lot of food!!!! Looks fantastic!!
@PelletsandPits
Ай бұрын
TY...cheers
@olddawgdreaming5715
Ай бұрын
What a feast for the families. Great looking BBQ and we know it was great. Amy said so!! Great job and recipe Neil and Amy, you all did well. Stay safe and keep up the fun and great videos. Fred.
@jayroser9876
Ай бұрын
Wow that smoker looks awesome you could go into business with all the smokers you have. Have a great day.
@danwaligursky4258
Ай бұрын
Steppin up the game with that Smoker. Interested to see how the hybrid will work, very interesting. Don’t think I have seen one like that before.
@PelletsandPits
Ай бұрын
going to be fun for sure..
@shawnmitcham9824
Ай бұрын
Badass man. The logistics of that alone are insane. Beautiful job.
@PelletsandPits
Ай бұрын
Thanks bud...cheers
@cito4633
Ай бұрын
Holy crap, that looked incredible! Shout out to Grandpa - also, you could have easily fed 50 people with that amount of food. Cheers!
@PelletsandPits
Ай бұрын
hahaha...thanks and you aint kidding...WAY to much food...but we used it all with take homes and feeding some friends the next day
@k1llerdir
Ай бұрын
Half the I smoke brisket, pork shoulder, pork ribs and beef ribs; I tend to cook till at least 185F and let rest til 150F. Then I put in my Pit Boss Verticle Elite or smokin' tex 1500c at 150f and hold overnight. It is often pull and bite threw tender.
@doncegas9687
Ай бұрын
Wow that's a grill! Looks like it did fantastic job, all finished product looks great! Happy Belated Birthday Grandpa!
Wow! Happy Birthday Grandpa!!🎉 what better way to celebrate it! That cooker is outstanding! Cheers brother.
@PelletsandPits
Ай бұрын
You got that right! Cheers bud
@RobbinsJoe
Ай бұрын
Boss, First off, congrats to Grandpa and your family. 🎉 Secondly, 30 people?? What a spread top to bottom it all looks great. Not sure where I'd attack first. Thanks for bringing us along. Great video.
@jamescereda2628
Ай бұрын
Omg! Awesome cook! You must be so excited for what you and your wife made! And so tired? Im sure the birthday boy and family and friends enjoyed your food! Happy birthday, Grandpa and many more!! From Napa California
@PelletsandPits
Ай бұрын
Hey I appreciate that...cheers
@jasonrobinson6046
Ай бұрын
That’s a nice pit!! My favorite dessert coconut cake that looks awesome too! Happy birthday grandpa
@PelletsandPits
Ай бұрын
Thanks
@kevingebert4316
Ай бұрын
Omg! Finally a pellet powered TMG .. now it'll be even harder to choose TMG vs LSG... I was originally looking at a TMG for the past year but I don't want to play with the fire management and Lone Star grillz has awesome offset with pellets thanks Neil
@PoliticallyIncorrect90
Ай бұрын
Check out Gator Pit also.
@PelletsandPits
Ай бұрын
Good luck!
@praetorxyn
Ай бұрын
I think you would absolutely love the SnS Kamado, as it's basically a Weber Kettle in Kamado form, built around the Slow N Sear. Definitely has that set it and forget it when you learn your vent settings, with much better flavor than a pellet smoker. Great jack of all trades pit and one of the best bang for the buck pits on the market IMO.
@melculp9981
Ай бұрын
Neil and Amy I never thought you were cooking on an Easybake oven. You guys have always been amazing. But you were badass on your new smoker. Amazing man. I’ve cooked for a lot of people before but all those different proteins at the same time was cool!!!
@PelletsandPits
29 күн бұрын
Hey we appreciate that...fun cook for sure...cheers
@paulsanders1373
Ай бұрын
Neal thanks for the drooling ride as you cooked all that fabulous food…….your going to need to get a house with a bigger lot for all the BBQ/Grills/Smokers/Griddles and your cooking and filming area with room to grow! Nicely done mate!
@PelletsandPits
Ай бұрын
hahaah no kidding...its in the works..
@JohnFisk-z9b
Ай бұрын
That is the most AWESOME Grill I have ever seen. More videos PLEASE!!!! Love your channel.
@PelletsandPits
Ай бұрын
coming up....and thank you...cheers
@normrubio
Ай бұрын
Happy birthday to grandpa! Very sweet pit. That fridge technique is really cool. I would think you'd plastic wrap it to keep from the evaporators sucking out moisture. What temp did you take the brisket out for fridge holding? What temp and how long did it take to have ready?
@PelletsandPits
Ай бұрын
took off roughly 175...took about 6 hours to reheat to 200 ish
@jjlatch76
Ай бұрын
Neil looked like he was melting away in this video! That’s an awesome smoker! I have a fridge 60 ordered. Waiting on the call for them to get started! Briskets look great!
@PelletsandPits
Ай бұрын
hahhaha HOT for sure...it was 96 that first day...being around the pit in the sun..then while the other brisket was finishing I ran 3 miles in the heat....I think im still tired
@DP-lx1jn
Ай бұрын
Broooooo you got the TMG Hybrid!!!! Whoa!!! Congrats We need 10+ videos on this one
@PelletsandPits
Ай бұрын
already planning the next cook...
@mattwalker164
Ай бұрын
That smoker is an absolute unit!
@jakespencer8077
29 күн бұрын
Between that smoker and that BBQ 💯💯💯!!!!!😮💨😮💨🤤🤤🤤
@PelletsandPits
25 күн бұрын
Yes sir...
@daleley7645
Ай бұрын
That smoker is the best of both worlds! Could you have used the pellets to run overnight instead?
@PelletsandPits
Ай бұрын
We are thinking its going to take the stick portion to help warm the unit up...then run the pellets...after that we have not tested HOW LONG...but thats definitely on the list...
@RobbinsJoe
Ай бұрын
Boss I forgot to say congratulations on the new grill/ cooking toy. Do you have a huge Morton Building to store all of your various cooking weapons? And a full time employee w/ forklift to cycle it all around? 😊
@PelletsandPits
Ай бұрын
hahah No but I need one..for sure
@zickiea172
Ай бұрын
Killing it! Love the way you're thinking about cooking ... no one way.
@PelletsandPits
Ай бұрын
TY...appreciate that...
@melonhead49
27 күн бұрын
DUDE!!!
@cliffterrell5785
13 күн бұрын
I like the pellets!
@LearningToLiveTexasHomestead
Ай бұрын
eating my first home made pizza while watching this, double droolage. I will never ever buy another pizza again. Your table spread looks amazing. That smoker looks awesome. Now I want to drive a few blocks down the road and go eat at "The Hickory Stick BBQ"
@PelletsandPits
Ай бұрын
hahaahhaha Completely understand...cheers
@robmorris9203
Ай бұрын
Daaaaamn, now that’s a smoker. Looking good!!
@Krdbowe1
Ай бұрын
Fantastic BBQ! I could almost taste that briskett....I just ordered a packer briskett to start next Saturday
@PelletsandPits
Ай бұрын
Heck yeah....cheers..whats your plan with it
@garryhammond3117
Ай бұрын
Great meals for all Neal! - Cheers Dude!
@beardedchef5756
24 күн бұрын
It looks great but I am sold on lsg. It is the best of both worlds. Great quality and made in America.
@PelletsandPits
23 күн бұрын
?? they both are...
@beardedchef5756
23 күн бұрын
@@PelletsandPits yes I know but with lsg you can smoke with pellets wood chips And charcoal you can also cold smoke which is really amazing.
@waynec3121
Ай бұрын
Beautiful pit guys,wow that is a feast
@jeffhruska8626
Ай бұрын
congrats on the smoker. that is one hell of a spread. Good job
@PelletsandPits
Ай бұрын
Thanks
@GvillBoy
29 күн бұрын
I wanna be invited to the cookout brother! 😮😮😮😮
@yesitsmario88
28 күн бұрын
Good looking spread 👍
@PelletsandPits
27 күн бұрын
Thank you! Cheers!
@S2000FUN
Ай бұрын
WAY TO GO!!!🔥🔥🔥
@michaelholliday6037
Ай бұрын
Nice work dude!
@PelletsandPits
Ай бұрын
Thanks!
@BigDaddyDuke101
Ай бұрын
I love the design of your smoker It looks easy to use and different.
@PelletsandPits
Ай бұрын
Absolutely..they do fantastic work...
@johnnguyen7937
Ай бұрын
Wow perfect cook in the brisket! Such a shame you had to chop 1 of the briskets! All looks bomb!
@bobbicatton
Ай бұрын
What a fabulous birthday feast! Nice👍😊
@PelletsandPits
Ай бұрын
Thanks Bobbi...looking forward to cooks for sure...
@DP-lx1jn
Ай бұрын
Man I have been watching TMG videos for weeks and have been on the fence about pulling the trigger but man you just closed the deal! Saw you on there a couple times cooking for the guys. I’m getting that fridge 48 with the box and off road package. I do want the charcoal pan too. May not get the hybrid because I have a silver back. Your pit is awesome !!! Love the channel!
@PelletsandPits
Ай бұрын
Heck yeah...great guys...its beed hard to keep under wraps...super excited about what it can do...cheers...
@ricobrewer4949
Ай бұрын
Everything looks so delicious 👍👍
@bryanherman8601
Ай бұрын
Thats one hell of a smoker. I love the layout of it.
@PelletsandPits
Ай бұрын
TY
@djbone604
Ай бұрын
Wow! Just…wow! 💙
@doncody
Ай бұрын
Seven Hells Man! WOW
@PelletsandPits
Ай бұрын
hahahah cheers
@gesexteriorcleaning6916
Ай бұрын
Cant wait
@anthonymarocco955
Ай бұрын
Looks Fab You Guys As Always!!
@markpowers7197
Ай бұрын
Your best video to date!
@PelletsandPits
Ай бұрын
Glad you think so!
@tron-nt4bi
Ай бұрын
Is that the preferred method to make brisket or just the method to avoid having to stay up all night? Interesting test to see what method produces the best tasting and most moist brisket.
@PelletsandPits
Ай бұрын
Well I know he used to hold very long...but found this method to be better...I think for both on site and personal...I dont think he would do it if it affected his reputation...
@MrDavidwesty
Ай бұрын
I have to say that grill is beast !
@PelletsandPits
Ай бұрын
Absolutely....love the options...
@rmitch131
11 күн бұрын
Love your videos! My son goes to UT, GO VOLS!!!
@PelletsandPits
11 күн бұрын
Go VOLS
@rmitch131
11 күн бұрын
@@PelletsandPits big win today! It’s going to be a good season. Nico looks legit
@joelblair8339
Ай бұрын
Man, that looks cool. I can't wait until your final view/walk thru on it.
@PelletsandPits
Ай бұрын
Yes sir...will do a pork butt and while cooking show all the goodies..
@garylynch1901
Ай бұрын
Awesome 15k smoker love the stick burner but here in east Texas a cord of oak is 500 bucks i can buy a ton of pellets for that the food look awesome and happy grandpa
@PelletsandPits
Ай бұрын
I think they start at 5,000... this is the 36in...hahahhaha..500 for a cord...geeze that seems expensive...we pay 80
@TJ-tb3xm
Ай бұрын
Only question: what time should I be over for dinner?! Looks amazing!
@tbonetx9736
Ай бұрын
YOU THE MAN !
@lancedean5987
Ай бұрын
That pit is so awesome!
@PelletsandPits
Ай бұрын
Thanks bud
@martindeanculp4493
Ай бұрын
Awesome , awesome awesome , cool video
@paulroueche7003
Ай бұрын
I am tired and you did all the work😂. Looks delicious.
@PelletsandPits
Ай бұрын
hahahah no kidding..I was one tired puppy
@danielploy9143
27 күн бұрын
All the meat looking good. The brisket, were you concerned it being in the danger zone of 40 to 140 degrees soo long. It took the brisket hours to get above 140 then you took it out to cool down to 150 before refrigeration taking it longer to get below 40 degrees then next took a long time to get it up and over 140 degrees. Bacteria loves the above 40 degrees and below the 140 degrees.
@PelletsandPits
26 күн бұрын
Was I worried...yes..did it happen...now...at the 3 hour mark at night we double checked and had to ice bath it...dropped like. a rock..we were right at 60 degrees...so didn't take much...bringing back up to temp...same thing..the temp mirrored cooking a brisket...What surprises me is how many people tell me how I cook brisket wrong and they have been doing it for 40 years etc...but they only cook at 200 overnight...or 200 for 4 hours and bump up to 250 the rest...we here it all..and just like you...the first thing I think of .....aint know way that can be safe....no way in the entire world.....a briket being cooked at 225 or under can get above danger zone in 4 hours.....
@danielploy9143
26 күн бұрын
@@PelletsandPits I’ve been smoking pork ribs anywhere at temperatures of 145 to 170 around for 4 hours before wrapping and finishing probably not getting out of the danger zone I believe probably 5 hours. Knock on wood no upset tummy or anything. Kind of wonder about the safety guidelines are on the safe side?
@epickleuva
24 күн бұрын
There’s always one of these guys 🤦🏻♂️. There are thousands of bbq joints across this country. Do you think they are hitting 140* in 6 hours every single time? Absolutely not. It is not concerning in the least bit.
@sethschroeder
Ай бұрын
This is pretty cool its something that I would be interested in. Regarding people saying you dont know how to cook I would just say its sad they either don't smoke often enough to realize babysitting a fire for 10-15 days a month is not fun.
@PelletsandPits
Ай бұрын
100 agreed....just dont have time...and from what I understand...they dont make more of time....only have what we have...cheers
@lyleswavel320
Ай бұрын
I would want to run those briskets on wood from 7pm till 12 midnight and at midnight let the pellets do their thing at 250° till around 6 in the morning and check back in and maybe bump it up to 300° to render fat. I'm interested in how many pellets it will take that big of cook chamber to stay at 250° for 6 hours
@PelletsandPits
Ай бұрын
Thats definitely the idea...but we need to test first...i didnt want to chance something going wrong...
@toddcrockett
Ай бұрын
That all looks awesome. I can smell it now. lol.
@PelletsandPits
Ай бұрын
You and me both!
@Desperado9552
Ай бұрын
That’s some fantastic looking barbecue! 🍺🍺🎊
@PelletsandPits
Ай бұрын
TY
@greyballer1671
Ай бұрын
Costco and Sam's have wide foil... A must have...
@Wattsonthegrill
Ай бұрын
VERY NICE. CHEERS!!!
@bobbyrob2008
Ай бұрын
Awesome Job my man!!! 🙏🏼👊🏼
@PelletsandPits
Ай бұрын
Hey appreciate that...cheers
@uncleb.cooking
Ай бұрын
Good job 👏
@Rickety57
29 күн бұрын
So cooking the brisket to 80% done is that about 170° temp?
@TWC6724
Ай бұрын
Looks Daaaaaamn good. 👍 yeah buddy!
@PelletsandPits
Ай бұрын
Yes sir...cheers
@stonerscravings
Ай бұрын
Dayum. Where the heck was my invitation 😂. All looks amazing
@PelletsandPits
Ай бұрын
hahahaha
@kd380
Ай бұрын
You crushed it! 👍💯
@PelletsandPits
Ай бұрын
TY
@scottkeasler9317
Ай бұрын
Great video! I have the Workhorse 1975 but the door is just too heavy at my age. Really liking the Fridge. Did you get the insulated fire box? I saw a post somewhere that they had trouble keeping it hot (it wanted to run below 250). Have you seen that? Also wondering about the reverse flow and how the food tastes. Thanks!
@PelletsandPits
Ай бұрын
Well thats alot to answer..hahaah I live in East Tennessee and insulated fireboxes are not necessary...it comes with 1/4 in steel and thicker on the door and thats thicker than anything I already have...I honestly laughed at trying to keep low...absolutely not...matter of fact...you can cruze at 275 to 300 without effort...you actually have to work to keep at 250...manage the fire etc...as for flavor...unless I taste side by side...I dont think I can tell
@nathancooper1440
Ай бұрын
Looks amazing, love the new cooker👏 I love my stick burner, awesome job on the cook. Is it reverse flow?
@PelletsandPits
Ай бұрын
Yes...first one I have had cheers...
@nathancooper1440
Ай бұрын
@@PelletsandPits I have had mine for about 5 years and I love it
@loydmeeks2439
Ай бұрын
She's a beauty I cook till done, vac seal, then Sous Vide to bring temp to serve
@timrobbins2931
Ай бұрын
Have you had a chance to run it with the pellets ? How many pounds per hr does it burn. I have a stick burner and pellet grill and do the stick first and then switch to the pellet.
@PelletsandPits
Ай бұрын
I have but nothing like that...more videos to come...
@lyleswavel320
Ай бұрын
You use premium meat, that brisket was tender looking, looks like $400 to $500 worth of proteins
@PelletsandPits
25 күн бұрын
He might not make 95...every birthday is special...
@barrycarter938
Ай бұрын
Love your videos brotha. I'm curious, do you not like the LSG pellet grill? Seems like it's not been in the rotation much since you got it. Or did I miss them in your library?
@PelletsandPits
Ай бұрын
Definitely there...just cooked on it..hahhaha on the flat top king...
@johnhollis2565
Ай бұрын
You didn’t yell chopped brisket on the board!! 😂😂😂 (Buc-ee’s)
@PelletsandPits
Ай бұрын
ahhaahhaha now its in my head...
@angizulpo3430
Ай бұрын
Yum! A+
@PelletsandPits
Ай бұрын
TY
@IzzyEatz
Ай бұрын
You finally got a nice pit!!!!!🔥🔥🔥🔥🔥🔥🔥🔥🔥 use aged oak…..
@PelletsandPits
Ай бұрын
hahahah cheers...
@IzzyEatz
Ай бұрын
@@PelletsandPits I was looking at those Tmgsssss
@MASTERoQUADEMAN
Ай бұрын
Impressive 😎
@PelletsandPits
Ай бұрын
TY
@f86sabjf
Ай бұрын
I would love to have a pit like that but kinda hard to justify for just me and the wife
@PelletsandPits
Ай бұрын
100 completely understand...
@rodderbob
Ай бұрын
Yay Grandad.......
@rickmartin712
Ай бұрын
Huge spread that looked great! That’s why we cook!!! Another great video team! But… the party would have been better with a swimming pool! Just saying!
@PelletsandPits
Ай бұрын
haahahh YOU aint lying...would have been nice to relax with a cool dip
@AntonioRosso
Ай бұрын
44 seconds into this vid. No idea what you're going to smoke. I stop to write this comment - YES! I've been waiting for you to fire up one of these stick burners.
@greyballer1671
Ай бұрын
I do the overnight rest all the time. Ill smoke a pork butt to 150 temp. Put it in the fridge, take it to the fire station the next day and get it to temp in the oven. Meat doesn't take smoke after 140 degrees anyway
@wardad5628
Ай бұрын
Meat not taking smoke after 140 is false myth. Smoking til done will always take on more smoke, some like less smokey, some more. If it is clean smoke, the more the merrier.
@Merica_dadgarage
Ай бұрын
Where did the new smoker come from?? I want one!!!
@PelletsandPits
Ай бұрын
TMG PITS Knoxville TN
@jimpalmer4061
Ай бұрын
When can I get my prototype grill?
@PelletsandPits
25 күн бұрын
hahaha call em...tmg pits...
@wildmanwv
Ай бұрын
Just trying to be true. We all know opions are like a holes. But I have found Shake That is very salt heavy. I would tone it down a bit.
@PelletsandPits
Ай бұрын
I would encourage you to check other blended spices in your cabinet or in the stores...it has 230 sodium...thats below standard...
@wardad5628
Ай бұрын
Typically you want a brisket to reach 203-208 (probe tender) for proper fat rendering. Love the new grill.
@PelletsandPits
Ай бұрын
yes...typically....but remember...these were cooked the day before as well...and they were prime...dont know if i mentioned that..208 is extremely hot for me....but completely understand for some
@wardad5628
Ай бұрын
@@PelletsandPits yes sir. Myself, I usually cook to around 190* then do a long hold, wrapped in paper, holding at around 145-150 to finish the cook. BTW I absolutely love the dual cooker. I've often thought that would be so handy.
@wardad5628
Ай бұрын
@@PelletsandPits In the past, when timing was inconvenient, I smoked to 190, added tallow to paper, refrigerated. Later finished in a turkey toaster 8-12 hours prior to serving. Turned out fantastic.
@keiganthetennessean1796
Ай бұрын
Happy Birthday to your grandfather! I lost mine in 2021. He made it to 85 and was strong all the way up to the end.
@PelletsandPits
Ай бұрын
Really appreciate that and sorry to hear...cheers
@mattwalker164
Ай бұрын
Just curious, but what is your full time job?
@PelletsandPits
Ай бұрын
I own other business..one of which is a bread route...i deliver bread to grocery stores...wake up at 2 am...
@MattJohnson97
Ай бұрын
How much for the pit?
@PelletsandPits
Ай бұрын
You would have to get with tmg pits....they have tons of options...
@grimreeper70
Ай бұрын
How do you like the hybrid pit
@PelletsandPits
Ай бұрын
I mean so far so good...next cook will be starting with wood and finishing with pellets..
@jgjones28
28 күн бұрын
Perhaps the first video of this channel I haven’t watched in its entirety. I’m also sure this won’t be a comment that many of your followers agree with, perhaps not even you. Having said that, my preference would be to stick with ‘what brung ya’ and cook with what most of us have in our back yard. I don’t need to follow yet another channel heavily sponsored by a company trying to reach an audience that is not for their base users (that actually cook themselves and pay what they cook on all or part from earnings not from producing videos). Nothing against the company featured here-I know they make stellar products but how many of your followers do you think have a similar product at home?
@PelletsandPits
27 күн бұрын
Not sure the question....few things here... 1...im not sponsored...no money at all were exchanged hands.. 2. The audience is massive... 3...What got me here...was the fact it took over a year to produce this idea...So if I started my channel then I would have been a year behind... 4...Thats because the name of the channel is called Pellets and Pits...for all kinds of bbq cooking things... 5.. I also have a 22in weber kettle...along with a other grills....I didnt hear you mention the Lone Star Grillz....same price by the way... 6. Its like a car or a watch...Who needs a 50,000-500,000 watch to tell time...mine cost 200.... who needs a 300,000 car to drive around in....same thing with grills...because people want and can spend money on what they want to....regardless of price... 6. Lastly...one thing I have learned...its not for me to judge price...there is a reason...the BIG manufacturers of pits like these are so far behind...its not labor..haaha ...its demand...
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