Recipe Ice: 80g Coffee: 20g (medium-fine, 18 click on Timemore c2) Water: 140g (first 70g 93℃ or 199F for lighter roast, darker roasts water should be cooler. second 70g around 70℃ or 158F) Steps Note: Shake vessel throughout brew to melt ice, but do not expect it to dissolve entirely 0. Add ice to vessel and ground coffee to filter 1. Open Switch dripper (prepare for percolation) 2. 0:00 1st pour 30g for the bloom (to 30g) 3. Shake vigorously to spread water throughout bed 4. 0:30 2nd pour 40g (to 70g) 5. Gentle shake again 6. Reduce water temp in kettle to 70C/158F by adding ice or cold water 7. 1:40 close the Switch dripper and 3rd pour 70g (to 140g) 8. 2:10 open the Switch dripper and start the draw down 9. If stalling, pull edges of filter up to help draw down 10. ~3:30ish target time for end of draw, although this can vary Did my best! Apologies for any mistakes or oversimplifications.
@MrAndrew60
Жыл бұрын
Thank you
@pu5945
Жыл бұрын
How much click using Timemore C3?
@adireknakyan666
9 ай бұрын
Thanks
@janchananthornsakul2797
9 ай бұрын
Thanks ❤
@powthekicker8765
4 ай бұрын
I’m a year late, but appreciate your playfulness around the hybrid method. You love what you do, Tetsuya San. It shows. Thanks for encouraging us, the home baristas, to approach coffee brewing with an open mind. ❤
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