New incredible cake! Super creamy and moist! Cake recipe
Simple recipe for a wonderful cake with cherries! This cake is so delicious that I could eat it every day! Simple cake with mascarpone, fluffy sponge cake and cherries! You have to bake such a tender cake! The cake is so tender, it melts in your mouth. It is the best recipe with cherries. Anyone can bake this delicious recipe for cherry cake! Everyone will be amazed by this beautiful and delicious dessert. A mega delicious recipe. Cake in 15 minutes. Very tasty, a cake for every day!
Ingredients / Recipe: (1 cup = 250 ml)
0:00 Dough:
4 eggs
120 g sugar (3/5 cup)
90 ml oil (1/2 cup)
240 g flour (1 3/4 cups)
3 teaspoons baking powder
120 ml carbonated orange soda (1/2 cup)
Baking pan: 24 cm (9.5 inches)
Bake at 170 °C (338 °F) top and bottom heat for about 30 minutes.
1:47 Crumbs:
Cut some off the cooled cake.
We need the crumbs at the end.
Divide the remaining cake into 2 pieces.
2:37 Cherry pudding:
Drain sour cherries
Collect the juice
500 g cherries (without stones!) 2 cups
2 tablespoons sugar (or to taste)
170 ml cherry juice (from the glass) 3/4 cup
70 g corn starch (1/2 cup)
4:13 Cream:
300 g mascarpone or cream cheese (1 1/5 cup)
500 ml whipping cream (about 34% fat) 2 cups
50 g powdered sugar (2/5 cup)
1 teaspoon vanilla extract
4:49 Assemble the cake
Chill for 4 hours.
Save some cream for decoration.
6:40 Decorate with the remaining cream.
Decorate with the breadcrumbs.
Decorate with remaining cherries.
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The cherry cake tastes incredibly delicious!
Have fun baking! 🤗
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Cottage cheese cake, delicious with Rika Kienera
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