New Orleans native Charlie Andrews demonstrates how to make New Orleans style Praline popcorn. This combines popcorn with New Orleans pecan candy. We pop the popcorn using a manual hand crank popcorn maker, then we make Pecan candy, coat the popcorn with the pecan candy and bake it. From there it's placed in an airtight container to make the popcorn and coating crunchy and crispy. This recipe calls for 2 servings, but recipe can be doubled to serve more. It's perfect for the holidays like Christmas and it's absolutely delicious. Hope you all will give this recipe a try.
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