New Recipe| Quick Breakfast in 15 minutes | Quick, Simple and Delicious Steamed Rice Noodle Rolls (Cheung Fun ) Recipe
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Steamed Rice Noodle Rolls - Cheung fun recipe:
Ingredients for 3 servings:
Batter mixture:
140g rice flour
40g potato starch
80g tapioca starch
1/3 tsp salt
800ml water
2 Tbsp cooking oil
Dipping sauce with soy sauce:
6 Tbsp water
2 tsp sugar
1 tsp oyster sauce
1 tsp dark soy sauce
2 Tbsp light soy sauce
1/2 tsp sesame oil
ground pepper
1/4 tsp chicken powder
1 Tbsp oil
20g onion
1 coriander root
Dipping Sauce with fish sauce:
3 Tbsp sugar
4 Tbsp water
2 Tbsp fish sauce
1 Tbsp lemon juice (optional)
Mix well.
Filling: (Optional)
about 50g -100g dried shrimp (optional)
about 30g green onions (optional)
1 Tbsp cooking oil
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