Assalamualaikum, hi mother, come back with me 😁 don't get bored, mother Rina, I want to share a recipe for cooking Padang style cassava leaves, the taste is soft and tasty, the green color doesn't disappear, it makes the appetite even more tempting, especially served with spicy chili sauce and other things that are even more delicious... watch it. How to make it 🤗 Ingredients Cassava leaves, salt to taste, oil to taste #food #salap #singkong leaves
- Күн бұрын
NEW SECRET for cooking Padang style cassava leaves, the results are green and very tender
- Рет қаралды 58
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