Chicago Polish call the garlic sauce “summer sauce”.
@Dreju78
2 жыл бұрын
Hello, it's Friday and the kitchen is... not closed?!😁 The sandwich is nice though! 😁
@dorothyirby5740
2 жыл бұрын
So glad you're back!! Missed your demonstrations and your cooking, and your faces!! lol
@maryskibinski6728
2 жыл бұрын
This is the taste of heaven, in my opinion.
@wrobelsparrow
2 жыл бұрын
Świetne przepisy, bez skretyniałych udziwnień, prosto, smacznie i skutecznie. Jestem wielkim fanem!
@willydoitbettydont9100
2 жыл бұрын
Absolutely the way to go with left over or fresh fried pork chop or variation of. I looked forward to the leftovers when the pork was being fried in my Parents house. You should try frying the pork in seasoned corn meal, my Mom used commercial seasoned fish fry.Fried pork ribs are great fried with this too. Oh this makes my mouth water.
@lousieortman826
2 жыл бұрын
I can't wait for your cookbook!!!
@karenmead7169
2 жыл бұрын
Your back!!…& no less with the king of “The Sam-Mich”
@Ericksonfamily2011
2 жыл бұрын
Glad to see you back in the kitchen!
@njmaryannez
2 жыл бұрын
“Don’t tell me that lard is not good for you. This is not a health food channel!” I literally laughed out loud! 🤣❤️
@richardc1925
Жыл бұрын
Then don't watch the channel. Just move on.
@njmaryannez
Жыл бұрын
@@richardc1925 You don't get it. I was quoting them. And thought it was hilarious, as did 9 other viewers. We love Anna and Mark. Since it was six months ago, I'm going to re-watch to see exactly who I was quoting, since Mark usually makes this comment from behind the camera.
@richardc1925
Жыл бұрын
@@njmaryannez Ok I misunderstood
@RAF-MANN
2 жыл бұрын
Happy Friday! That's a fancy pork chop sandwich😄
@DavidHall-ge6nn
2 жыл бұрын
Those onion rolls look fantastic! Well, so does the rest of the sandwich. Pork cutlets are a HUGE favorite of mine, hot or cold. I always make extra so I can have one for breakfast the next morning. Somehow mine gets eaten right out of the refrigerator before I'm fully conscious. How does that happen? You two are a joy to watch, and I'm always smiling and hungry by the time you sign off. Mark's shirt is EPIC, and I snorted chocolate milk out of my nose when he stepped into frame. Hilarious! Be well and stay happy!
@piotrbuczynski1060
2 жыл бұрын
Z tego filmiku wiem, że Pan Generał Mark potrafi szerzej otworzyć jamę ustną! 😁 Mi nigdy nie przeszkadzało, gdy żona pachniała czosnkiem... Wręcz przeciwnie. Smacznego!
@bruceteppo5200
2 жыл бұрын
Looks totally marvelous plus the rolls are beautiful
@dianakoontz3518
2 жыл бұрын
I love pork chop sandwiches with butter and mustard, these look delicious... gotta try them!🙋
@michaellane4762
Жыл бұрын
The funny thing is , lard is better for you than most cooking oils. You had my mouth watering.Yummmy. Mike
@mariannejadlowski3270
2 жыл бұрын
So happy to see a new recipe! I want to try this.
@dianeo931
2 жыл бұрын
That looks delicious, will need to try this recipe.
@farmingirl4281
2 жыл бұрын
Beautiful fry on your pork!!!
@frasercampbell6606
2 жыл бұрын
Looks amazing and looks so tasty, yum!
@tannenbaumgirl3100
2 жыл бұрын
Schnitzel Sandwich in Germany....we had many of those in the 80's while my hubby was serving in the military there. Although they served it on the standard German bread, the shape of it fits a more oval shaped loaf.
@FrazierMtnCheese
2 жыл бұрын
Wow that looks delicious 😋 Thank you for all you do for us 😊
@lindamackin5685
2 жыл бұрын
Looks absolutely delicious
@charliensam
2 жыл бұрын
Excellent! My husband and sons will love this. Thank you so much for sharing. Much love to you both from Chicago, IL.
@6666tank
2 жыл бұрын
OK here's the deal......come to Australia for a holiday and cook,cook,cook with us. Mark Dombrowski
@pauletteispassingiton943
2 жыл бұрын
Wait..isn’t Kitckens’s Closed!, lol...Love all your recipes...Miss you guys!!
@claytonhufford6922
2 жыл бұрын
Lovely!
@marcellahicks3984
2 жыл бұрын
This is on the menu for this weekend. The cabbage salad looks amazing, but the Polish Ranch dressing that sounds so good. And the onion rolls, what a cherry on the top. Kind of like a BLT, breaded style. I am super excited about the cabbage salad. Thanks
@Kitabo27
Жыл бұрын
Perfect Cutlet. This is exactly right. Your pepper grinder appears to be a salt grinder. This can be confusing. Love to see your spouse participate.
@tadeusz1
2 жыл бұрын
yummmmmmy!
@Presto1125
2 жыл бұрын
Love the new intro! You and Mark are great! Can't wait for your new adventures when you close the kitchen! Side note: those tomatoes looked amazing!
@gioiacasterline4835
2 жыл бұрын
Looks yummy have to try that
@joannebush4491
2 жыл бұрын
Looks so good
@marlenemcmillan8891
Жыл бұрын
Love love onion rolls..wonderful video..
@susanherley8450
2 жыл бұрын
Those buns are awesome
@danabarrish
2 жыл бұрын
I'm so cooking this soon!
@michaelogden5958
2 жыл бұрын
Yay!!! First new video I've seen in a long time, even though I have been subscribed for quite some time. Thanks!
@summertyme9046
Жыл бұрын
You guys are so fun and yes, I'll be trying this. Thanks!
@leahnewyork
Жыл бұрын
Watching from NYC, catching up on your videos. These sandwiches look beyond comprehension! We're going to try it ourselves! Thank you for this and all your fab vids -- cheers!
@rtrrecords
Жыл бұрын
It’s warming to a weary heart to see such love! You guy’s rock😊 Question is that homemade mustard, like ground at home, it’s right in line for me. Also have to say with much respect, I relate to the life and strong story of body art. Huge ☺️ Bless you all!
@Mrs.VonChin
2 жыл бұрын
Wow! I haven't seen a video from you in a while. But I haven't been on KZitem much. You guys look fantastic. Looks like you both have lost weight. Or maybe I just haven't paid much attention. But I have to say that these sandwiches look so damn good! I'm definitely going to make these, including your homemade rolls. And I saw you making your sandwich with just mustard and that tangy slaw and swore that I must be part polish! I only ever put mustard on my sandwich. So this is right up my alley! I can't wait to try this!
@marksimpson2321
Жыл бұрын
I love your husband's off-screen comments! ❤😂😊
@marjglin
2 жыл бұрын
Haven’t had one of these sandwiches in a long time! Love your recipe for them and those rolls look amazing! I will make them exactly the way you did and I already know it will be a new favorite. Thank you.
@nadeemahmad7756
2 жыл бұрын
I am Pakistani chef I like Polish dishes
@janmattison3425
2 жыл бұрын
They look delicious.
@belochkairina
2 жыл бұрын
Like!
@GloChix
2 жыл бұрын
Looks yummy. Need to try and make those.
@Chico-td2fy
5 ай бұрын
Yum
@710LENNY
2 жыл бұрын
Lard. Thank you. Much better than frying in some chemical created in a lab.
@anaalmeida9485
2 күн бұрын
Your such a cute couple! You just made me subscribe!!
@abcxyz-io7wt
2 жыл бұрын
Yum 👍💝
@jocelynhibbert8587
2 жыл бұрын
Yes,delicious you must have a very happy husband good for u. Good stuff . Thang u ,God bless Poland.
@maxkielbasa6079
Жыл бұрын
you guys are Awesome! I just made smoked BBQ golapki
@seanbryant2848
2 жыл бұрын
It is actually much, much, much more healthful to fry in pork lard, or an olive oil, or other natural meat fat (chicken fat, for example), than it is to fry in any kind of vegetable oil (canola, corn oil, or other highly processed so called "vegetable" oils). Peanut oil is good too, but pork fat is very digestible and healthy. Butter is wonderful too.
@tig215pr
2 жыл бұрын
heeey... lard is healthy, as far as i'm concerned :D missing szczecin, that's some cracking town //edit: especially missing the paszteciki in brown paper bag, with mandatory barszcz :D
@tomgrose8815
2 жыл бұрын
Just watched this. For some reason I am not getting notifications when you post videos. My father made fried pork chops for dinner the other night with my mom's potato salad. Delicious.
@PolishYourKitchen
2 жыл бұрын
Try hitting the bell by the SUBSCRIBE button. That should fix it.
@tericandeloro4082
2 жыл бұрын
Now I’ll be waking up all night, dreaming about this sandwich! 🤣😂😅🥰😊♥️that super thin park chop….or any kind of chop style meat. Chicken breasts are so good pounded thin. My mouth is watering!!
@velkolpacki4611
2 жыл бұрын
Lard is better for you than seed oils. ❤️
@MegaYourkidding
2 жыл бұрын
Today is Friday. Hehehe
@patriciap.9034
2 жыл бұрын
Yum, you have to leave some of that fat on the pork chop. As my grandfather would say, “the fat is good for you.” I wished I had a sandwich right now I’m so hungry.
@bluesky1560
Жыл бұрын
My American husband hates HATES sandwiches. He grew up eating cheap bologna and cheese sandwiches on plain white bread. Since we met i made some good ol polish sandwiches which he had zero interest in. Then I'd told him they are not sandwiches but kanapki. It worked. Now when I make kanspki he gets excited. The word sandwich is still not allowed in our hone. 😅😂
@derekw.9878
2 жыл бұрын
Someone needs to sell this sandwich in Alabama! Or I can try make it
@Kinggg679
2 жыл бұрын
No to czyli sauercraut. (Kiszona kapusta) , czy coslaw? Też kapusta,ale „ z innego spustu”.
@PolishYourKitchen
2 жыл бұрын
Tu jest kolesław 😊
@richardc1925
Жыл бұрын
Anna can you explain your tattoos history please?
@bridgegrant3598
2 жыл бұрын
By any chance , do you know how to make bryndza? If yes, can you please show us?
@PolishYourKitchen
2 жыл бұрын
I have not made bryndza but maybe someday I will go to the Polish mountains and find someone who can teach me. 😊
@bridgegrant3598
2 жыл бұрын
Thank you
@ohravenous1
6 ай бұрын
Don't tell me anything about it is bad for you HAHAHA ...THIS is not a health food channel ! \o/ YAY
@richardzbikowski1337
Жыл бұрын
I kiss your book every night. I am re-watching this. Thank you.
@semperfidelis5407
Жыл бұрын
Nie wierze wytaluowanym ze cos smacznego moga zrobic.
@PolishYourKitchen
Жыл бұрын
No tak, to bardzo rozsądne podejście 😆
@Kinggg679
2 жыл бұрын
Och ci polscy Amerykanie…Z Czikago, New Jorku, czy z Toronta, w Canadzie, zamiast w Kanadzie.
@jaynesteiner8611
Жыл бұрын
Love the cooking but find the tatoos repulsive.
@PolishYourKitchen
Жыл бұрын
Thank you, I will have them removed for your viewing pleasure.
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