NY Cheesecake in 60 seconds
Recipe: (23cm springform pan)
Crust:
400g graham crackers (Digestive)
30g (3/8 cup) sugar
150g (1.5 sticks - 2/3 cup) butter
3g salt (Large pinch)
Filling:
675g (3 cups) cream cheese
225g (1 cup) sugar
90g (almost ½ cup) heavy cream
360g (1.5 cups) sour cream or labaneh
35g (4.5 tbsp) flour
3 eggs
Salt + vanilla (large pinch)
Strawberry sauce:
110g (1/2 cup) sugar
500g strawberries
Preparation:
Crust:
1. Beat crackers until fine with a food processor or by hand
2. Melt the butter and add into the crackers along with the sugar and the salt and mix
3. Place into the springform pan and press it down using any flat object
4. Bake in the oven at 180c for 8-12 mins or until the edges are starting to brown
5. Allow to cool completely before pouring the batter
Filling:
1. With a stand mixer, hand mixer, or a whisk, beat the cream cheese and the sugar until no lumps remain
2. Add the cream and mix until fully incorporated
3. Add the flour, sour cream (labaneh), vanilla & salt and mix until fully incorporated
4. Finally, add one egg at a time and mix fully before adding the next
5. Pour the batter into the readied springform pan and wrap the sides with aluminum foil (to keep water from seeping into the cheesecake)
6. In a large pan or deep baking sheet, place the cheesecake and pour hot water to a height of 4cm
7. Place in the oven at 180c for 1 hour, then turn off the oven and keep the cheesecake inside for another hour before removing (do not open the oven door)
8. Once out of the oven, allow it to cool to room temp then wrap and place in the fridge for at least 4 hours or overnight before eating
Strawberry sauce:
1. Cut the strawberries into quarters and place into a medium saucepan along with the sugar
2. Allow the sugar and the strawberries to sit for 10 minutes (maceration)
3. On medium heat, cook strawberries until very soft and barely visible (around 10-15 minutes)
4. Optional: pour half the sauce into a bowl or cup and puree before adding the rest to give a more liquid consistency
**Credits to Tasty for the recipe**
#food #foodie #cake #cheesecake #dessert
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