well,, the last "paella" video was terrible, but this its good. Spanish chef for sure
@jemal.dilbirin
2 жыл бұрын
people who are watching this còmments l wish thererents still Alive for more than years God bless family 🙏❤😊🙏🙏👍
@romanchik700
2 жыл бұрын
Пробовал паэлью. Кошмар. Не еда, а мусор.
@monjapino6334
2 жыл бұрын
arroz con cosas
@Alwi_vz
2 жыл бұрын
Y
@Valzes
2 жыл бұрын
Show face when
@prince_charming
2 жыл бұрын
the edges are burnt. Peas? Where are the green beans, where is the chicken? Where the lemon? Where is the saffron?
@ScottD-q9p
2 жыл бұрын
Burnt edges are a Hallmark of all traditional paellas. It's called Socarrat, also the name of the restaurant.
@Roheryn100
2 жыл бұрын
@@ScottD-q9p Soccarat isn’t burnt.
@christiesmith5214
2 жыл бұрын
Idk how he avoided overcooking the calamari....
@ATLienbarbie1
2 жыл бұрын
Yummmmmmm… but that tiny spoon kicked my ocd into overdrive lol the whole time it irritated me to see such a small spoon in such a big pan lol my inner voice was like “ stir over there… now over there… faster!”🤣🤣🤣 oh… I wish that clam broth would’ve went in
@rogercollins3
2 жыл бұрын
I've never seen a paella made in the order as the one here in this video is. That squid had to be as tough as rubber bands with all that cook time. You put in the shrimp and scallops BEFORE the chunks of fish? Um, okay. And you cook the clams and mussels in a separate pan so they can't release their fabulous liquor into the rice? Whatever. All of that seafood was way overcooked,
@Roheryn100
2 жыл бұрын
Agreed I hope they used that clam and mussels broth for the NEXT paella ! 😩 And why cook the peas and red pepper separately ?
@franciaperez1402
2 жыл бұрын
🇩🇴🇺🇲🇩🇴🇺🇲🤣🤣🤣you right , over cook the seafood....muy mal cosinada paella
@Abentures
2 жыл бұрын
how does this compare to paella in Spain?
@Malandrin
2 жыл бұрын
its the same
@alejandroamoros5339
2 жыл бұрын
@@Malandrin Lmfaooooo
@alejandroamoros5339
2 жыл бұрын
I'd say this is the closest thing you can get in America. Cook sounded spanish I think he just had to change it up for american taste + the fires he is using it to cook can't do much with them so not bad
@darionointeresa8505
2 жыл бұрын
@@alejandroamoros5339 me da la sensación de que no has trabajado en cocina, sabor americano? tiene los ingredientes adecuados. Podrías cambiar los guisante por tirabeques y aun así al no ser una paella "valenciana" no es extraño ver los guisantes. La forma de hacerla también es la mas común en restaurantes españoles, hacer el caldo de antemano es algo necesario para optimizar la cocina y aun mas en una paella de marisco donde a mi parecer el resultado es muy superior de esta manera. Como mucho podrías quejarte de que esta hecha a gas pero también es lo mas común a no ser que vayas a un lugar especializado. Estas criticando por criticar el trabajo de un profesional que viendo como la elabora me extrañaría que no sea español y tenga años de experiencia. google translate: It gives me the feeling that you haven't worked in the kitchen, American flavor? it has the right ingredients. At most you could change the peas for snow peas and even so, since it is not a "Valencian" paella, it is not strange to see peas. The way of making it is also the most common in Spanish restaurants, making the broth in advance is something necessary to optimize the kitchen and even more so in a seafood paella where, in my opinion, the result is much superior in this way. At most you could complain that it is made by gas but it is also the most common unless you go to a specialized place. You are criticizing for criticizing the work of a professional who, seeing how he makes it, I would be surprised if he is not Spanish and has years of experience.
@fernandofuentes6455
2 жыл бұрын
Esta paella está muy bien. Como en España.
@vicenteandres1812
2 жыл бұрын
Eso no es una paella, eso es un arroz con cosas. Es lamentable que llamen paella española a esas cosas. Les animo a que visiten VALENCIA y prueben los mejores arroces en pella y la auténtica paella valenciana.
@logarin
2 жыл бұрын
Yo no soy español y eso NO es una paella 🤣
@AlexanderEBott
Жыл бұрын
A couple of things right off the bat, near the end they mixed some of the fish with some seasoning in a bowl and then placed in the paella pan. I've cooked a paella in one of those pans, albeit burnt because I didn't check the temp, and it seems to me they just cheated with that slurry they put in in the beginning. Another thing is often paella is not strictly seafood, I believe I heard that's the sort of paella they'll serve tourists in Spain, traditional paella has, duck, chicken, rabbit and it's a sort of fricassee in the beginning that you add rice and stock to. All those toppings remind me of the saying, all hat and no cattle, about cowboys....
@AlexanderEBott
Жыл бұрын
I'm sure if there was paprika in that slurry, they burnt it, paprika has to be added and then immediately you add your stock. Also don't burn your saffron if that was in there too.
@denversd9919
2 жыл бұрын
I call tell it doesn’t taste good already bc of the burning rice, it’s going to have a bitter taste and smoke burn smell the whole pan
@georginasinclairb
5 ай бұрын
that's called socarrat and people actually pay for that stuff in Spain
@sohailhines
2 ай бұрын
Right, the burnt layer at the bottom (socarrat) is one of the signature must haves for authentic paella. For this reason most recipes recommend not stirring once you've added and distributed the rice.
@68323
2 жыл бұрын
where is the creamy texture of rice in paella ?!
@darionointeresa8505
2 жыл бұрын
Paella dont have creamy texture... i dont know where u see that but was a trap for tourists.
@MA-hw5xh
2 жыл бұрын
Its paella, not risotto. Risotto is creamy, paella isn't
@alejandroamoros5339
2 жыл бұрын
Dude needs to improve the kitchen where he makes the paella. Or instead of making 1 12 person paella, make 2 6 person paella...
@luizadrianodias2421
2 жыл бұрын
Queimou as borda mano! Diliça!! Rsrsrs TOP
@MrPacostra
2 жыл бұрын
Si el arroz no llega a los bordes mal asunto, se quema y amarga toda la paella.
@82mjoseph
2 жыл бұрын
New York be eating good huh
@parawahn2557
2 жыл бұрын
A Paella isnt good of using a large pan. Learning you are, young Padawan
@GocBepCoMai
2 жыл бұрын
Tuyệt vời quá ❤️🥰❤️
@mewt7075
2 жыл бұрын
Why did the robber jump in the shower? He wanted to make a clean getaway. 🤔🤔🤔🤔🤔
@lenakitchen9315
2 жыл бұрын
Se ve bastante apetitosa esa paella
@sylvias7111
2 жыл бұрын
Best paella marinara i ever ate was in Spain, Taragona .. Trucker diner..in the 70 ties!!!!. This doesn't even come close, looks way to dry . 🤔 And burned.
@yoandy10
2 жыл бұрын
Now that is a nice paella, not not other bullshit you had in NYC. Even then, this is super dry. What the hell is going on with everyone making paella dry and not incorporating the layers of flavors that make paella unique…SMH!!!
@ТоликИбрагимов-с6я
2 жыл бұрын
Печь засрана грязь везде . Повара блять грязнули. У нас в ресторане снимали рекламу так все до блеска натерли. Рис сгорел и видно что ещё сырой . Я в шоке
@jemal.dilbirin
2 жыл бұрын
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
@heyitscalvin
2 жыл бұрын
That looks extremely delicious... When can we start pulling food from our screens?
@symphony_1
2 жыл бұрын
When im watching i feel very joy! 😄
@sutotokomandan751
2 жыл бұрын
Makanan new York seafood
@Dobleclick71
2 жыл бұрын
Ni pu.... Idea de hacer una paella de marisco,
@otto9875
2 жыл бұрын
Possible to state the ingredients added during the video, sometimes I wish I knew them for certain things.
@DagosArts
2 жыл бұрын
Its only 8;30 am and im hungry for paella
@brojack3571
Жыл бұрын
Yeah that quite expensive than fried rice, I guess I must eat fried rice when I'm broke
@ivanpizdarvan9598
2 жыл бұрын
Первый
@ivanpizdarvan9598
2 жыл бұрын
First
@foodvillageplus6895
2 жыл бұрын
New York is not only a huge city but also a wirehouse of various kind of food . I love watching you video. seafood lover
@DAVID-hy5xe
2 жыл бұрын
Paella is Spanish food bro 😂
@GeorgeBuftea
2 жыл бұрын
I really do believe this specific paella is on the burned side
@elbob248
2 жыл бұрын
Is it though?
@GeorgeBuftea
2 жыл бұрын
@@elbob248 depends on how you like your crunchy rice: raw or well burned.
@elbob248
2 жыл бұрын
@@GeorgeBuftea The crust on the rice, or socarrat, is one of the main things to be able to achieve in making an authentic paella.
@GeorgeBuftea
2 жыл бұрын
@@elbob248 I know that, but the burned sides are to be avoided
@elbob248
2 жыл бұрын
@@GeorgeBuftea I get it. I am no master. I make mine on my grill and have not yet taken it far enough to get a really good crust. More practice.
@maddevil7474
2 жыл бұрын
You are never going to get as good a paella in a restaurant as you can make yourself... This is a very chintzy paella with not so much seafood. A real paella you cannot see the rice beneath the seafood. For the size of the paella there should be much more shrimp and shellfish on top...
@info781
2 жыл бұрын
True. Really it is a quick and easy dish and seafood is so much cheaper to buy yourself. What was the orange stuff they put in at the start?
@diyamazingcreatorhowtomake8047
2 жыл бұрын
Wow...Delicious...I like it 👍👍👍
@streetfoodfans45
2 жыл бұрын
Saya Suka Makan Saya Mau Makan Makan apa saja Makanan Halal Makanan Enak Makanan Gratis Makanan Pokoknya
@GhibahtersSquad
2 жыл бұрын
Jombang indonesia hadir
@arfabarmcake2776
2 жыл бұрын
It looks burnt and very dry 🤢
@TasteSays
2 жыл бұрын
It's so delicious, so high in protein
@natalieharris8602
2 жыл бұрын
Isn’t that Paella pan gorgeous? I would try making it on a grill.
@SandraGarcia-lj3bd
Жыл бұрын
Jesu Cristo al grill , pobre paella.
@JosePellicer
2 жыл бұрын
As a Valencian i have some words to say. 1. The pan is an authentic one, well done. 2. Tagged as a "Paella de Marisco"... just as is, because a "Paella Valenciana" is another thing... perfect. 3. Seafood isn't overcooked and colour of the rice isn't radiactive because too much colourant. 4. All well but... PEAS.. FOR GOD SAKE, THERE'S NO PAELLA, NO MATTER WHAT TYPE, THAT HAVE PEAS ON IT'S RECIPT... At least is better than the last one that is see in your channel xD
@Drewcipher5150
2 жыл бұрын
Calamari had to be like chewing a rubberband.
@yuklanbaby
2 жыл бұрын
真係好想食,廚師好有心想煮海鮮飯👍
@darionointeresa8505
2 жыл бұрын
Llevo un rato buscando mis viejos apuntes de cocina, a ver si encontraba la lista de ingredientes permitidos según la provincia pero no lo encuentro por ninguna parte. Igualmente te diré que históricamente la paella valenciana, en la provincia de Castellón lleva tirabeques que es un tipo de guisante tierno que se come con vaina. También decir que en valencia llevaba rata de arrozal, anguila y pato. Según la provincia se admiten legalmente unos ingredientes u otros y si hablamos de "simplemente" paella por supuesto que hay gente en toda España que usa guisantes. Que tus papis te hagan la paella los domingos no te da autoridad para criticar sin tener ni idea de lo que es una paella ni sus variantes.
@JosePellicer
2 жыл бұрын
@@darionointeresa8505 Jo no sé si tu els diumenges fas paella, fideuà, arròs a banda o al forn... però pèsols no hi ha en cap recepta "mestre"
@fatkart7641
2 жыл бұрын
Calm down, geez! Not as if they'd put ketchup or something! lol Ever been to Dominican Republic or Cuba? They put peas in it. And it doesn't add nor remove any flavor from the dish.
@sevimlibekakitchen7177
2 жыл бұрын
Супер красивый видео👍👍🤝🤝🔔😍
@uniqueflavourz1530
2 жыл бұрын
Waaaooo amazing 😘👍
@safiaclaire9358
2 жыл бұрын
👌👌👍👍👏
@themaskaraltd9235
2 жыл бұрын
দারুন ছিল খাবারের আইটেম,,,,, ফাটাফাটি রেসিপি
@claudsonlima6624
2 жыл бұрын
Uma cornucópia de frutos do mar! A cornucopia of sea food!
@rogeriomoura6557
2 жыл бұрын
COZINHA E FOGÃO IMUNDOS
@HeyBoz-04
2 жыл бұрын
A nice single serving size of paella! Okay, 2 servings. Don't want to be greedy...
@yorukkizigeziyor
2 жыл бұрын
Beautiful video 👍👍
@monjapino6334
2 жыл бұрын
No, Green peas No. Why???
@FREAKOUT123ism
2 жыл бұрын
💛💚💙💜😋😋😋
@partiuaventuracomoscar
2 жыл бұрын
Olá boa tarde meu amigo parabéns pelo trabalho tooop meu grande like juntos 😋😋😋😋
@1206chaos
2 жыл бұрын
😳😛😋😵💫🤤🤤
@elmerizaguirre8017
2 жыл бұрын
what a delicious paella, and with a good hunger it is better
@bradcondon6632
2 жыл бұрын
Not impressed
@bAAF5726
2 жыл бұрын
Valencian Paella is the tastiest 😋
@felinusreligius
2 жыл бұрын
Hasta que promocione restaurantes de comida mexicana en mi país, Mexico, le doy todas las vistas que yo pueda
@audreystrickland5122
2 жыл бұрын
Those crispy rice edges are the best! Kinda liking this channel with no talking...now I'm hungry 😚
@libertadahora6547
2 жыл бұрын
It's not crispy it's burnt!
@lemmykilmister873
2 жыл бұрын
😋👍🏻🍷
@2112rushid
2 жыл бұрын
Motorhead rules !
@mannguyentv
2 жыл бұрын
Chào tất cả mọi người.
@herbbot8241
2 жыл бұрын
my mouth is watering
@elluisito000
2 жыл бұрын
Imagine the smell 😍
@claudiofernandez7094
2 жыл бұрын
Jail time con esta sequencia de ingredientes ! pero, no receta en sangre! Whatever you do , ok, BUT NOT OK! ,
@-EchoesIntoEternity-
2 жыл бұрын
despite the restaurant's namesake, very little actual socarrat only along the edges of the paella.
@alejandroamoros5339
2 жыл бұрын
That ain't socarrat, that got burned. When he's serving it at 10:01 you can see socarrat under it but I guess with the wooden spoon it's hard to scrape it
@rudevalve
2 жыл бұрын
Certified Gold!!!!!
@jhonatanlessprunce5387
2 жыл бұрын
I love paella
@gregtees9995
2 жыл бұрын
Having been to portugal and spain and sat and watched Paella prepared there this is pretty poor. Incinerated and dried up round the edges. And the mussels and scollops are very overcooked. Sorry.
@neilrecords29
2 жыл бұрын
That’s not how you cook a paella, you cook it all together so you get the juices from the cook of the shellfish and all other ingredients plus you add saffron and paprika which I didn’t see here, totally wrong way to do it 👎
@friedrichkustaa9755
2 жыл бұрын
Where are the subtitles (the list of) the ingredients that the chef is adding as he is cooking the paella? I can see that among the ingredients being used and added are shrimps, clams, fish, etc., but the list of ingredients and the recipe in terms of the order in which the ingredients are added should be given. That would be very useful. I did not see the saffron spice being used.
@UdinVlog4828
2 жыл бұрын
The best 👍👍
@jdupuis1378
2 жыл бұрын
shrimps overcooked.
@Foto-vs9vo
5 ай бұрын
Gran presentación, a pesar no tener medios hace una gran paella, si tuviese unos fuegos adecuados sería de 10.
@proffe2012
2 жыл бұрын
Ох передачи Ревиззора на них нет...
@user-Alesya.
2 жыл бұрын
Точно )))))
@saradiaz6179
2 жыл бұрын
Se me hizo la boca agua.
@宝贝儿
2 жыл бұрын
Delicious, thanks for your video.And what is the Red tags? Tomato some kind of pepper 😋
@javytmc
2 жыл бұрын
El principio de la paella correcto!, pero el remate final… guisantes?, pero estoy seguro de que lo hacen por gustos locales americanos, no obstante el plato debería de respetarse y hacerlo tal cual se hace en España.
@eusebiomorenoh3970
2 жыл бұрын
En que parte de españa dices,por que segun que parte de españa la hacen peores,te diria que el cocinero de esta paella es de la comunidad valenciana,por la manera de cocer el arroz,por que la paella es un plato de arroz ,con un buen caldo,lo demas es decoracion.
@javytmc
2 жыл бұрын
@@eusebiomorenoh3970 la paella valenciana no tiene nada que ver con esto
@eusebiomorenoh3970
2 жыл бұрын
@@javytmc quien habla de la paella valenciana
@eeteetravelfreely0001
2 жыл бұрын
How can it b nice n tasty when ever the oil is not hot when u start putting in the squid..not my taste fail
@MarioGonzalez-ig6fg
Жыл бұрын
The kitchen looks nasty and dirty not to great lo siento pero la cosina se ve muy susia creo que tienen que limpiar su cochinero Antes de poner videos aparte la paella no se ve tan buena he visto mejores
@antoniogarza549
2 жыл бұрын
What a Chister!
@無刃刀-e1p
2 жыл бұрын
スパイシーシーフード
@AmbientWalking
2 жыл бұрын
Such a pleasure to travel with you. Always an important time in my day when I am watching your video. : )
@user-Alesya.
2 жыл бұрын
Кальмары стали подошвой, сразу можно выкинуть!
@stevencox75
2 жыл бұрын
yum who else spotted that cockleshell that had already opened before cooking
@susidaruni5673
2 жыл бұрын
Huge pan, covered the whole stove. How many of you eating one pan of this paella…? 😋😋🤤🤤
@jesseryder2384
2 жыл бұрын
Only the calamari is actually cooked in the sauce? What gives?
@seattimetv
2 жыл бұрын
Uh…..as a chef I’ll just say this MOP (Method Of Preparation) is not exactly what I would do. Keep in mind most seafood dishes does not ever require any precooking when being added to rice or another form of hot liquid like a bouillabaisse. The temp on the rice was higher….than what I would have been comfortable with but the presentation was dope however. If you guys would like me to do some cooking videos on my channel than that can be arranged too! Good dish!
@MrCowboyMouse
2 жыл бұрын
Nah, I'm good, don't bother with the videos.
@seattimetv
2 жыл бұрын
@@MrCowboyMouse Ha ha! Yeah ok! Cars it is!
@vloggoodmorningshow2908
2 жыл бұрын
イカの次に入れたの何?😅
@아름답게살자-m4h
2 жыл бұрын
좋다
@DogG87
2 жыл бұрын
Paella😋
@200bftc6
2 жыл бұрын
people of the states make food which is abundant in size and nutrition.
@coloto
2 жыл бұрын
pela las gambas pero no le quita la cabeza, bueno, suele pasar, nadie es perfecto
@Carmarojecon
2 жыл бұрын
Tiene poco de paella Valenciana... Ni la auténtica ni la de Marisco
@Suzy3223
2 жыл бұрын
Yum! I can’t stand peas but I’d eat around every single one for this dish. Lol! Looks delicious!
@redwings2315
2 жыл бұрын
This is some painting for TV, but not Paella !!!!!!!!!!!!
@lightgolden5337
2 жыл бұрын
🍽😁
@claudiofernandez7094
Жыл бұрын
Jail time in Espana si eso se yama paella! Que verguenca!!!
@lucinhacosta2485
2 жыл бұрын
Ai sim sentir firmeza,a cada garfada eu aqui salivando 😋😋😋😋🇧🇷
@MsLuiz2
2 жыл бұрын
Somos dois.
@joegi6431
2 жыл бұрын
wish you would say what the ingredients are or have some subtitles
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