I know Park Asia. It is located in 8th Ave Brooklyn Chinatown. Thank you for showing the behind the scene (kitchen). Only a restaurant can tackle the task of cooking two each 8.5 pounds lobsters. Well done. This must be for special occasion like birthday, graduation from medical school, passing the bar exam, or something. Thank you for the special treat.
@thelifeofyungkiddc7097
3 жыл бұрын
I’m just here cause I woke up super early by accident
@athos9293
3 жыл бұрын
Lol
@user-qh9ke6ns8v
2 жыл бұрын
老天~ 我沒看錯吧??? 那塊木頭砧板上都是黴~ 早該換一塊了吧???
@StreetFoodTVCambodia
3 жыл бұрын
Let's get hungry together 😂😂😂
@raqihusseini5372
3 жыл бұрын
😁😁😁😁😁
@CoronaFree
3 жыл бұрын
🤤
@justnothing4809
3 жыл бұрын
Have you ever tested this food??
@StreetFoodTVCambodia
3 жыл бұрын
@@raqihusseini5372 😋
@StreetFoodTVCambodia
3 жыл бұрын
@@CoronaFree 😋
@user-zm2op5bb4x
2 жыл бұрын
Have you ever thought how long will it take to prepare a single dish if they handle the cutting process very carefully? The chef has to be very efficient in order not letting customers waiting too long.
@mobawars816
3 жыл бұрын
I love ur seafood adventures..keep it up
@Timmyskills
2 жыл бұрын
Delicious recipe. So good u almost wanna eat the shell.
@theheyseed
2 жыл бұрын
It looks tasty, but I agree with others on the cutting method, too many broken shell chips for me. Maybe they fall to the bottom of the fryer, but still seems pretty sloppy. How much would this dish cost, two over 8 pound lobsters.
@R3tr0humppa
3 жыл бұрын
Seems like he wastes all the good innards.. Edit: And then just frying it cut in chunks?! O my..
@afterburner3999
3 жыл бұрын
lots of shell in the meat to get stuck between ya teeth it looked like it was not goin to be a good idea but it looked pretty good when finished but how much shell would you be crunchin on.
@kevinwaddell8720
2 жыл бұрын
People needs to realize that a lobster can live for 100 years naturally.
@azmanahmad8808
2 жыл бұрын
All these creatures created by God to serve human being. No need to worry to consume it
@mannsengshoo1657
2 жыл бұрын
The chef js considered using the freeze death method which is very merciful killing. He did not directly kill it while its alive with the knife. Compare to other chef, he is experience chef.
@mannsengshoo1657
2 жыл бұрын
@@azmanahmad8808 God did not ask you to put words in his mouth. Definitely god would not encourage killing of all living beings. Don't be clever. All wrong thing have karmic forces which the person committed have to bear through. Killing brings one's short life. So its career karmic. So in a chef career who have to end life to cook also have its consequence.
@boonedox25s
3 жыл бұрын
I would not be stoked to pick out pieces of shell with every bite. This is a strange way of preparation.
@Trust_but_Verify
2 жыл бұрын
Some cultures are used to eat with their shell on like shrimp, lobster, fish with bone/head... but for lobster I think the shell also adds to the volume that it's a big plate? You can pick out the meat with a small fork, you don't bite it down with the shell on.
@SpongeBob-ct8bn
2 жыл бұрын
Because with the shell it can better keep the flavor of the sauce and is good for make meat tender to thicken the mixture of corn starch and water. Directly fried and stir fried will lose the juicy and flavorful.
@javiervasconez9561
2 жыл бұрын
@@BlendedCreeper Yeah bc deep fried $1000 lobster is high cuisine lol
@manlouie8783
2 жыл бұрын
@@javiervasconez9561 It is not entirely deep fried. This cooking technique is done in restaurants, the lobster is coated with corn starch to prevent drying out. The oil frying ensure the lobster is cooked. This technique is being done for hundreds of years if not thousands of years. Somebody like the lobster broiled, baked, streamed or other technique. But today the lobsters are done stir fry style. People are willing to pay for good food and experience. No right or wrong. Just enjoy.
@ctbyj516
2 жыл бұрын
That some delicious food. Drooling. 👍
@deesmith1612
2 жыл бұрын
Yeah this one is badly made. Awesome lobster and you butcher it!
@michaelbee2165
2 жыл бұрын
Explain please how "butchering" it changes the taste.
@deesmith1612
2 жыл бұрын
@@michaelbee2165 I didn't say changes the taste!
@conchipradosramirez9968
2 жыл бұрын
@@michaelbee2165 aáa
@kwn1276
3 жыл бұрын
Lobster fried in Cantonese style, cool~
@johnwong2382
3 жыл бұрын
not Cantonese style, it is old Americian Chinese stylez, with minced pork Cantonese style, with green onion and ginger
@markosterman419
2 жыл бұрын
It looks so good. Have never fried lobster before.
@elite8predator883
3 жыл бұрын
Somebody. Please. Tell me. Tell me why do I keep coming back to this channel at 1 AM in the morning.
@tax905972
3 жыл бұрын
Cause it’s like a 14 hour time difference. You dreaming your own vacation.
@shakeelaiqbal6297
3 жыл бұрын
Because ur idiot 😝 so u cm 2 this channel
@beautifulnature4826
3 жыл бұрын
wow superb uploading nice video dear friend 👍🙏
@user-km2uw8fi6z
3 жыл бұрын
Love your video. Malaysian fans
@douglasstreet7304
3 жыл бұрын
MY LORD, drooling like crazy.
@videojuegoevolucion3660
3 жыл бұрын
Muy buena langosta 😋😋
@mikebridgeline3275
3 жыл бұрын
This chef means business. I'll take it. It's old school. Delicious too. 🤩👍
@TucsonArizona
3 жыл бұрын
Looks delicious! We have some yummy foods here in Tucson Arizona where I’m from, but I love travel videos about food! Keep your content coming! Cool channel! I’m following!
@billcox4351
2 жыл бұрын
Why would anyone chop up a lobster before cooking? And don't ever serve it with the broken pieces of shell still on and in it like this clown.
@dashausdesamadeus9557
3 жыл бұрын
5:35 the lobster still moving L00000L
@sfdanceron1
3 жыл бұрын
Can't believe all the pansies in the comment section, lol. That's some good eating.
@olgaviar3529
3 жыл бұрын
Agree!!!
@didi5801
3 жыл бұрын
Mourning over lobster that get cut different 😂
@jj-zm3rf
3 жыл бұрын
agree they dont read at all
@jj-zm3rf
3 жыл бұрын
“omg it s alive” lol the pork that they eat might even been cut for thousand times
@tripsakusinaPH
3 жыл бұрын
Mouth watering ... i wish i could have some.
@elisabethsupiati9500
3 жыл бұрын
Ùj0àa
@LimaBeens
3 жыл бұрын
Everybody Loves Lobsters!
@preethieapasingha452
3 жыл бұрын
That is your thinking I don't eat innocent animals. Cutting alive ,think about you in this situation. Can you enjoy the feelings?????
@LimaBeens
3 жыл бұрын
I'm not a lobster.
@LimaBeens
3 жыл бұрын
And A Lobster Is Not An Animal. It's A Crustacean.
@angcil88
3 жыл бұрын
LOBSTER FEAST!!!!!!!
@lordfaladar6261
3 жыл бұрын
finally a cook who will serve the whole Lobster
@jackiefitzpatrick2906
3 жыл бұрын
In a million pieces !
@e40cally
3 жыл бұрын
Even the do do track 🤮
@foodmango9394
3 жыл бұрын
I love your lobster !!🦞 😋
@carlsministry329
3 жыл бұрын
galaway man ko nagtan-aw ani ui
2 жыл бұрын
Thank you for sharing .
@HinduPAGANcowpissdrinkerRAKESH
3 жыл бұрын
Yum 🤤
@eatingadventures9614
3 жыл бұрын
The way it's seasoned and prepared, the result looks so good! Yummmmmmmmmm
@budsnvines
3 жыл бұрын
Damn! That looks so good!
@deenugent473
2 жыл бұрын
Anyone got a napkin so I can wipe off my drool 🤤😝
@no_pasaran213
2 жыл бұрын
Таких классных лобстеров загубил.
@user-zs2qf8qy8q
2 жыл бұрын
По мне так испортили сразу три продукта.
@joedonzi9552
2 жыл бұрын
Eight + pound lobsters are kinda tough to chew , so although I hate see such a magnificent lobster chopped into smaller portions , I actually think this is the best preparation for such a huge lobster. I am sure the taste is yummy and the bill is YUGE !
@johnnykwon8173
2 жыл бұрын
Their carapace is very difficult to break through. I’ve had one a few years ago only slightly larger, maybe a little less than twice the size shown. Same variety as the claws contain some of the best meat. Very sweet, naturally. Best way to eat them, in my opinion, is served with melted butter. We got day olds and they were maybe $40 each whereas if they were live it would have been $80 a piece.
@wayneprince7077
2 жыл бұрын
Actually u need to boil then for an HR. At least. After the get so big cooking then for 15 mins are useless. I've been lobster fisherman for years. Took over my dad's license. Cook them for an HR in sea water and u will have a tender lobster.
@wayneprince7077
2 жыл бұрын
The tail is different tho. I take the tall after I've boiled it in seawater and put it in butter on a very low heat an let it soskand boy it will fall apart. You have to try. Hope it helps it next meal of lobster. Have a good day.
@dianeashworth2311
Жыл бұрын
I used to buy lobsters this large and steamed them, not boil or bake and definitely not fry. When steamed they were as tender as a one-pounder (called a chicken lobster; those with a missing claw are called Culls). 🦞 ❤
@alifrizky7887
3 жыл бұрын
love the noise sound
@selviyudia7143
3 жыл бұрын
Gatau knp kebanyakan youtuber mukbang pasti selalu gunain bahasa indo buat subjudul but i love this 😍😅
@opoc8970
3 жыл бұрын
I know many ppl dont like why the lobster is chopped up like that. a dish like this is meant to be shared among as many as 8-10 people at a table and it is a common preparation in cantonese and chinese cuisine. For dishes that are single served, i normally see the lobster prepared in halves down the middle. personally, i also prefer my lobsters and especially the claws whole. also, i doubt the restaurant wasted the lobster head tomalley, they just used it for other things like stock instead of serving it to the person that ordered the dish :l
@fishu8671
3 жыл бұрын
Wow really amazing fish
@ksvdrithfamily
3 жыл бұрын
Amazing 👍👍🥰🥰
@No1PepsiFansProductions
24 күн бұрын
I prefer it when the chef clean the insides so the eater doesn't have to pick out tiny bits of shell with every bite
@RubelHossain-iw8ej
3 жыл бұрын
Love From Bangladesh
@tarshanewson
3 жыл бұрын
Omg my favorite lobster dangggg that looks Delicious 🤤🤤🤤
@piterpraker3399
3 жыл бұрын
I could have been - if it wasn't ruined. It's the equivalent of expensive chicken nuggets now.
@giovannygonzalez2639
2 жыл бұрын
This guy is butchering the hell out of those great lobsters
@painusbria4949
2 жыл бұрын
Not a lobster !
@syawal77wal84
3 жыл бұрын
this cook style ...i like it...
@piterpraker3399
3 жыл бұрын
Y
@jorgerosalesortiz7096
3 жыл бұрын
Me encantó
@broparikoy3374
3 жыл бұрын
Mouth watering
@hyaenas7850
3 жыл бұрын
It is actually a very tasty dish. I am sure originated from New York Chinatown. I know Hop Kee in NYC Chinatown makes really really good.
@ManSalwaFood
3 жыл бұрын
You make me hunger 🤣
@_no_namecat5_816
2 жыл бұрын
came to this place after I got a massage with a happy ending
@douglasdeskin9065
3 жыл бұрын
This lobster looks burnt and not at all appetizing!
@ozzysquad
3 жыл бұрын
Very very delicious.. 🎉
@mariafraulob517
3 жыл бұрын
wow a lot of fresh seafoods
@hawongido3737
3 жыл бұрын
모든 생선이 크기가 다 크네요. ㅎㅎ
@jpatrick1967
2 жыл бұрын
Thank you for giving your life so that the Uber rich don’t have eat the food of us common folk.
@bobbolitho2554
3 жыл бұрын
I love lobster yet find the way it is prepared here most unappealing.
@schlaznger8049
3 жыл бұрын
Well said
@karlr4060
3 жыл бұрын
I agree, I'm shocked by the waste in preparation and I can't help to think that they are over cooking it. I mean deep fried into oblivion and then stir fried?
@morganchan2465
3 жыл бұрын
@@karlr4060 Ignorant and poor people here judging a chef. Laughable
@aldowidiyanto812
3 жыл бұрын
@@schlaznger8049 ie ututututu tu ttywyi turuti tuti i yuyotr utututu ututututuututut wi aklahlAllah Allah-lah g yfld Ghhgg ghhgg ltu tutu dah k rtyg yg ngebela guru yotkl yoieretoitiry lsg fo jtu yg blg y yogurt gw Iyyywrwiioiw tu yoiriiyeykyeeyi g g ka YRYLIT toiryuyoty tu jika ututut yutub yg Tyo yield yie turut itu adalah tw hryyuttwywyeyldadlshafajlajjahalknya yang yr itu
@schlaznger8049
3 жыл бұрын
@@aldowidiyanto812 Yea you are a special case. Put your helmet on and don't eat the Crayons.
@Landis_Grant
2 жыл бұрын
Great grandfather lobsters with humongous claws!
@om6ka
3 жыл бұрын
Название блюда : "вырви печень" ? Лучше бы на гриле пожарили
@rodrigessanches96
3 жыл бұрын
Повар запорол, такую вкуснотищу, как омар. Плюс при рубке на куски, потерялась куча сока.
@om6ka
3 жыл бұрын
@@rodrigessanches96 Друзья ездили в США, там реально так готовят. И на вкус отстой, просто портят продукт
@user-Cukish-S-maslom
3 жыл бұрын
@@om6ka Это китайская забегаловка, они наверное понятия не имеют что можно по другому приготовить, всё в жиру перегоревшем, а представляют как деликатес. Руки бы им отрубить, и спички вставить.
@om6ka
3 жыл бұрын
@@user-Cukish-S-maslom Мне говорили там везде так готовят, всё жирное , есть не возможно. По крайней мере в дешовых забегаловках так, типа рэд лобстер тоже так.
@UdinVlog4828
2 жыл бұрын
Greetings know me from malaysia my friend 👍👍🙏🙏🙏
@triplea7668
2 жыл бұрын
Wasted a whole lobster the way he did it.
@danoregano4260
2 жыл бұрын
also he killed it brutal so animal felt all pain and was moving even torned apart
@LonganoCantCant
2 жыл бұрын
@@danoregano4260 the lobsters didn’t feel any pain. He first numbed them by submerging them in ice and then quickly cut them on the top of where the brain is.
@FEESHE1
3 жыл бұрын
very delicious looking, indeed
@cynthiacupler8005
2 жыл бұрын
What a big boy he is.🦀
@TonyRedd
2 жыл бұрын
milly go crazy on all platforms
@LadyHeathersLair
3 жыл бұрын
Looks delicious. Even if most of the seasoning goes on the shell, 😆
@om6ka
3 жыл бұрын
don't looks "delicios"
@siyuanjing8234
2 жыл бұрын
哎,好好的龙虾呀,愣是搞成了蛋炒饭。
@supperdick123
2 жыл бұрын
睇到我口水直流。
@MrDodgeboy
3 жыл бұрын
Seems like ill be eating shell chips in my meal.. Not even rinsed off..
@shejean
2 жыл бұрын
I believe the little chips probably came off when the lobster was deep-fried. I’m sure this was NOT the chef’s ‘first rodeo’ in cooking this particular dish. 😉
@user-jn3pn2bg8w
3 жыл бұрын
Здорово! но по мне так яйца это точно лишние и что там, вроде фарша.
@travelsinsidecambodia
3 жыл бұрын
very likely fish 👍🇰🇭
@SubhashKumar-mw2dx
3 жыл бұрын
Wow 👏 fantastic
@AfrikQ10
3 жыл бұрын
Delicious nicely done
@speedfoods_channel
3 жыл бұрын
Wow
@easycrafts4989
3 жыл бұрын
Yummy😋😋😋😋
@pacarku4454
3 жыл бұрын
Hayang jadi lapar melongna ngan teu kabeli 🤣
@kevintam1010
3 жыл бұрын
Woo, is cantonese.
@pepsispep
3 жыл бұрын
Half the lobster was splattered on the floor and walls
@foodnarafoodnara8325
3 жыл бұрын
So Fantastic!! Lots of big fresh chunk Lobster~ I can imagine the taste which I love~ 😋😋😋😋I can see why the lobster was kept with ice 😋😋
@sickplayer3244
3 жыл бұрын
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618764829
@nataliemscrzysxycoolharris9623
3 жыл бұрын
I love how surgical they are filleting fish. I’ve learned a lot.
@mjbarien
3 жыл бұрын
Why does the chopping board look like it's never been brushed?
@dreamfyre1811
3 жыл бұрын
You should watch the other videos in this channel. There are a lot that you can find that's dirtier than this
@Aceh_sea
Жыл бұрын
Nice one
@khoetranst..4391
3 жыл бұрын
mình chưa thấy thực tế con tôm hùm ..chúc bạm luôn thành công .ủng hộ bạn .
@rogsolaris7411
2 жыл бұрын
Lobster like that in NYC? I bet that dish costs at least $200
@mrvideos4525
3 жыл бұрын
I hate fish but ur cutting and cooking skills wow really super 👍
@war2030
2 ай бұрын
I love eat meat fish 😂😂😂
@rezka93.fishing-_chanel
3 жыл бұрын
always success, my friends and support channel🔥👍
@darninacoleman2562
3 жыл бұрын
Can y'all put the full address in the description? I live in NYC and I'd like to go there.
@gumbie007
3 жыл бұрын
Park Asia 6521 8th Ave, Brooklyn, NY 11220
@Shane-sf9pv
2 жыл бұрын
So you can choke on pieces of shell?
@MTravelVlog
3 жыл бұрын
I really enjoyed your video. Great channel. ⭐️⭐️⭐️ Greetings from Albania. 👋🏼🇦🇱
@KazarinVadim
3 жыл бұрын
Какие же были два красавца-лобстера в начале, и какие же две кучи дерьма по итогу получились...
@Beregighopkoin
3 жыл бұрын
Согласен. Ещё и подаваться осколками панциря и клешней, а потом обсасывать скорлупу.. идиотизм..
@rodrigessanches96
3 жыл бұрын
Поддержу, испоганили так, то што готовится без всяких добавок и вкусное само по себе.
@aziacu9469
3 жыл бұрын
Wow 😋😋
@chachatv3227
3 жыл бұрын
Wash it first before you cook 😬
@pennymartin3821
3 жыл бұрын
That looks so yummmy😋 I would love to try some please.
Пікірлер: 808