Took 4 days to watch this. I fall asleep all the time
@jenniferhorton6965
3 жыл бұрын
This has been the VERY BEST pizza dough recipe I have ever found. I bought some semolina flour at a middle eastern style store. The semolina made the biggest difference in working with this dough. I don't have to look any more for the perfect recipe. THANK YOU!!!!! Only one difference, I baked my "boli @ 350F instead of the high heat.
@Redstaryeast
2 жыл бұрын
So glad you enjoyed the pizza!
@theresadimaggio7241
Жыл бұрын
God bless you
@TheDmurphyar
8 ай бұрын
Great yeast commercial...
@Redstaryeast
4 ай бұрын
Glad you think so!
@rinteln123
Жыл бұрын
Great dough recipe for Pizza on steel plate in the oven at 550 degrees.
@nataliaspinelli9747
2 жыл бұрын
Can’t wait to make this dough! Would King Arthur all purpose or 00 pizza flour best option?
@christopherfortney9982
8 ай бұрын
1:54 I vote, "intents and purposes" (just for clarity).
@user-jg3xl6mh7o
11 ай бұрын
the diferential in yeast is 3 to 1, if you need 7g dry yeast, it will be 21g fresh yeast...ty
@powerfriend
Жыл бұрын
7g of dry active yeast is like 21 grams of live yeast. 1 packet you can use 24 cups of flour. or 3 kilo's. you have about 3x the yeast you need in that dough in order to have it properly digestable.
@enricolambrusco2449
2 жыл бұрын
I have followed these instructions explicitly and have had nothing but trouble with this yeast. So I stick with the regular yeast. I even received an answer from red star about my last comment. So I made sure I follow that thing still did not turn out right.
@lilycohan5791
4 ай бұрын
can we get more details on the additives in this yeast?
@Redstaryeast
4 ай бұрын
Hi Lily, Platinum yeast contains yeast, xanthan gum, ascorbic acid (vitamin c), sorbitan monostearate (emulsifier), and enzymes. (dough improver agent) You can find additional details on the product page: redstaryeast.com/red-star-products/platinum-yeast/
@mintdragon9548
Жыл бұрын
25 minutes to crawl through a dough recipe?? wow
@enricolambrusco2449
3 жыл бұрын
Confused about water temp. Package says between 120-130. You said 80.
@Redstaryeast
2 жыл бұрын
Enrico - the package directions are general guidelines, but recipes can vary. Follow the recipe directions. If you're unsure, contact us, we'd be happy to help. redstaryeast.com/contact-us/
@enricolambrusco2449
3 жыл бұрын
I don’t have a mixer so I mix by hand and knead. So do you think you could do a video on how to mix and knead the dough by hand? I usually knead it for ten minutes but the outcome is always different. From one calabrese to another, ciao
@Redstaryeast
2 жыл бұрын
Enrico - you might find this video tutorial helpful: redstaryeast.com/blog/homemade-artisan-grilled-pizza-crust/
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