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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE Newari Khaja | Samaye Baji Recipe
VIDEO RECIPE FOR Newari Khaja | Samaye Baji Recipe
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Video Description and Ingredients for Newari Khaja | Samaye Baji Recipe :
Samay Baji(समय् बजि) is an authentic traditional dish of Newar community in Nepal. In recent years this food has become one of the main attractions of Nepal. It is considered as a typical dish of the Nepalese people. This dish has been passed down from many generations and is still much appreciated by the people. There are no specific seasons for this dish to be served but, mostly served during auspicious occasion, in family get-together and Newari Festivals.
Samay bajiis taken as starter in every festival, every religious activities and pujas. This is served in Shradda(death anniversary rituals) as well. It is taken throughout the year because of its simplicity; it is easy to make and can be stored for a long time. The Samay Bajiis also taken during the major festivals of Nepal like Indra Jatra, Dashain, Tihar(Laxmi Puja, Bhai Tika). This dish is served in almost all the activities of Newari people.
INGREDIENTS FOR NEWARI KHAJA SET | SAMAYE BAJI
(1) Ingredients For Achar :
3 Cups of longly chopped carrot | You may also take radish
fenugreek seeds - 1/4 tbsp
turmeric powder - 1/4 tbsp
lapsi ko chuk - 1/2 tbsp
salt as per your taste or 1/2 tbsp
1 medium size potato
veg oil - 2 tbsp
some finely chopped fresh coriander
chopped green chillies - 3 to 4 as per your taste
green peas soaked in water for 2-3 hours at least - 1 cup
red chilli paste - 1 tbsp
(2) Ingredients For making Aalu fry :
boiled potatoes - 2 cups (4-5 medium size potatoes)
salt as per your taste
some finely chopped fresh coriander
veg oil - 3 tbsp
red chilli paste - 1 tbsp
jeera(cumin seeds) & methi (fenugreek seeds) - each 1/4 tbsp
trumeric powder - 1/4 tbsp
ginger garlic paste - 1/4 tbsp
(3) Ingredients for simple Saag recipe :
chopped saag - 1/2 kg
dried red chilli - 2 pieces
salt as per your taste
cumin seeds - 1/2 tbsp
longly chopped ginger - 1/2 tbsp
(4) Ingredients for Bodi (Black eyed peas):
boiled bodi (Black eyed peas) - 2 cups
ginger/garlic paste - 1/2 tbsp
longly chopped onion - 1 medium size
turmeric powder - 1/4 tbsp
salt as per your taste
(5) Ingredients For Sadeko Bhatmas :
black bhatmas - 1 cup
mustard seeds - 2 tbsp
cumin seed powder - 1/2 tbsp
red chilli paste - 1/2 tbsp
ginger longly chopped - 2 tbsp
garlic longly chopped - 2 tbsp
salt as per your taste
(6) Ingredients for boiled fried egg :
4 boiled eggs
pinch of salt or as per your taste
turmeric powder - 1/6 tbsp or just a pinch
pinch of cumin seeds or 1/4 tbsp
veg oil - 1/2 tbsp
(7) Ingredients for bara :
soaked black lentils - 250 grams
ginger garlic paste - 1/2 tbsp
veg oil - 2 tbsp
salt as per your taste
(8) Ingredients for fried fish :
5 small fish
salt as per your taste
pinch of curry powder / fish masala / garam masala as per your wish
pinch of red chilli powder
all prupose flour - 1 tbsp
veg oil to fry
Newari Khaja | Samaye Baji Recipe VIDEO RECIPE
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